2 results for your search

Masters of Food and Wine
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(Contemporary Arts Media), 1 hour 25 mins, 85 page(s)
This set features interviews with sophisticated creators of food and wine from Paris, Geneva, London, and Milan.
(Contemporary Arts Media), 1 hour 25 mins, 85 page(s)
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Food Presentation Techniques
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(Contemporary Arts Media), 2 hours, 120 page(s)
Featuring chef Barry Wells, this DVD teaches food presentation techniques. It shows how to enhance food presentation with garnishes and covers presentation methods for fruits, vegetables, and meats.
(Contemporary Arts Media), 2 hours, 120 page(s)
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