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Food Safari, Food Safari Series 3, Episode 3
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directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
Chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in A...
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
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Great Chefs of America, Great Chefs of America, Episode 6
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Frank Lee prepares sauteed shitake mushrooms with foie gras mousse and port wine sauce, chef Gary Danko prepares steamed moroccan-style salmon steak, and chef Alan Sayer prepares chilled summer fruit soup.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 54
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Manfred Buchinger prepares an appetizer of Hot Curdled Chanterelle Soup, chef George Mavrothalassitis prepares an entree of Onaga Baked in Salt Crust with Herbs and Ogo Sauce, and chef Dolli Irigoyan prepares a dessert of Tiramisú with Dulce de Leche Atop.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Italian Food Safari, Italian Food Safari, Episode 11
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presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features a winter Italian tradition, quail, minestrone, and coffee.
presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
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Meal Planning with Comedian Stevie Ray
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presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
Ever wonder what’s for dinner? Simplify your life by planning meals ahead of time. Follow comedian Stevie Ray as he explains the steps of meal planning while he prepares a simple chicken noodle soup from leftovers. Learn the basics of meal planning:• Steps of Meal Planning• Ingredients and coupons• Nutriti...
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
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Simply Ming, Season 15, Episode 1, Carla Hall
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Chef vs Science: The Ultimate Kitchen Challenge
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directed by Jeff Wilkinson, fl. 2008, David Stewart, fl. 1996-2016 and Ben Crichton, fl. 2004-2016; presented by Mark Miodownik, 1969-; produced by Jeff Wilkinson, fl. 2008, British Broadcasting Corporation (London, England: BBC Worldwide, 2016), 50 mins
A top chef and a leading scientist go head to head in the kitchen to see who can produce the best food. Marcus Wareing is a two-star Michelin chef at the top of his game – his celebrated dishes result from years of experience and training. But he now faces a challenge from an unlikely direction. Mark Miodownik i...
directed by Jeff Wilkinson, fl. 2008, David Stewart, fl. 1996-2016 and Ben Crichton, fl. 2004-2016; presented by Mark Miodownik, 1969-; produced by Jeff Wilkinson, fl. 2008, British Broadcasting Corporation (London, England: BBC Worldwide, 2016), 50 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Chef Dan Barber – Blue Hill - New York, New York
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Barber’s philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbo...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Cucina Amore, Bean Soup & Omelet
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directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Simple and satisfying, pinto beans, onions and tomato so...
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
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Cucina Amore, Eggdrop Soup & Spreads
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directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
This popular cooking series features everyone's favorite Italian Chef, Nick Stellino. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cook’s delight. Light, flavorful eggdrop soup is served with garlic brea...
directed by Peter Brown, fl. 2006; presented by Nick Stellino, 1958-; produced by Chris Rylko, fl. 2006, in Cucina Amore (Wheeling, IL: Film Ideas, 2006), 25 mins
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