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Cucina Amore, Smoked Salmon Pasta & Custard
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 26 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. An easy celebration, pasta with smoked salmon and vodka...
Sample
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 26 mins
Description
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. An easy celebration, pasta with smoked salmon and vodka sauce and delicious creamy strawberry custard. Printable ingredients list included.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Rylko, fl. 2006
Author / Creator
Peter Brown, fl. 2006, Nick Stellino, 1958-
Date Published / Released
1995, 2006
Publisher
Film Ideas
Series
Cucina Amore
Topic / Theme
Dessert, Entree, Steaming, Smoking, Sautéing, Italian Cuisine, Pasta dishes, Salmon
Copyright Message
Copyright © 2006 Film Ideas, Inc.
Dish
Pasta dishes, Salmon
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Cucina Amore, Shrimp Pasta & Cookies and Cream
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Quick and delicious, shrimp tossed with pasta in a garli...
Sample
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
Description
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Quick and delicious, shrimp tossed with pasta in a garlic-white wine sauce and dessert of cookies, custard and whipped cream. Printable ingredients list included.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Rylko, fl. 2006
Author / Creator
Peter Brown, fl. 2006, Nick Stellino, 1958-
Date Published / Released
2006
Publisher
Film Ideas
Series
Cucina Amore
Topic / Theme
Dessert, Dinner, Sautéing, Italian Cuisine, Pasta dishes, Shrimp, Cooks, Desserts and snacks, Recipes, Cooking
Copyright Message
Copyright © 2006 Film Ideas, Inc.
Dish
Pasta dishes, Shrimp
×
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Great Chefs of America, Great Chefs of America, Episode 63
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of America, chef Alex Stratta prepares an appetizer of Braised Lobster with Potato Gnocchi, Asparagus and Black Truffles, and Oven-Dried Tomatoes, chef David Machado prepares an entree of Fresh Egg Pappardelle with Chanterelles and Radicchio, and chef Shane Gorringe prepares a desser...
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
Description
On this episode of Great Chefs of America, chef Alex Stratta prepares an appetizer of Braised Lobster with Potato Gnocchi, Asparagus and Black Truffles, and Oven-Dried Tomatoes, chef David Machado prepares an entree of Fresh Egg Pappardelle with Chanterelles and Radicchio, and chef Shane Gorringe prepares a dessert of Swan Lake.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2000
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
David Machado, fl. 1986, Alex Stratta, Shane Gorringe, fl. 1998
Topic / Theme
Dessert, Entree, Appetizer, Drying, Italian Cuisine, Chocolate, Potatoes, Asparagus, Pasta dishes, Lobster, Chanterelles, Truffles (Mushrooms), Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2000 by Great Chefs Television
Dish
Chocolate, Potatoes, Asparagus, Pasta dishes, Lobster, Chanterelles, Truffles (Mushrooms)
×
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Great Chefs of America, Great Chefs of America, Episode 70
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of America, chef Kaspar Donier prepares an appetizer of Light Basil and Spinach Gnocchi with Asiago Cheese Sauce, chef Gerry Klaskala prepares an entree of Braised Lamb Hocks with Roasted Vidalia Onions and Butter Beans, and chef Chaya R. Conrad prepares a dessert of French Silk Choc...
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
Description
On this episode of Great Chefs of America, chef Kaspar Donier prepares an appetizer of Light Basil and Spinach Gnocchi with Asiago Cheese Sauce, chef Gerry Klaskala prepares an entree of Braised Lamb Hocks with Roasted Vidalia Onions and Butter Beans, and chef Chaya R. Conrad prepares a dessert of French Silk Chocolate Pie.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2000
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Kaspar Donier, fl. 1989, Gerry Klaskala, fl. 2000, Chaya R. Conrad, fl. 2000
Topic / Theme
Dessert, Entree, Appetizer, Southern Cuisine, United States Cuisine, Lima beans, Pasta dishes, Cheeses, Lamb, Cream pies, Chocolate, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2000 by Great Chefs Television
Dish
Lima beans, Pasta dishes, Cheeses, Lamb, Cream pies, Chocolate
×
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Great Chefs of the World, Great Chefs of the World, Episode 130
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
On this episode of Great Chefs of the World, chef Raymond Blanc prepares an appetizer of Goat Cheese Ravioli, chef Michele Sorrentino prepares an entree of Sea Bass, and chef Georg Weinwurm prepares a dessert of Cream Buns with Elderberry Coulis.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
Description
