36 results for your search

Cooking Fundamentals
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presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baki...
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
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Great Chefs of America, Great Chefs of America, Episode 97
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2001), 25 mins
On this episode of Great Chefs of America chef Bob Peterson prepares an appetizer of sweet potato gnocchi, chef Michel Marcais prepares quail ballotine, and chef Daniel Orr prepares a minted melon soup.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2001), 25 mins
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Great Chefs of the World, Great Chefs of the World, Episode 10
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 23 mins
On this episode of Great Chefs of the World, chef Richard Buttafuso prepares an appetizer of Salt Fish Spring Rolls, chef Roger Wiles prepares an entree of Jerk-seasoned Pork with a Pumpkin Farcé and Sweet Potato-Callaloo-Goat Cheese Gnocchi, and chef Alain Laurent prepares a dessert of Crème Brûlée with Saut...
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 23 mins
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Great Chefs of the World, Great Chefs of the World, Episode 17
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
On this episode of Great Chefs of the World, chef Keith Scheible prepares an appetizer of Curried Conch and Plantain Ravioli with Mango-Papaya Coulis, chef Alfredo Ayala prepares an entree of Shrimp Asopao, and chef Cécile Briaud prepares a dessert of Crispy Feuillantines with Fresh Strawberries and Caramel Ice...
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
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Italian Food Safari, Italian Food Safari, Episode 2
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presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features sardines, pasta making, and Umbrian-style Italian food.
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
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Kitchen and Food Safety with Comedian Stevie Ray
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presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins

Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.

An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife...

presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins
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Cucina Amore, Bruschetta & Pasta With Clams
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directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Quick and easy, toasted garlic bread topped with chopped...
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
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Cucina Amore, Fillet of Tomato Pasta & Eggplant
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directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Extra simple, delicious tomato sauce out of a can tossed...
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
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Cucina Amore, Nanci’s Pasta & Roasted Peppers
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directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Fast and fresh, pasta tossed with sausage and sun-dried...
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
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Cucina Amore, Pasta Frittata & Mushrooms
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directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Easy pasta, egg and cheese omelet is teamed with tangy z...
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
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