6 results for your search

Food and Cooking Series, Food Preparation 2: Biscuit Method
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to offers the steps to take to prepare basic baking powder biscuits and what common preparation mistakes to avoid.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
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Food and Cooking Series, Food Preparation 1: Measurement Techniques
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. We begin by learning the proper measurement techniques for liquid and dry ingredients, which is important to guaranteeing the proper outcome of a recipe.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
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Food and Cooking Series, Cooking for Health with Marguerite Patten Part I: Main Dishes
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presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 1 hour 20 mins
Marguerite Patten is world renown for her expertise in cooking. An icon in the United Kingdom for over 60 years, she is the author of many best-selling books, including Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook. In this first part of a two-part, ho...
presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 1 hour 20 mins
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Food and Cooking Series, Food Preparation 4: Pastry and Pie Crusts
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 14 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 14 mins
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Food and Cooking Series, Cooking for Health with Marguerite Patten Part 2: Desserts
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presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 39 mins
Renowned author Marguerite Patten (Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook) switches to "Desserts" in this second part of a two-part, how-to cook program. As any good chef knows, almost everyone loves desserts, but Margaret too knows how importan...
presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 39 mins
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Food and Cooking Series, Food Preparation 3: Muffin Method
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 6 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to utilizes the basic ingredients for a traditional muffin recipe, recommends recipe revisions according to altitude, and points out common preparation mistakes to avoid.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 6 mins
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