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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 104, Frank Stitt – Highlands – Birmingham, Alabama
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
The cuisine served by Chef Frank Stitt at Birmingham’s Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples. It’s both all-American and very French—as if Alabama were sandwiched somewhere between Mississippi and Provence.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 108, Anne Quatrano – Bacchanalia / Floataway Cafe – Atlanta, Georgia
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 108 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Anne Quatrano of Atlanta’s Bacchanalia and Float Away Cafe has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest collards the South has to offer. And we find out the family farm is alive and well when we visit Chef Quatrano’s farm and...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 108 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 201, Chef George Schenk - American Flatbread - Waltsfield, Vermont
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 201 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Filmed during a heavy snowstorm in early April, Chef Schenk ventures into a forest of snow- covered maples to learn how to tap the trees for their sugar. Afterwards, Chef Schenk heads back to his kitchen, where in a hand-made wood-fired earthen oven, he makes his nationally renowned American Flatbread pizza with a...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 201 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 205, Chef Matt Littledog – Simon & Seaforts – Anchorage, Alaska
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 205 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Littledog guides us through the remarkable story of the wild salmon. The chef also introduces us to some the State’s biggest fish fans–grizzly bears. He is filmed fly fishing right next to hungry bears as they dive for fish–in his words, one of the best moments of his life.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 205 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 206, Chef Jacques Pepin & Sunburst Trout - Canton, North Carolina
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 206 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Nestled in the hills of the Great Smoky Mountains, pristine springs feed streams where trout flourish in a perfect environment. Sally Eason harvests these trout the same way her father, grandfather, and great-grandfather did–handpicking only the best fish and quickly preparing them for market. Jacques Pepin hike...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 206 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 207, Chef Jeff Tunks – Ceiba/Dc Coast/Tenpenh – Washington, DC, Iceland
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 207 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Fishing the pristine fjords of the Northeast coast, Chef Tunks reels in huge cod and chats with Icelandic fishermen about their heritage, environment and prospects for a sustainable future. Next, he travels across the glaciers to the wild pastureland for another pure Icelandic ingredient: lamb.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 207 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 102, Walnut Shaking
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 102 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Mina and his two sons, Sammy, age 8, and Anthony, age 4, head to the Sacramento Valley, where the walnut trees are in season and ready for the picking. But picking isn’t exactly how they harvest a tree exploding with nuts. Instead, the boys climb into a real-life Tonka® truck from which they literally shak...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 102 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 103, Rockfish Round-up
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 103 (Harrington Park, NJ: Janson Media, 2013), 27 mins
The rockfish, known by most as the striped bass, was virtually extinct 15 years ago, when many felt the Chesapeake Bay could no longer sustain its ecosystem. But as we learn on this fishing voyage with one of Washington, D.C.’s most acclaimed chefs, the rockfish has become an environmental success story, and the...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 103 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 104, California Strawberries
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
The California strawberry is the star of this show, filmed overlooking the misty shores of Monterey Bay. The Pacific breezes and warm California sun nurture a berry so sweet that it is the choice of chefs from around the world. In this episode, great cooking runs in the family as two chefs, brothers Mitch and Stev...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 104 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 108, Fields, Not Feed-Lots
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 108 (Harrington Park, NJ: Janson Media, 2013), 27 mins
We get a lesson in where our food comes from. In seeing how “pig power” builds the compost and happy chickens are left to express their “chickenness,” we experience the circle of life on the farm. Farmer Salatin shows how his animals “do the real work”—fertilizing, aerating, composting—making clean...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 108 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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