36 results for your search
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Cooking Fundamentals
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baki...
Sample
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
Description
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baking• Blanching• Boiling• Grilling• Roasting• Sautéing• Simmering• Stir-frying• And more!He prepares three simple, “fr...
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baking• Blanching• Boiling• Grilling• Roasting• Sautéing• Simmering• Stir-frying• And more!He prepares three simple, “from scratch” meals:• Chicken Asparagus Fettuccine Alfredo • Beef and Vegetable Stir-Fry with Rice • Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Linnea Duffus, fl. 2010, Londa Arnfelt, fl. 2006
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2012
Publisher
Learning Zone Express
Topic / Theme
Entree, Stir-Frying, Sautéing, Roasting, Grilling, Baking, Black beans, Maize, Potatoes, Pork, Vegetables, Beef, Pasta dishes
Copyright Message
Copyright © 2012 Learning Zone Express
Dish
Black beans, Maize, Potatoes, Pork, Vegetables, Beef, Pasta dishes
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Great Chefs of America, Great Chefs of America, Episode 97
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2001), 25 mins
On this episode of Great Chefs of America chef Bob Peterson prepares an appetizer of sweet potato gnocchi, chef Michel Marcais prepares quail ballotine, and chef Daniel Orr prepares a minted melon soup.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2001), 25 mins
Description
On this episode of Great Chefs of America chef Bob Peterson prepares an appetizer of sweet potato gnocchi, chef Michel Marcais prepares quail ballotine, and chef Daniel Orr prepares a minted melon soup.
Date Written / Recorded
2001
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2001
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Michel Marcais, Daniel Orr, Bob Peterson, 1950-2002
Topic / Theme
Dessert, Entree, Appetizer, United States Cuisine, Grapes, Fruits, Pasta dishes, Poultry, Cooking, Food preparation, Personal Interest
Copyright Message
Copyright © 2001 by Great Chefs Television
Dish
Grapes, Fruits, Pasta dishes, Poultry
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Great Chefs of the World, Great Chefs of the World, Episode 10
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 23 mins
On this episode of Great Chefs of the World, chef Richard Buttafuso prepares an appetizer of Salt Fish Spring Rolls, chef Roger Wiles prepares an entree of Jerk-seasoned Pork with a Pumpkin Farcé and Sweet Potato-Callaloo-Goat Cheese
Gnocchi, and chef Alain Laurent prepares a dessert of Crème Brûlée with Saut...
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 23 mins
Description
On this episode of Great Chefs of the World, chef Richard Buttafuso prepares an appetizer of Salt Fish Spring Rolls, chef Roger Wiles prepares an entree of Jerk-seasoned Pork with a Pumpkin Farcé and Sweet Potato-Callaloo-Goat Cheese
Gnocchi, and chef Alain Laurent prepares a dessert of Crème Brûlée with Sautéed
Exotic Fruits.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1997
Publisher
Great Chefs Television
Series
Great Chefs of the World
Person Discussed
Richard Buttafuso, fl. 1997, Roger Wiles, fl. 1997, Alain Laurent, fl. 1997
Topic / Theme
Appetizer, Entree, Dessert, Caribbean Cuisine, Fruits, Cheeses, Pork, Potatoes, Cream, Pasta dishes, Fish and seafood, Food preparation, Cooking, Baking, Restaurants, Personal Interest
Copyright Message
Copyright © 1997 by Great Chefs Television
Dish
Fruits, Cheeses, Pork, Potatoes, Cream, Pasta dishes, Fish and seafood
×
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Great Chefs of the World, Great Chefs of the World, Episode 17
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
On this episode of Great Chefs of the World, chef Keith Scheible prepares an appetizer of Curried Conch and Plantain Ravioli with Mango-Papaya Coulis, chef Alfredo Ayala prepares an entree of Shrimp Asopao, and chef Cécile Briaud prepares a dessert of Crispy Feuillantines with Fresh Strawberries and
Caramel Ice...
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
Description
On this episode of Great Chefs of the World, chef Keith Scheible prepares an appetizer of Curried Conch and Plantain Ravioli with Mango-Papaya Coulis, chef Alfredo Ayala prepares an entree of Shrimp Asopao, and chef Cécile Briaud prepares a dessert of Crispy Feuillantines with Fresh Strawberries and
Caramel Ice Cream.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1997
Publisher
Great Chefs Television
Series
Great Chefs of the World
Person Discussed
Keith Scheible, fl. 1997, Cécile Briaud, 1970-, Alfredo Ayala, fl. 1997
Topic / Theme
Dessert, Entree, Appetizer, Caribbean Cuisine, Pasta dishes, Cookies and candy, Stews, Papayas, Mangoes, Ice creams, sorbets, etc., Strawberries, Shrimp, Food preparation, Cooking, Baking, Restaurants, Personal Interest
Copyright Message
Copyright © 1997 by Great Chefs Television
Dish
Pasta dishes, Cookies and candy, Stews, Papayas, Mangoes, Ice creams, sorbets, etc., Strawberries, Shrimp
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Italian Food Safari, Italian Food Safari, Episode 2
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features sardines, pasta making, and Umbrian-style Italian food.
