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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 207, Chef Jeff Tunks – Ceiba/Dc Coast/Tenpenh – Washington, DC, Iceland
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 207 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Fishing the pristine fjords of the Northeast coast, Chef Tunks reels in huge cod and chats with Icelandic fishermen about their heritage, environment and prospects for a sustainable future. Next, he travels across the glaciers to the wild pastureland for another pure Icelandic ingredient: lamb.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 207 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 108, Fields, Not Feed-Lots
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 108 (Harrington Park, NJ: Janson Media, 2013), 27 mins
We get a lesson in where our food comes from. In seeing how “pig power” builds the compost and happy chickens are left to express their “chickenness,” we experience the circle of life on the farm. Farmer Salatin shows how his animals “do the real work”—fertilizing, aerating, composting—making clean...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 108 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Cooking in the Danger Zone, Cooking In The Danger Zone, Series 1, Episode 1
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presented by Stefan Gates, 1967-; produced by Will Daws, fl. 2001, in Cooking in the Danger Zone (London, England: BBC Worldwide, 2006), 29 mins
In Afghanistan, Stefan Gates meets an ex-Taliban commander and samples local dishes.
presented by Stefan Gates, 1967-; produced by Will Daws, fl. 2001, in Cooking in the Danger Zone (London, England: BBC Worldwide, 2006), 29 mins
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Faces of Italy, Faces of Italy, Episode 24
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directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Janine King, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter...
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Janine King, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
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French Food Safari, French Food Safari, Episode 8
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directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
French Food Safari gets the lowdown on how a top-class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant.
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
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Great Chefs of the World, Great Chefs of the World, Episode 82
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of the World, chef Jean-Claude Garzia prepares an appetizer of Sea Scallop and Lobster Sausage with Tomato Sauce, chef Bernard Loiseau prepares an entree of Frog Legs, and chef Kyle Kingrey prepares a dessert of Crème Brûlée with Strawberries.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Chef Dan Barber – Blue Hill - New York, New York
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Barber’s philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbo...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chef vs Science: The Ultimate Kitchen Challenge
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directed by Jeff Wilkinson, fl. 2008, David Stewart, fl. 1996-2016 and Ben Crichton, fl. 2004-2016; presented by Mark Miodownik, 1969-; produced by Jeff Wilkinson, fl. 2008, British Broadcasting Corporation (London, England: BBC Worldwide, 2016), 50 mins
A top chef and a leading scientist go head to head in the kitchen to see who can produce the best food. Marcus Wareing is a two-star Michelin chef at the top of his game – his celebrated dishes result from years of experience and training. But he now faces a challenge from an unlikely direction. Mark Miodownik i...
directed by Jeff Wilkinson, fl. 2008, David Stewart, fl. 1996-2016 and Ben Crichton, fl. 2004-2016; presented by Mark Miodownik, 1969-; produced by Jeff Wilkinson, fl. 2008, British Broadcasting Corporation (London, England: BBC Worldwide, 2016), 50 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 103, Traci Des Jardins – Jardiniere – San Francisco, California
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 103 (Harrington Park, NJ: Janson Media, 2013), 27 mins
For her innovative recipes, Chef Traci Des Jardins of San Francisco’s Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California’s Central Valley.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 103 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 209, Chef Holly Smith – Cafe Juanita - Seattle Washington
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 209 (Harrington Park, NJ: Janson Media, 2013), 27 mins
As the rising star at Kirkland’s Cafe Juanita, Holly Smith combines Northern Italian cuisine with local seasonal ingredients just a few steps from her door. Most of her vegetables come from neighbor and friend Andrew Stout at Full Circle Farms. Located in the shadow of the Cascade Mountains, Full Circle Farms ha...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 209 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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