On this episode of Great Chefs of the World, chef Raymond Blanc prepares an appetizer of Goat Cheese Ravioli, chef Michele Sorrentino prepares an entree of Sea Bass, and chef Georg Weinwurm prepares a dessert of Cream Buns with Elderberry Coulis.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2001
Publisher
Great Chefs Television
Series
Great Chefs of the World
Person Discussed
Raymond Blanc, 1949-, Michele Sorrentino, fl. 2001, Georg Weinwurm, fl. 2000
Topic / Theme
Dessert, Entree, Appetizer, Italian Cuisine, Austrian Cuisine, Fish and seafood, Pastries, Cheeses, Pasta dishes, Restaurants, Food preparation, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2001 by Great Chefs Television
Dish
Fish and seafood, Pastries, Cheeses, Pasta dishes
×
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Great Chefs of the World, Great Chefs of the World, Episode 150
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
On this episode of Great Chefs of the World, chef Walter Jost prepares an entree of Brook Trout Fillet Salad, chef Phillipe Legendre prepares an entree of Breton Langoustines and Pasta, and chef Michele Sorrentino prepares Grandmother’s Apple Pie for dessert.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
Description
On this episode of Great Chefs of the World, chef Walter Jost prepares an entree of Brook Trout Fillet Salad, chef Phillipe Legendre prepares an entree of Breton Langoustines and Pasta, and chef Michele Sorrentino prepares Grandmother’s Apple Pie for dessert.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2001
Publisher
Great Chefs Television
Series
Great Chefs of the World
Person Discussed
Walter Jost, fl. 2005, Philippe Legendre, fl. 1996, Michele Sorrentino, fl. 2001
Topic / Theme
Dessert, Entree, Salad, Appetizer, Steaming, Smoking, Austrian Cuisine, Italian Cuisine, French Cuisine, Cream, Fish and seafood, Lobster, Pasta dishes, Apples, Fruit pies, Restaurants, Food preparation, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2001 by Great Chefs Television
Dish
Cream, Fish and seafood, Lobster, Pasta dishes, Apples, Fruit pies
×
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Italian Food Safari, Italian Food Safari, Episode 5
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features lobster, gnocchi, pizza, artichokes, and gelato.
Sample
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
Description
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features lobster, gnocchi, pizza, artichokes, and gelato.
Date Written / Recorded
2010
Field of Study
Cooking
Content Type
Documentary
Contributor
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Author / Creator
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Date Published / Released
2010
Publisher
Special Broadcasting Service
Series
Italian Food Safari
Speaker / Narrator
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Topic / Theme
Italian Cuisine, Italian, Pasta dishes, Italian people, Cooking, Hawaiians
Copyright Message
Copyright © 2009 by Special Broadcasting Service Corporation
Dish
Pasta dishes
×
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Italian Food Safari, Italian Food Safari, Episode 10
presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features ravioli, almonds, and other Italian dishes.
Sample
presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
Description
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features ravioli, almonds, and other Italian dishes.
Date Written / Recorded
2010
Field of Study
Cooking
Content Type
Documentary
Contributor
Guy Grossi, 1965-, Maeve O'Meara, fl. 2002
Author / Creator
Guy Grossi, 1965-, Maeve O'Meara, fl. 2002
Date Published / Released
2010
Publisher
Special Broadcasting Service
Series
Italian Food Safari
Speaker / Narrator
Guy Grossi, 1965-, Maeve O'Meara, fl. 2002
Topic / Theme
Italian Cuisine, Italian, Pasta dishes, Italian people, Cooking, Israelis
Copyright Message
Copyright © 2009 by Special Broadcasting Service Corporation
Dish
Pasta dishes
×
See details
Italian Food Safari, Italian Food Safari, Episode 12
presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features the simplicity of Italian cooking.
Sample
presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
Description
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features the simplicity of Italian cooking.
Date Written / Recorded
2010
Field of Study
Cooking
Content Type
Documentary
Contributor
Guy Grossi, 1965-, Maeve O'Meara, fl. 2002
Author / Creator
Guy Grossi, 1965-, Maeve O'Meara, fl. 2002
Date Published / Released
2010
Publisher
Special Broadcasting Service
Series
Italian Food Safari
Speaker / Narrator
Guy Grossi, 1965-, Maeve O'Meara, fl. 2002
Topic / Theme
Italian Cuisine, Italian, Pasta dishes, Cooking, Italian people, Europeans
Copyright Message
Copyright © 2009 by Special Broadcasting Service Corporation
Dish
Pasta dishes
×
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Simply Ming, Season 15, Episode 4, Barbara Lynch
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Barbara Lynch, 1964-
Person Discussed
Barbara Lynch, 1964-
Topic / Theme
Entree, Asian Cuisine, Italian Cuisine, Pasta dishes, Cocktails, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Dish
Pasta dishes, Cocktails
×
