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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 10
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore cheese and prickly pears and celebrate Mexico's Day of the Dead.
Sample
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
Description
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore cheese and prickly pears and celebrate Mexico's Day of the Dead.
Field of Study
Cooking
Content Type
Documentary
Contributor
Gerri Williams, fl. 2002, Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002
Author / Creator
Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002
Date Published / Released
2002
Publisher
Special Broadcasting Service
Series
Food Lovers' Guide to Australia
Topic / Theme
Mexican Cuisine, Mediterranean Cuisine, Beverages, Breads, Lamb, Vegetables, Cheeses, Cooks, Cooking, Foods, Mexicans, Sardinian, Australians
Copyright Message
Copyright © 2002 by Special Broadcasting Service Corporation
Person
Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002, Gerri Williams, fl. 2002
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 13
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore olive oil, honey, and Portuguese cuisine.
Sample
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Description
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore olive oil, honey, and Portuguese cuisine.
Field of Study
Cooking
Content Type
Documentary
Contributor
Gerri Williams, fl. 2002, Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002
Author / Creator
Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002
Date Published / Released
2002
Publisher
Special Broadcasting Service
Series
Food Lovers' Guide to Australia
Topic / Theme
Thai Cuisine, Portuguese Cuisine, Fish and seafood, Sugar and sweeteners, Pastries, Shellfish, Pork, Foods, Cooking, Cooks, Portuguese, Australians
Copyright Message
Copyright © 2002 by Special Broadcasting Service Corporation
Person
Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002, Gerri Williams, fl. 2002
×
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Food Safari, Food Safari Series 3, Episode 3
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
Chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage.
Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in A...
Sample
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
Description
Chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage.
Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in the wine regions of Germany. Maeve explores the loaves and pretzels that Germans love.
Restaurateur and chef, Max Dietz show...
Chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage.
Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in the wine regions of Germany. Maeve explores the loaves and pretzels that Germans love.
Restaurateur and chef, Max Dietz shows Maeve how to make succulent pork knuckle. We learn the art of making home-made sauerkraut, German dumplings and get insider knowledge on German beer. Finally Martin Boetz, head chef at Longrain, makes an indulgent black forest cherry cake.
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Field of Study
Cooking
Content Type
Documentary
Contributor
Maeve O'Meara, fl. 2002, Toufic Charabati, fl. 2002
Author / Creator
Toufic Charabati, fl. 2002, Maeve O'Meara, fl. 2002
Date Published / Released
2008
Publisher
Special Broadcasting Service
Series
Food Safari
Topic / Theme
Baking, German Cuisine, German, Cakes, Beef, Vegetables, Soups, Breads, Beer and ales, Pork, Herbs and spices, Germans
Copyright Message
Copyright © 2008 by Special Broadcasting Service Corporation
Person
Toufic Charabati, fl. 2002, Maeve O'Meara, fl. 2002
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Food Safari, Food Safari Series 4, Episode 4
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
With its emphasis on salty, sweet and sour flavours, Filipino food is an exciting mix of Spanish, Malaysian, Chinese and American influences – try the roast pork or lechon, the national dish adobo, many great noodle dishes, and the iced dessert of many textures and flavours, halo halo.
Sample
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Description
With its emphasis on salty, sweet and sour flavours, Filipino food is an exciting mix of Spanish, Malaysian, Chinese and American influences – try the roast pork or lechon, the national dish adobo, many great noodle dishes, and the iced dessert of many textures and flavours, halo halo.
Field of Study
Cooking
Content Type
Documentary
Contributor
Maeve O'Meara, fl. 2002, Toufic Charabati, fl. 2002
Author / Creator
Toufic Charabati, fl. 2002, Maeve O'Meara, fl. 2002
Date Published / Released
2012
Publisher
Special Broadcasting Service
Series
Food Safari
Topic / Theme
Roasting, Stir-Frying, Asian Cuisine, Filipino, Fish and seafood, Chicken, Pork, Vegetables, Pastries, Cooking, Foods, Filipinos
Copyright Message
Copyright © 2012 by Special Broadcasting Service Corporation
Person
Toufic Charabati, fl. 2002, Maeve O'Meara, fl. 2002
×
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French Food Safari, French Food Safari, Episode 5
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
In this episode, we travel to Lyon and get swept up in the fun of eating in the local bouchons – relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers.
Sample
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
Description
In this episode, we travel to Lyon and get swept up in the fun of eating in the local bouchons – relaxed eating houses which have existed for hundreds of years, starting as canteens for the local silk factory workers.