Sample
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
Description
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features sardines, pasta making, and Umbrian-style Italian food.
Date Written / Recorded
2010
Field of Study
Cooking
Content Type
Documentary
Contributor
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Author / Creator
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Date Published / Released
2010
Publisher
Special Broadcasting Service
Series
Italian Food Safari
Speaker / Narrator
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Topic / Theme
Italian Cuisine, Italian, Pasta dishes, Italian people, Travel, Cooking, Persian, Greeks, Arabs
Copyright Message
Copyright © 2009 by Special Broadcasting Service Corporation
Dish
Pasta dishes
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Kitchen and Food Safety with Comedian Stevie Ray
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife...
Sample
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins
Description
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife safety• Cross-contamination• Burns and cuts• Food storage• And more!
Step-by-step preparation of apple crisp, spaghetti and salad.
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife safety• Cross-contamination• Burns and cuts• Food storage• And more!
Step-by-step preparation of apple crisp, spaghetti and salad.
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Jones & Associates
Author / Creator
Stevie Ray, fl. 1989
Date Published / Released
2008
Publisher
Learning Zone Express
Topic / Theme
Apples, Pasta dishes
Copyright Message
Copyright © 2008 Learning Zone Express
Dish
Apples, Pasta dishes
×
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Cucina Amore, Bruschetta & Pasta With Clams
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Quick and easy, toasted garlic bread topped with chopped...
Sample
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
Description
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Quick and easy, toasted garlic bread topped with chopped tomatoes, basil and garlic followed by pasta tossed with a flavorful clam, wine and tomato sauce. Printable ingredients list included.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Rylko, fl. 2006
Author / Creator
Peter Brown, fl. 2006, Nick Stellino, 1958-
Date Published / Released
1995, 2006
Publisher
Film Ideas
Series
Cucina Amore
Topic / Theme
Entree, Appetizer, Steaming, Broiling, Italian Cuisine, Clams, Pasta dishes
Copyright Message
Copyright © 2006 Film Ideas, Inc.
Dish
Clams, Pasta dishes
×
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Cucina Amore, Fillet of Tomato Pasta & Eggplant
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Extra simple, delicious tomato sauce out of a can tossed...
Sample
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
Description
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Extra simple, delicious tomato sauce out of a can tossed with pasta and served with sweet roasted eggplant in balsamic vinegar. Printable ingredients list included.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Rylko, fl. 2006
Author / Creator
Peter Brown, fl. 2006, Nick Stellino, 1958-
Date Published / Released
1995, 2006
Publisher
Film Ideas
Series
Cucina Amore
Topic / Theme
Entree, Frying, Steaming, Sautéing, Italian Cuisine, Pasta dishes, Vegetables
Copyright Message
Copyright © 2006 Film Ideas, Inc.
Dish
Pasta dishes, Vegetables
×
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Cucina Amore, Nanci’s Pasta & Roasted Peppers
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Fast and fresh, pasta tossed with sausage and sun-dried...
Sample
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
Description
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Fast and fresh, pasta tossed with sausage and sun-dried tomato sauce served with tender roasted bell peppers on garlic toast. Printable ingredients list included.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Rylko, fl. 2006
Author / Creator
Peter Brown, fl. 2006, Nick Stellino, 1958-
Date Published / Released
1995, 2006
Publisher
Film Ideas
Series
Cucina Amore
Topic / Theme
Entree, Roasting, Sautéing, Italian Cuisine, Pasta dishes
Copyright Message
Copyright © 2006 Film Ideas, Inc.
Dish
Pasta dishes
×
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Cucina Amore, Pasta Frittata & Mushrooms
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Easy pasta, egg and cheese omelet is teamed with tangy z...
Sample
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
Description
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Easy pasta, egg and cheese omelet is teamed with tangy zucchini and porcini mushrooms in balsamic vinegar on the side. Printable ingredients list included.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Rylko, fl. 2006
Author / Creator
Peter Brown, fl. 2006, Nick Stellino, 1958-
Date Published / Released
1995, 2006
Publisher
Film Ideas
Series
Cucina Amore
Topic / Theme
Entree, Frying, Italian Cuisine, Mushrooms, Pasta dishes, Vegetables
Copyright Message
Copyright © 2006 Film Ideas, Inc.
Dish
Mushrooms, Pasta dishes, Vegetables
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