64 results for your search

Chefs A'Field: Culinary Adventures That Begin on the Farm, Chef Dan Barber – Blue Hill - New York, New York
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Barber’s philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbo...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 103, Traci Des Jardins – Jardiniere – San Francisco, California
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 103 (Harrington Park, NJ: Janson Media, 2013), 27 mins
For her innovative recipes, Chef Traci Des Jardins of San Francisco’s Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California’s Central Valley.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 103 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105, Tom Douglas –Palace Kitchen / Dahlia Longe – Seattle, Washington
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle’s Palace Kitchen, Etta’s Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea—perfect mussels from Whidbey Island’s Penn Cove Shellfish.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 203, Karen DeMasco – Craft - New York, New York, Costa Rica
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 203 (Harrington Park, NJ: Janson Media, 2013), 27 mins
In this episode, New York’s most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica. Chef DeMasco takes a step back in time on an adventure to Costa Rica where she and farmer Philippe Ortuno plant, harvest, and process pure, organic, unrefined sugar cane by hand.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 203 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 209, Chef Holly Smith – Cafe Juanita - Seattle Washington
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 209 (Harrington Park, NJ: Janson Media, 2013), 27 mins
As the rising star at Kirkland’s Cafe Juanita, Holly Smith combines Northern Italian cuisine with local seasonal ingredients just a few steps from her door. Most of her vegetables come from neighbor and friend Andrew Stout at Full Circle Farms. Located in the shadow of the Cascade Mountains, Full Circle Farms ha...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 209 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 213, Various Chefs/Locations
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 213 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Special culinary techniques, tips, etc. from the series lineup of chefs.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 213 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 109, Hill Country Venison
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 109 (Harrington Park, NJ: Janson Media, 2013), 27 mins
In Austin, Texas, there is a man named Bull who, contrary to his name, is no cowpoke—instead it’s deer that strikes his fancy, and fine dining is his game. Recognized nationally as the next “rising star,” Chef David Bull ventures into Texas Hill Country with his three sons for a biology lesson. They find t...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 109 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Chefs A'Field: Kids on the Farm, Season 3, Episode 111, Ice Cream, From a Cow
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 111 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Accompanied by his daughter, as he often is, Chef Telepan heads out on a milking adventure with farmer Ron Osofsky in upstate New York. “Hopelessly out of date, and proud of it,” says Ron while milking and making milk products the way his family has for three generations, in small batches, delivered at peak fr...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 111 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 2, Lesson 2: Stick to Your Ribs
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produced by KQED-TV, in Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 2 (Harrington Park, NJ: Janson Media, 2006), 25 mins
Beef short rib, mushroom, and potato stew, scallops seviche & guacamole, champagne on fruit 'rocks.'
produced by KQED-TV, in Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 2 (Harrington Park, NJ: Janson Media, 2006), 25 mins
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Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 7, Lesson 7: Cooking Under Pressure
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produced by KQED-TV, in Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 7 (Harrington Park, NJ: Janson Media, 2006), 25 mins
Pressure-cooker lamb & white bean stew, lobster salad with tarragon, lobster bisque, couscous, Asian eggplant salad.
produced by KQED-TV, in Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 7 (Harrington Park, NJ: Janson Media, 2006), 25 mins
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