Field of Study
Cooking
Content Type
Documentary
Contributor
Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011, Maeve O'Meara, fl. 2002
Author / Creator
Toufic Charabati, fl. 2002, Guillaume Brahimi, 1967-, Maeve O'Meara, fl. 2002
Date Published / Released
2011
Publisher
Special Broadcasting Service
Series
French Food Safari
Topic / Theme
Entree, Dessert, Salad, Marinating, French Cuisine, French, Fruits, Pastries, Wines, Chicken, Lentils, Foods, Cooking, Cooks
Copyright Message
Copyright © 2011 by Special Broadcasting Service Corporation
Person
Toufic Charabati, fl. 2002, Guillaume Brahimi, 1967-, Maeve O'Meara, fl. 2002, Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011
×
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French Food Safari, French Food Safari, Episode 7
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord.
Sample
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
Description
French Food Safari experiences the thrill of the hunt amongst the oak trees of Perigord.
Field of Study
Cooking
Content Type
Documentary
Contributor
Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011, Maeve O'Meara, fl. 2002
Author / Creator
Toufic Charabati, fl. 2002, Guillaume Brahimi, 1967-, Maeve O'Meara, fl. 2002
Date Published / Released
2011
Publisher
Special Broadcasting Service
Series
French Food Safari
Topic / Theme
Salad, Entree, Baking, Roasting, French Cuisine, Cookies and candy, Cassoulet, Duck, Pork, Chicken, Truffles (Mushrooms), Cooking, Foods, Cooks
Copyright Message
Copyright © 2011 by Special Broadcasting Service Corporation
Person
Toufic Charabati, fl. 2002, Guillaume Brahimi, 1967-, Maeve O'Meara, fl. 2002, Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011
×
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French Food Safari, French Food Safari, Episode 8
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
French Food Safari gets the lowdown on how a top-class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant.
Sample
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
Description
French Food Safari gets the lowdown on how a top-class kitchen works by joining Guillaume Brahimi for a busy night at his restaurant.
Field of Study
Cooking
Content Type
Documentary
Contributor
Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011, Maeve O'Meara, fl. 2002
Author / Creator
Toufic Charabati, fl. 2002, Guillaume Brahimi, 1967-, Maeve O'Meara, fl. 2002
Date Published / Released
2011
Publisher
Special Broadcasting Service
Series
French Food Safari
Topic / Theme
Dessert, Entree, Grilling, French Cuisine, French, Cakes, Beef, Meats, Chocolate, Lamb, Cooking, Foods, Cooks
Copyright Message
Copyright © 2011 by Special Broadcasting Service Corporation
Person
Toufic Charabati, fl. 2002, Guillaume Brahimi, 1967-, Maeve O'Meara, fl. 2002, Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011
×
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Italian Food Safari, Italian Food Safari, Episode 4
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features artisan bread, Tuscan salad, and wild mushrooms.
Sample
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
Description
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features artisan bread, Tuscan salad, and wild mushrooms.
Date Written / Recorded
2010
Field of Study
Cooking
Content Type
Documentary
Contributor
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Author / Creator
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Date Published / Released
2010
Publisher
Special Broadcasting Service
Series
Italian Food Safari
Speaker / Narrator
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Topic / Theme
Baking, Italian Cuisine, Italian, Breads, Cooking, Italian people, Turkish
Copyright Message
Copyright © 2009 by Special Broadcasting Service Corporation
Person
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
×
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Italian Food Safari, Italian Food Safari, Episode 5
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features lobster, gnocchi, pizza, artichokes, and gelato.
Sample
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
Description
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features lobster, gnocchi, pizza, artichokes, and gelato.
Date Written / Recorded
2010
Field of Study
Cooking
Content Type
Documentary
Contributor
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Author / Creator
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Date Published / Released
2010
Publisher
Special Broadcasting Service
Series
Italian Food Safari
Speaker / Narrator
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Topic / Theme
Italian Cuisine, Italian, Pasta dishes, Italian people, Cooking, Hawaiians
Copyright Message
Copyright © 2009 by Special Broadcasting Service Corporation
Person
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
×
See details
Italian Food Safari, Italian Food Safari, Episode 8
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features Italian cooking and the Italian way of life in Australia.
Sample
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
Description
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features Italian cooking and the Italian way of life in Australia.
Date Written / Recorded
2010
Field of Study
Cooking
Content Type
Documentary
Contributor
Guy Grossi, 1965-, Maeve O'Meara, fl. 2002
Author / Creator
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
Date Published / Released
2010
Publisher
Special Broadcasting Service
Series
Italian Food Safari
Speaker / Narrator
Guy Grossi, 1965-, Maeve O'Meara, fl. 2002
Topic / Theme
Italian Cuisine, Italian, Fruits, Italian people, Cooking, Hawaiians
Copyright Message
Copyright © 2009 by Special Broadcasting Service Corporation
Person
Maeve O'Meara, fl. 2002, Guy Grossi, 1965-
×
