29 results for your search
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Simply Ming, Season 15, Episode 1, Carla Hall
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Carla Hall, 1964-
Person Discussed
Carla Hall, 1964-
Topic / Theme
Side Dish, Sautéing, Cocktails, Soups, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Carla Hall, 1964-, Ming Tsai, 1964-
×
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Simply Ming, Season 15, Episode 3, Aaron Sanchez
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 3 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
One of the world’s most distinguished Latin chefs, Aarón Sánchez – judge on Chopped and Masterchef – visits Ming in his loft to cook his Albóndigas Tacos, while Ming makes Beef and Salted Watercress Scallion Pancakes.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 3 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
One of the world’s most distinguished Latin chefs, Aarón Sánchez – judge on Chopped and Masterchef – visits Ming in his loft to cook his Albóndigas Tacos, while Ming makes Beef and Salted Watercress Scallion Pancakes.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Aaron Sanchez, 1976-
Person Discussed
Aaron Sanchez, 1976-
Topic / Theme
Entree, Mexican Cuisine, Chinese Cuisine, Meats, Cocktails, Sauces and gravies, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Aaron Sanchez, 1976-, Ming Tsai, 1964-
×
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Simply Ming, Season 15, Episode 4, Barbara Lynch
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Barbara Lynch, 1964-
Person Discussed
Barbara Lynch, 1964-
Topic / Theme
Entree, Asian Cuisine, Italian Cuisine, Pasta dishes, Cocktails, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Barbara Lynch, 1964-, Ming Tsai, 1964-
×
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Simply Ming, Season 15, Episode 5, Todd English
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 5 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Ming’s longtime friend chef Todd English, known for his restaurants across the US, shares how he makes a Cauliflower Risotto: Italian style. Ming puts his own spin on this trendy vegetable with a Soy-Honey-Lime Beer Battered Cauliflower.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 5 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
Ming’s longtime friend chef Todd English, known for his restaurants across the US, shares how he makes a Cauliflower Risotto: Italian style. Ming puts his own spin on this trendy vegetable with a Soy-Honey-Lime Beer Battered Cauliflower.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Todd English, 1960-
Person Discussed
Todd English, 1960-
Topic / Theme
Entree, Asian Cuisine, Italian Cuisine, Cocktails, Vegetables, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Todd English, 1960-, Ming Tsai, 1964-
×
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Simply Ming, Season 15, Episode 7, Rick Bayless
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 7 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
PBS’s own chef Rick Bayless shares his Mexican flavors with some Mexican Street Corn Tacos with Homemade Corn Tortillas, while Ming makes his new Egg Omelet Wrap with a Corn, Tomato, Watercress, and Fermented Black Bean Salsa.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 7 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
PBS’s own chef Rick Bayless shares his Mexican flavors with some Mexican Street Corn Tacos with Homemade Corn Tortillas, while Ming makes his new Egg Omelet Wrap with a Corn, Tomato, Watercress, and Fermented Black Bean Salsa.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Rick Bayless, 1953-
Person Discussed
Rick Bayless, 1953-
Topic / Theme
Snack, Entree, Mexican Cuisine, Breads, Eggs, Cocktails, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Rick Bayless, 1953-, Ming Tsai, 1964-
×
See details
Simply Ming, Season 15, Episode 13, Joanne Chang
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 13 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Joanne Chang of Boston’s Flour franchises prepares Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways—Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil’s Balls.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 13 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
Joanne Chang of Boston’s Flour franchises prepares Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways—Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil’s Balls.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Joanne Chang, 1971-
Person Discussed
Joanne Chang, 1971-
Topic / Theme
Dessert, Vietnamese Cuisine, Cocktails, Pastries, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Joanne Chang, 1971-, Ming Tsai, 1964-
×
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Simply Ming, Season 15, Episode 19, Wild Cod with Gisli Matthias Audunsson
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 19 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Join Ming On the Road as he explores Iceland’s coastline and joins in the tradition of using 100% of their country’s key fish, cod. Forage for “sea truffles” to use in a Whole Roasted Cod Head and try Ming’s Rice Paper-wrapped Cod.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 19 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
Join Ming On the Road as he explores Iceland’s coastline and joins in the tradition of using 100% of their country’s key fish, cod. Forage for “sea truffles” to use in a Whole Roasted Cod Head and try Ming’s Rice Paper-wrapped Cod.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Gisli Matthias Audunsson, 1989-
Person Discussed
Gisli Matthias Audunsson, 1989-
Topic / Theme
Entree, Truffles (Mushrooms), Fish and seafood, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Gisli Matthias Audunsson, 1989-, Ming Tsai, 1964-
×
See details
Simply Ming, Season 15, Episode 25, Simon Hulstone
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming takes in the English Riviera at the seaside town of Torquay. Taste some countryside soft cheeses and regional wines at the stunning Sharpham Estate. Then pair these wines with cod prepared two ways, all while enjoying the scenic harbor.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
Ming takes in the English Riviera at the seaside town of Torquay. Taste some countryside soft cheeses and regional wines at the stunning Sharpham Estate. Then pair these wines with cod prepared two ways, all while enjoying the scenic harbor.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Simon Hulstone, fl. 2003
Person Discussed
Simon Hulstone, fl. 2003
Topic / Theme
Entree, Roasting, Cheeses, Vegetables, Fish and seafood, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Simon Hulstone, fl. 2003, Ming Tsai, 1964-
×
See details
Simply Ming, Season 15, Episode 26, Daniel Galmiche
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Description
Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Daniel Galmiche, 1958-
Person Discussed
Daniel Galmiche, 1958-
Topic / Theme
Entree, Frying, Smoking, Fish and seafood, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Daniel Galmiche, 1958-, Ming Tsai, 1964-
×
See details
Simply Ming, Season 16, Episode 6, Simon Majumdar
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Description
Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Simon Majumdar, 1964-
Person Discussed
Simon Majumdar, 1964-
Topic / Theme
Entree, Cocktails, Chicken, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Simon Majumdar, 1964-, Ming Tsai, 1964-
×
