29 results for your search
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Simply Ming, Season 15, Episode 10, Ken Oringer
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 10 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Ken Oringer, owner of restaurants all over Boston and beyond, joins Ming to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world Fried Chicken Sandwich with a Kimchi Brine, while Ming makes a Fried Chicken Bahn Mi.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 10 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
Ken Oringer, owner of restaurants all over Boston and beyond, joins Ming to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world Fried Chicken Sandwich with a Kimchi Brine, while Ming makes a Fried Chicken Bahn Mi.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Ken Oringer, 1965-
Person Discussed
Ken Oringer, 1965-
Topic / Theme
Entree, Frying, Asian Cuisine, Chicken, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Ken Oringer, 1965-, Ming Tsai, 1964-
×
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Simply Ming, Season 15, Episode 16, Seamus Mullen
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 16 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Seamus Mullen, owner of NY’s Boqueria, shares his health-focused philosophy as he prepares a Lamb Meatball Stew with Quinoa, Baby Carrots, Sugar Snap Peas, and Herbs. Ming complements with a Lamb and Leek Pilaf with Lemon Cucumber Tzatziki.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 16 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
Seamus Mullen, owner of NY’s Boqueria, shares his health-focused philosophy as he prepares a Lamb Meatball Stew with Quinoa, Baby Carrots, Sugar Snap Peas, and Herbs. Ming complements with a Lamb and Leek Pilaf with Lemon Cucumber Tzatziki.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Seamus Mullen, fl. 2010
Person Discussed
Seamus Mullen, fl. 2010
Topic / Theme
Cocktails, Stews, Lamb, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Seamus Mullen, fl. 2010, Ming Tsai, 1964-
×
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Simply Ming, Season 15, Episode 20, Icelandic Lamb with Thrainn Freyr Vigfusson
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 20 (Arlington, VA: Public Broadcasting Service, 2017), 25 mins
Visit a farm that’s herded Icelandic lamb for five generations. Stop by a Lebanese and Moroccan-inspired restaurant for Grilled Lamb Ribs while Ming cooks a Lamb Fried Rice. And don’t forget to stop at Iceland’s famous lamb hot dog stand!
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 20 (Arlington, VA: Public Broadcasting Service, 2017), 25 mins
Description
Visit a farm that’s herded Icelandic lamb for five generations. Stop by a Lebanese and Moroccan-inspired restaurant for Grilled Lamb Ribs while Ming cooks a Lamb Fried Rice. And don’t forget to stop at Iceland’s famous lamb hot dog stand!
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Thrainn Freyr Vigfusson, fl. 2013
Person Discussed
Thrainn Freyr Vigfusson, fl. 2013
Topic / Theme
Frying, Grilling, Lamb, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Thrainn Freyr Vigfusson, fl. 2013, Ming Tsai, 1964-
×
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Simply Ming, Season 15, Episode 21, Arctic Char with Fanney Dora Sigurjonsdottir, Vodka cocktail
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 21 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Join Ming and Chef Fanney Dora Sigurjonsdottir at the Reyka Vodka distillery to learn about the volcanic rock-purified water that goes into making their special liquor. Then pick up some groceries before heading back to cook some Arctic char.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 21 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
Join Ming and Chef Fanney Dora Sigurjonsdottir at the Reyka Vodka distillery to learn about the volcanic rock-purified water that goes into making their special liquor. Then pick up some groceries before heading back to cook some Arctic char.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Fanney Dora Sigurjonsdottir, fl. 2018
Person Discussed
Fanney Dora Sigurjonsdottir, fl. 2018
Topic / Theme
Herbs and spices, Fish and seafood, Cocktails, Vegetables, Vodka, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Fanney Dora Sigurjonsdottir, fl. 2018, Ming Tsai, 1964-
×
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Simply Ming, Season 16, Episode 4, Masaharu Morimoto
