38 results for your search

Bravo Chef, Chicken
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produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 1 hour
Catch the best chefs straight at work – and enjoy assisting them to produce the little culinary gems! Get a hang of the basic methods – and the advanced ones too! Utilize the kitchen aids just like the experts. Learn while you hear about the history and growth of the traditional food items. Joining a top chef...
produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 1 hour
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Faces of Italy, Faces of Italy, Episode 3
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directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Bekah Huff; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter...
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Bekah Huff; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
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Faces of Italy, Faces of Italy, Episode 25
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directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Janine King, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter...
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Janine King, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
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Food Safari, Food Safari Series 4, Episode 4
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directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
With its emphasis on salty, sweet and sour flavours, Filipino food is an exciting mix of Spanish, Malaysian, Chinese and American influences – try the roast pork or lechon, the national dish adobo, many great noodle dishes, and the iced dessert of many textures and flavours, halo halo.
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
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French Food Safari, French Food Safari, Episode 5
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directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
In this episode, we travel to Lyon and get swept up in the fun of eating in the local bouchons – relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers.
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
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French Food Safari, French Food Safari, Episode 7
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directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord.
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
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Great Chefs of America, Great Chefs of America, Episode 6
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Frank Lee prepares sauteed shitake mushrooms with foie gras mousse and port wine sauce, chef Gary Danko prepares steamed moroccan-style salmon steak, and chef Alan Sayer prepares chilled summer fruit soup.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Great Chefs of America, Great Chefs of America, Episode 74
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of America, chef Tom Parlo prepares an appetizer of Scallops and Sea Urchins with Caviar and Wakame-Sunflower Sprout Salad, chef Suzana Davila prepares an entree of Chicken-stuffed Pepper with Mole Verde, and chef Christian Gille prepares a dessert of Chocolate-Orange Mousse.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
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Great Chefs of America, Great Chefs of America, Episode 85
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
In this episode of Great Chefs of America chef Janos Wilder prepares lobster rellenos, chef Mark Haugen prepares a chicken burrito, and chef Michael Jordan prepares carrot cake with cream cheese frosting.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
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Great Chefs of America, Great Chefs of America, Episode 91
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2001), 25 mins
In this episode of Great Chefs of America chef Suzana Davila prepares chicken in adobo sauce, chef John Besh prepares roasted lobster, chef Francois Payard prepares chocolate pudding cake.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2001), 25 mins
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