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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105, Tom Douglas –Palace Kitchen / Dahlia Longe – Seattle,...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle’s Palace Kitchen, Etta’s Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea—perfect mussels from Whidbey Island’s Penn Cove Shellfish.
Sample
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Description
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle’s Palace Kitchen, Etta’s Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea—perfect mussels from Whidbey Island’s Penn Cove Shellfish.
Field of Study
Cooking
Content Type
Documentary
Contributor
Heidi Hanson, fl. 1996, Warner Hanson Television, KCTS/TV, Jed Duvall
Author / Creator
Chris Warner
Date Published / Released
2007, 2013
Publisher
Janson Media
Series
Chefs A'Field: Culinary Adventures That Begin on the Farm
Speaker / Narrator
Jed Duvall
Person Discussed
Tom Douglas, 1958-
Topic / Theme
Entree, Fusion Cuisine, Fish and seafood, Farming, Farms, Restaurants, Cooking, Fresh foods, Food preparation
Copyright Message
Copyright © 2013 by Janson Media
Dish
Fish and seafood
×
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Cucina Amore, Seafood Pasta & Baked Ice Cream Cake
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Shrimp, scallops and pasta are especially flavorful cook...
Sample
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
Description
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Shrimp, scallops and pasta are especially flavorful cooked in an aluminum foil pouch, followed by easy and delicious baked ice cream cake. Printable ingredients list included.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Rylko, fl. 2006
Author / Creator
Peter Brown, fl. 2006, Nick Stellino, 1958-
Date Published / Released
2006
Publisher
Film Ideas
Series
Cucina Amore
Topic / Theme
Dessert, Entree, Baking, Sautéing, Italian Cuisine, Ice creams, sorbets, etc., Fish and seafood, Pasta dishes, Recipes, Cooks, Cooking
Copyright Message
Copyright © 2006 Film Ideas, Inc.
Dish
Ice creams, sorbets, etc., Fish and seafood, Pasta dishes
×
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Destination Flavour, Destination Flavour, Episode 9
presented by Lily Serna, fl. 2010, Renee Lim, fl. 2007 and Adam Liaw, fl. 2009; produced by Scott Tompson, fl. 2012, in Destination Flavour (Sydney, New South Wales: Special Broadcasting Service, 2012), 25 mins
Adam finds premium Wagyu beef and his first food hero in his home state of South Australia, Renee meets a Michelin-star chef who’s set up shop in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant in Sydney.
Sample
presented by Lily Serna, fl. 2010, Renee Lim, fl. 2007 and Adam Liaw, fl. 2009; produced by Scott Tompson, fl. 2012, in Destination Flavour (Sydney, New South Wales: Special Broadcasting Service, 2012), 25 mins
Description
Adam finds premium Wagyu beef and his first food hero in his home state of South Australia, Renee meets a Michelin-star chef who’s set up shop in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant in Sydney.
Field of Study
Cooking
Content Type
Documentary
Contributor
Scott Tompson, fl. 2012
Author / Creator
Lily Serna, fl. 2010, Renee Lim, fl. 2007, Adam Liaw, fl. 2009
Date Published / Released
2012
Publisher
Special Broadcasting Service
Series
Destination Flavour
Topic / Theme
Asian Cuisine, Beef, Fish and seafood, Pasta dishes, Wines, Cooks, Cooking, Wine, Australians
Copyright Message
Copyright © 2012 by Special Broadcasting Service Corporation
Dish
Beef, Fish and seafood, Pasta dishes, Wines
×
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Faces of Italy, Faces of Italy, Episode 7
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Bekah Huff; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter...
Sample
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Bekah Huff; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
Description
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start...
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start his own company, a personal chef business.
In this episode, we make steamed cod, and clams in wine sauce with pasta.
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Field of Study
Cooking
Content Type
Documentary
Contributor
Barbara Siragusa, fl. 2011, Sam Siragusa, fl. 2011, Media Knights Studios
Author / Creator
Sam Siragusa, fl. 2011, Kevin Marshall, fl. 2011, Bekah Huff
Date Published / Released
2012
Publisher
Big Media
Series
Faces of Italy
Topic / Theme
Steaming, Italian Cuisine, Fish and seafood, Cooking, Recipes
Copyright Message
Copyright © 2012 by Big Media
Dish
Fish and seafood
×
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 1
presented by Maeve O'Meara, fl. 2002 and Joanna Savill, fl. 2002; produced by Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002 and Gerri Williams, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this episode they explore Australian seafood and a community of Malays in Western Australia.
Sample
presented by Maeve O'Meara, fl. 2002 and Joanna Savill, fl. 2002; produced by Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002 and Gerri Williams, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Description
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this episode they explore Australian seafood and a community of Malays in Western Australia.
Field of Study
Cooking
Content Type
Documentary
Contributor
Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002, Gerri Williams, fl. 2002
Author / Creator
Maeve O'Meara, fl. 2002, Joanna Savill, fl. 2002
Date Published / Released
2002
Publisher
Special Broadcasting Service
Series
Food Lovers' Guide to Australia
Topic / Theme
Canning, Asian Cuisine, Fruits, Lamb, Grains, Fish and seafood, Cooks, Cooking, Foods, Australians
Copyright Message
Copyright © 2002 by Special Broadcasting Service Corporation
Dish
Fruits, Lamb, Grains, Fish and seafood
×
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Food Safari, Food Safari Series 4, Episode 2
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
From the Andes to the ocean, the food of Peru is seen as the best in South America and we explore the many influences that have created some key dishes, including roast alpaca, the ground-oven feast pacha manca, some of the world’s best chips and creamy caramel desserts.
