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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 104, Frank Stitt – Highlands – Birmingham, Alabama
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
The cuisine served by Chef Frank Stitt at Birmingham’s Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples. It’s both all-American and very French—as if Alabama were sandwiched somewhere between Mississippi and Provence.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 102, Walnut Shaking
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 102 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Mina and his two sons, Sammy, age 8, and Anthony, age 4, head to the Sacramento Valley, where the walnut trees are in season and ready for the picking. But picking isn’t exactly how they harvest a tree exploding with nuts. Instead, the boys climb into a real-life Tonka® truck from which they literally shak...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 102 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 104, California Strawberries
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
The California strawberry is the star of this show, filmed overlooking the misty shores of Monterey Bay. The Pacific breezes and warm California sun nurture a berry so sweet that it is the choice of chefs from around the world. In this episode, great cooking runs in the family as two chefs, brothers Mitch and Stev...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 110, Winter Bay Scallops
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 110 (Harrington Park, NJ: Janson Media, 2013), 27 mins
What is celebrity chef Michel Nischan doing in a small boat off the coast of Cape Cod on a windy 5-degree day on which ice is blocking his passage? Nischan believes in pure and simple food selection, in which produce is eaten in season and no food is injected with hormones, pesticides or any of that funny stuff. C...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 110 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 112, Wild Foraging & Island Duck Eggs
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 112 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Jason Wilson has become the wonder boy of the Seattle food scene, stealing the spotlight from the region’s old guard to reign as the new face of Northwest cuisine. In true Seattle style, Wilson straps on his boots to trek deep into the woods around Puget Sound in search of maple blossoms, fiddlehead ferns,...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 112 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Chef Dan Barber – Blue Hill - New York, New York
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Barber’s philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbo...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 213, Various Chefs/Locations
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 213 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Special culinary techniques, tips, etc. from the series lineup of chefs.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 213 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 109, Hill Country Venison
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 109 (Harrington Park, NJ: Janson Media, 2013), 27 mins
In Austin, Texas, there is a man named Bull who, contrary to his name, is no cowpoke—instead it’s deer that strikes his fancy, and fine dining is his game. Recognized nationally as the next “rising star,” Chef David Bull ventures into Texas Hill Country with his three sons for a biology lesson. They find t...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 109 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 111, Ice Cream, From a Cow
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 111 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Accompanied by his daughter, as he often is, Chef Telepan heads out on a milking adventure with farmer Ron Osofsky in upstate New York. “Hopelessly out of date, and proud of it,” says Ron while milking and making milk products the way his family has for three generations, in small batches, delivered at peak fr...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 111 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Season 1, Episode 101, Cory Schreiber – Wildwood – Portland, Oregon
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Season 1, Episode 101 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Serving 95% organic, 100% locally produced cuisine at his Portland restaurant, Wildwood, Chef Cory Schreiber has his hands and his heart in the soil of the Pacific Northwest.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Season 1, Episode 101 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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