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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 13
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presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore olive oil, honey, and Portuguese cuisine.
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
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Great Chefs of America, Great Chefs of America, Episode 19
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Frank Caputo prepares a bouchee of white shrimp and crawfish, chef Cory Schreiber prepares quail with brown butter, cider, and sage, and chef Richard Rivera prepares an opera torte.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Great Chefs of America, Great Chefs of America, Episode 68
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of America, chef Philip Lo prepares an appetizer of Chili Crab, Singapore-style, chef Mark Guizol prepares an entree of Cinnamon-crusted Mahimahi with Applesauce, and chef Shane Gorringe prepares All That Jazz for dessert.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 116
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of the World, chef Heinz Hanner prepares an appetizer of Zucchini Cream with Crayfish and White Truffle, chef William O'Callaghan prepares an entree of Breast of Chicken with Herb and Cumin Filling and Thyme Sauce, and chef Vincent Koperski prepares a dessert of Nectarine-Apple Tart...
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2000), 30 mins
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Great Chefs of America, Great Chefs of America, Episode 5
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Rick Bayless prepares corn tamales, chef Nick Apostle prepares pan-fried soft-shell crawfish, and chef Kevin Boxx prepares strawberry-goat cheese tart with lavender-citrus confit.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Great Chefs of America, Great Chefs of America, Episode 8
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Guillermo Thomas prepares pan-fried soft-shell crawfish and eggplant with caramelized nuts and lemon butter sauce, chef Norman Van Aken prepares pan-cooked yellowtail with garlic mashed potatoes and citrus butter sauce, and Anne Quatrano prepares and Kona coffee ice...
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Great Chefs of America, Great Chefs of America, Episode 56
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of America, chef Andrew Wilkinson prepares an appetizer of Shellfish Extravaganza, chef Todd Rogers prepares an entree of Veal Tenderloin, and chef Doyle DeForest prepares a dessert of Praline-White Chocolate Staircase.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
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Great Chefs of America, Great Chefs of America, Episode 76
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
In this episode of Great Chefs of America chef Jimmy Ishii prepares a crab spring roll and salmon sashimi, chef Pierre Gardien prepares sauteed salmon, and chef Shane Gorringe prepares chocolate mint napolean.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 6
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
On this episode of Great Chefs of the World, chef Vernon Hughes prepares an appetizer of Garlic-crusted Crayfish Tails with White Beans, Potato Ragoût, and Celery Cream, chef Philippe Mongereau prepares an entree of Baked Fillet of Sea Bass with Creole Sauce and Tropical Puree, and chef Roger Wiles prepares a des...
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 80
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of the World, chef J. Pascal Bodevier prepares an appetizer of Lobster Salad, chef Guillermo Rodriguez prepares an entree of Pacific Delicatessen, and chef Serge Bottelli prepares a dessert of Passion Fruit Pancake Soufflé.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
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