Sample
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Description
From the Andes to the ocean, the food of Peru is seen as the best in South America and we explore the many influences that have created some key dishes, including roast alpaca, the ground-oven feast pacha manca, some of the world’s best chips and creamy caramel desserts.
Field of Study
Cooking
Content Type
Documentary
Contributor
Maeve O'Meara, fl. 2002, Toufic Charabati, fl. 2002
Author / Creator
Toufic Charabati, fl. 2002, Maeve O'Meara, fl. 2002
Date Published / Released
2012
Publisher
Special Broadcasting Service
Series
Food Safari
Topic / Theme
Smoking, Stir-Frying, Latin American Cuisine, Peruvian, Quinoa, Meats, Fish and seafood, Cocktails, Beef, Potatoes, Foods, Cooking, Peruvians
Copyright Message
Copyright © 2012 by Special Broadcasting Service Corporation
Dish
Quinoa, Meats, Fish and seafood, Cocktails, Beef, Potatoes
×
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Food Safari, Food Safari Series 4, Episode 6
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Food Safari explores the many fresh herbs and vegetables used in Lao cuisine, as well as the special cooking pots and techniques, savouring grilled ox tongue, a fresh papaya salad, delicious beef larb and the next new thing, Lao laksa, or khao pun noodle soup.
Sample
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Description
Food Safari explores the many fresh herbs and vegetables used in Lao cuisine, as well as the special cooking pots and techniques, savouring grilled ox tongue, a fresh papaya salad, delicious beef larb and the next new thing, Lao laksa, or khao pun noodle soup.
Field of Study
Cooking
Content Type
Documentary
Contributor
Maeve O'Meara, fl. 2002, Toufic Charabati, fl. 2002
Author / Creator
Toufic Charabati, fl. 2002, Maeve O'Meara, fl. 2002
Date Published / Released
2012
Publisher
Special Broadcasting Service
Series
Food Safari
Topic / Theme
Steaming, Asian Cuisine, Laotian, Pork, Fish and seafood, Soups, Beef, Rice, Papayas, Vegetables, Herbs and spices, Cooking, Foods, Laotians
Copyright Message
Copyright © 2012 by Special Broadcasting Service Corporation
Dish
Pork, Fish and seafood, Soups, Beef, Rice, Papayas, Vegetables, Herbs and spices
×
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Food Safari, Food Safari Series 4, Episode 9
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Journey into the world of Danish food – from the land of forests and fairytales, snow and schnapps, here’s a cuisine crafted for the cold, some dishes dating back to the days of the Vikings, others like the open sandwich smørrebrød are modern and elegant, and the pastries are divine.
Sample
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Description
Journey into the world of Danish food – from the land of forests and fairytales, snow and schnapps, here’s a cuisine crafted for the cold, some dishes dating back to the days of the Vikings, others like the open sandwich smørrebrød are modern and elegant, and the pastries are divine.
Field of Study
Cooking
Content Type
Documentary
Contributor
Maeve O'Meara, fl. 2002, Toufic Charabati, fl. 2002
Author / Creator
Toufic Charabati, fl. 2002, Maeve O'Meara, fl. 2002
Date Published / Released
2012
Publisher
Special Broadcasting Service
Series
Food Safari
Topic / Theme
Baking, Roasting, European Cuisine, Danish, Pastries, Chicken, Meats, Pork, Rye breads, Fish and seafood, Foods, Cooking
Copyright Message
Copyright © 2012 by Special Broadcasting Service Corporation
Dish
Pastries, Chicken, Meats, Pork, Rye breads, Fish and seafood
×
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French Food Safari, French Food Safari, Episode 3
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro – a tradition that's been popular for hundreds of years.
Sample
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
Description
In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro – a tradition that's been popular for hundreds of years.
Field of Study
Cooking
Content Type
Documentary
Contributor
Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011, Maeve O'Meara, fl. 2002
Author / Creator
Toufic Charabati, fl. 2002, Guillaume Brahimi, 1967-, Maeve O'Meara, fl. 2002
Date Published / Released
2011
Publisher
Special Broadcasting Service
Series
French Food Safari
Topic / Theme
Entree, Dessert, Salad, Baking, Steaming, Frying, French Cuisine, French, Ice creams, sorbets, etc., Fruits, Vegetables, Mushrooms, Potatoes, Beef, Fish and seafood, Butter, Cooking, Foods, Cooks
Copyright Message
Copyright © 2011 by Special Broadcasting Service Corporation
Dish
Ice creams, sorbets, etc., Fruits, Vegetables, Mushrooms, Potatoes, Beef, Fish and seafood, Butter
×
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Great Chefs of America, Great Chefs of America, Episode 11
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Daniel O'Leary prepares cheese grits cake, chef Alfred Portale prepares roasted red snapper with fingerlings, leeks, garlic, and rosemary tagliarini, and chef Royal Dahlstrom prepares sweet potato-pecan pie with wild rice crust and star anise ice cream.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Daniel O'Leary prepares cheese grits cake, chef Alfred Portale prepares roasted red snapper with fingerlings, leeks, garlic, and rosemary tagliarini, and chef Royal Dahlstrom prepares sweet potato-pecan pie with wild rice crust and star anise ice cream.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Alfred Portale, 1954-, Daniel O'Leary, fl. 1998, Royal Dahlstrom, fl. 1998
Topic / Theme
Appetizer, Entree, Dessert, Baking, Roasting, Frying, Southern Cuisine, Fish and seafood, Food preparation, Restaurants, Cooking, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
Dish
Fish and seafood
×