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 4 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Iron Chef Masaharu Morimoto stops by the kitchen for a showdown. Chef Morimoto makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, while Ming counters with a vegetarian version of Portobello Tonkatsu atop a House Rice.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 4 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Description
Iron Chef Masaharu Morimoto stops by the kitchen for a showdown. Chef Morimoto makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, while Ming counters with a vegetarian version of Portobello Tonkatsu atop a House Rice.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2018
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Masaharu Morimoto, 1955-
Person Discussed
Masaharu Morimoto, 1955-
Topic / Theme
Entree, Asian Cuisine, Vegetarian Cuisine, Cocktails, Portobellos, Pork, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Masaharu Morimoto, 1955-, Ming Tsai, 1964-
×
See details
Simply Ming, Season 15, Episode 1, Carla Hall
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Carla Hall, 1964-
Person Discussed
Carla Hall, 1964-
Topic / Theme
Side Dish, Sautéing, Cocktails, Soups, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Carla Hall, 1964-, Ming Tsai, 1964-
×
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Simply Ming, Season 15, Episode 3, Aaron Sanchez
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 3 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
One of the world’s most distinguished Latin chefs, Aarón Sánchez – judge on Chopped and Masterchef – visits Ming in his loft to cook his Albóndigas Tacos, while Ming makes Beef and Salted Watercress Scallion Pancakes.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 3 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
One of the world’s most distinguished Latin chefs, Aarón Sánchez – judge on Chopped and Masterchef – visits Ming in his loft to cook his Albóndigas Tacos, while Ming makes Beef and Salted Watercress Scallion Pancakes.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Aaron Sanchez, 1976-
Person Discussed
Aaron Sanchez, 1976-
Topic / Theme
Entree, Mexican Cuisine, Chinese Cuisine, Meats, Cocktails, Sauces and gravies, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Aaron Sanchez, 1976-, Ming Tsai, 1964-
×
See details
Simply Ming, Season 15, Episode 4, Barbara Lynch
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Barbara Lynch, 1964-
Person Discussed
Barbara Lynch, 1964-
Topic / Theme
Entree, Asian Cuisine, Italian Cuisine, Pasta dishes, Cocktails, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Barbara Lynch, 1964-, Ming Tsai, 1964-
×
See details
Simply Ming, Season 15, Episode 5, Todd English
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 5 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Ming’s longtime friend chef Todd English, known for his restaurants across the US, shares how he makes a Cauliflower Risotto: Italian style. Ming puts his own spin on this trendy vegetable with a Soy-Honey-Lime Beer Battered Cauliflower.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 5 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
Ming’s longtime friend chef Todd English, known for his restaurants across the US, shares how he makes a Cauliflower Risotto: Italian style. Ming puts his own spin on this trendy vegetable with a Soy-Honey-Lime Beer Battered Cauliflower.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Todd English, 1960-
Person Discussed
Todd English, 1960-
Topic / Theme
Entree, Asian Cuisine, Italian Cuisine, Cocktails, Vegetables, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Todd English, 1960-, Ming Tsai, 1964-
×
See details
Simply Ming, Season 15, Episode 7, Rick Bayless
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 7 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
PBS’s own chef Rick Bayless shares his Mexican flavors with some Mexican Street Corn Tacos with Homemade Corn Tortillas, while Ming makes his new Egg Omelet Wrap with a Corn, Tomato, Watercress, and Fermented Black Bean Salsa.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 7 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
PBS’s own chef Rick Bayless shares his Mexican flavors with some Mexican Street Corn Tacos with Homemade Corn Tortillas, while Ming makes his new Egg Omelet Wrap with a Corn, Tomato, Watercress, and Fermented Black Bean Salsa.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Rick Bayless, 1953-
Person Discussed
Rick Bayless, 1953-
Topic / Theme
Snack, Entree, Mexican Cuisine, Breads, Eggs, Cocktails, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Person
Laurie Donnelly, fl. 1986-2019, Rick Bayless, 1953-, Ming Tsai, 1964-
×
