2 results for your search
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Chemistry of Cooking
(Classroom Media), 20 mins, 20 page(s)
This DVD illustrates the many physical and chemical changes that happen to foods during preparation and cooking, including aeration, denaturation, coagulation, gelatinization, browning, emulsification, and crystallization.
(Classroom Media), 20 mins, 20 page(s)
Description
This DVD illustrates the many physical and chemical changes that happen to foods during preparation and cooking, including aeration, denaturation, coagulation, gelatinization, browning, emulsification, and crystallization.
Field of Study
Cooking
Publisher
Classroom Media
Copyright Message
Copyright © by Classroom Media
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Etiquette, Manners, and Rituals With Food
(Classroom Media), 23 mins, 23 page(s)
This DVD examines etiquette and rituals associated with food from around the world. It investigates cultural variations in manners, considers the religious symbolism of food, and explores a variety of celebratory uses of food.
(Classroom Media), 23 mins, 23 page(s)
Description
This DVD examines etiquette and rituals associated with food from around the world. It investigates cultural variations in manners, considers the religious symbolism of food, and explores a variety of celebratory uses of food.
Field of Study
Cooking
Publisher
Classroom Media
Copyright Message
Copyright © by Classroom Media
×
