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Destination Flavour, Destination Flavour, Episode 2
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presented by Renee Lim, fl. 2007, Adam Liaw, fl. 2009 and Lily Serna, fl. 2010; produced by Scott Tompson, fl. 2012, in Destination Flavour (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Lily samples gourmet fig tarts and snacks on raw potato in the southern highlands of NSW, while Renee experiences the buzz behind the Latin American food scene in Melbourne, and Adam pairs lobster with superb cool-climate wine in Tasmania.
presented by Renee Lim, fl. 2007, Adam Liaw, fl. 2009 and Lily Serna, fl. 2010; produced by Scott Tompson, fl. 2012, in Destination Flavour (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
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