35 results for your search

Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 107, Peter Hoffman – Savoy – New York, New York
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 107 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Peter Hoffman’s Savoy is a standout among New York’s many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city’s largest farmers market, to ga...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 107 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 112, Rick Moonen – Rm – New York, New York
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 112 (Harrington Park, NJ: Janson Media, 2013), 27 mins
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City’s Fulton Fish Market, Chef Rick Moonen of New York’s Restaurant RM takes us on a gourmet experience in ocean conservation.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 112 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 211, Greg Atkinson – Canlis/Islandwood - Bainbridge Island, WA
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 211 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Atkinson conducts cooking classes for school children and has created a culinary program based on the seasons and local farming.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 211 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 212, Chef Sam Hayward – Fore Street – Portland, Maine
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 212 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Sam Hayward and his Fore Street restaurant are renowned for being New England’s best. “Simple and delicious” is his mantra, and he pours all his profits into buying the best local ingredients available. Shot during the peak of fall color, Hayward and farmer Lee Straw sail off the coast of Maine to secret isl...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 212 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 101, In Search of Avocadoes
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, KCTS/TV and Warner Hanson Television, in Chefs A'Field: Kids on the Farm, Season 3, Episode 101 (Harrington Park, NJ: Janson Media, 2013), 27 mins
In this episode filmed amidst the scenic volcanoes and villages of Central Mexico, famed American chef Richard Sandoval and his 9-year-old son Gian Carlo venture to the chef’s birthplace to find the indigenous ingredients that inspired a budding four-star chef several decades ago. Their travels take them through...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, KCTS/TV and Warner Hanson Television, in Chefs A'Field: Kids on the Farm, Season 3, Episode 101 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 106, Seed Saving & Heirloom Veggies
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 106 (Harrington Park, NJ: Janson Media, 2013), 27 mins
The chef and his two children pull on their boots for a day of discovery at Rancho La Paz, a tiny but glorious farm nestled along the Rio Grande in the southern Rocky Mountains. As they attempt to sample 96 kinds of tomatoes, 32 types of basil and 47 varieties of sweet and spicy peppers, the bounty is ripe for the...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 106 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 107, Shrimp Boat on the Bayou
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 107 (Harrington Park, NJ: Janson Media, 2013), 27 mins
What happens when a former Marine, a 10-year-old boy and a bayou shrimp-boat captain get together for a day out at sea? The Marine, Chef John Besh, and his son Brendon get an unexpected lesson in marine biology, and the captain, Lance Nacio, is let in on a few culinary secrets for preparing his freshly caught Loui...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 107 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 104, Frank Stitt – Highlands – Birmingham, Alabama
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
The cuisine served by Chef Frank Stitt at Birmingham’s Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples. It’s both all-American and very French—as if Alabama were sandwiched somewhere between Mississippi and Provence.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 108, Anne Quatrano – Bacchanalia / Floataway Cafe – Atlanta, Georgia
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 108 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Anne Quatrano of Atlanta’s Bacchanalia and Float Away Cafe has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest collards the South has to offer. And we find out the family farm is alive and well when we visit Chef Quatrano’s farm and...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 108 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 201, Chef George Schenk - American Flatbread - Waltsfield, Vermont
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 201 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Filmed during a heavy snowstorm in early April, Chef Schenk ventures into a forest of snow- covered maples to learn how to tap the trees for their sugar. Afterwards, Chef Schenk heads back to his kitchen, where in a hand-made wood-fired earthen oven, he makes his nationally renowned American Flatbread pizza with a...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 201 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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