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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 107, Peter Hoffman – Savoy – New York, New York
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 107 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Peter Hoffman’s Savoy is a standout among New York’s many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city’s largest farmers market, to ga...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 107 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 211, Greg Atkinson – Canlis/Islandwood - Bainbridge Island, WA
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 211 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Atkinson conducts cooking classes for school children and has created a culinary program based on the seasons and local farming.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 211 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 106, Seed Saving & Heirloom Veggies
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 106 (Harrington Park, NJ: Janson Media, 2013), 27 mins
The chef and his two children pull on their boots for a day of discovery at Rancho La Paz, a tiny but glorious farm nestled along the Rio Grande in the southern Rocky Mountains. As they attempt to sample 96 kinds of tomatoes, 32 types of basil and 47 varieties of sweet and spicy peppers, the bounty is ripe for the...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 106 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Cooking Fundamentals
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presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baki...
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 7
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presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore chestnuts, eels, and Sydney's Vietnamese community.
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
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Food Safari, Food Safari Series 4, Episode 1
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directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
In this 2012 episode, Maeve O'Meara explores the diverse food culture of Darwin, Australia, including traditional Aboriginal foods.
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
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French Food Safari, French Food Safari, Episode 1
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directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
French Food Safari opens with a tour of the world’s largest wholesale produce market, Rungis, on the outskirts of Paris.
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
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French Food Safari, French Food Safari, Episode 6
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directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
French Food Safari spends a delightful day in a small French village in the Ardeche with top selling cookbook author Stephane Reynaud.
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
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Great Chefs of America, Great Chefs of America, Episode 81
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
In this episode of Great Chefs of America chef Jimmy Ishii prepares wafu roast beef, chef James Boyce prepares John Dory, and chef J.J. Stith prepares creme caramel.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 48
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Adi Bittermann prepares an appetizer of Blood Sausage Pockets on Marjoram Cabbage, chef Pierre Landry prepares an entree of Duck Breast in Salt Crust with Exotic Fruits and Thyme Sauce, and chef Kálmán Kalla prepares a dessert of Pancakes à la Gundel.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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