40 results for your search

Food Safari, Food Safari Series 3, Episode 3
See details
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
Chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in A...
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
×
Great Chefs of America, Great Chefs of America, Episode 6
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Frank Lee prepares sauteed shitake mushrooms with foie gras mousse and port wine sauce, chef Gary Danko prepares steamed moroccan-style salmon steak, and chef Alan Sayer prepares chilled summer fruit soup.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 54
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Manfred Buchinger prepares an appetizer of Hot Curdled Chanterelle Soup, chef George Mavrothalassitis prepares an entree of Onaga Baked in Salt Crust with Herbs and Ogo Sauce, and chef Dolli Irigoyan prepares a dessert of Tiramisú with Dulce de Leche Atop.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
×
Italian Food Safari, Italian Food Safari, Episode 11
See details
presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features a winter Italian tradition, quail, minestrone, and coffee.
presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
×
Meal Planning with Comedian Stevie Ray
See details
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
Ever wonder what’s for dinner? Simplify your life by planning meals ahead of time. Follow comedian Stevie Ray as he explains the steps of meal planning while he prepares a simple chicken noodle soup from leftovers. Learn the basics of meal planning:• Steps of Meal Planning• Ingredients and coupons• Nutriti...
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
×
Simply Ming, Season 15, Episode 1, Carla Hall
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
×
Bravo Chef, Fish & Seafood
See details
produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 1 hour 28 mins
Catch the best chefs straight at work – and enjoy assisting them to produce the little culinary gems! Get a hang of the basic methods – and the advanced ones too! Utilize the kitchen aids just like the experts. Learn while you hear about the history and growth of the traditional food items. Joining a top chef...
produced by Big Media, in Bravo Chef (New York, NY: Big Media, 2008), 1 hour 28 mins
×
Chefs A'Field: Kids on the Farm, Season 3, Episode 106, Seed Saving & Heirloom Veggies
See details
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 106 (Harrington Park, NJ: Janson Media, 2013), 27 mins
The chef and his two children pull on their boots for a day of discovery at Rancho La Paz, a tiny but glorious farm nestled along the Rio Grande in the southern Rocky Mountains. As they attempt to sample 96 kinds of tomatoes, 32 types of basil and 47 varieties of sweet and spicy peppers, the bounty is ripe for the...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 106 (Harrington Park, NJ: Janson Media, 2013), 27 mins
×
Faces of Italy, Faces of Italy, Episode 18
See details
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Janine King, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter...
directed by Sam Siragusa, fl. 2011; presented by Kevin Marshall, fl. 2011 and Janine King, fl. 2012; produced by Barbara Siragusa, fl. 2011 and Sam Siragusa, fl. 2011, Media Knights Studios, in Faces of Italy (New York, NY: Big Media, 2012), 22 mins
×
Food Safari, Food Safari Series 4, Episode 10
See details
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Toufic Charabati, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Food Safari explores the fascinating creole cuisine of Broome, which originated with the pearling industry and includes Aboriginal, Japanese, Filipino, Chinese and Malaysian influences, and dishes as varied as chilli mud crab, satay, pearl meat ceviche and a simple raw fish dish called susame.
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Toufic Charabati, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
×

Pages