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Chefs A'Field: Culinary Adventures That Begin on the Farm, Chef Dan Barber – Blue Hill - New York, New York
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
Chef Barber’s philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbo...
Sample
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm (Harrington Park, NJ: Janson Media, 2013), 27 mins
Description
Chef Barber’s philosophy of cooking with only local ingredients coupled with his considerable culinary talents have enabled him to expand his restaurant from a casual neighborhood joint to a fine dining (James Beard Award winning) experience. Chef Barber harvests crops from Blue Hill farm then visits his neighbor’s farms for tips on growing and diversifying his crops.
Field of Study
Cooking
Content Type
Documentary
Contributor
Heidi Hanson, fl. 1996, Warner Hanson Television, KCTS/TV, Jed Duvall
Author / Creator
Chris Warner
Date Published / Released
2007, 2013
Publisher
Janson Media
Series
Chefs A'Field: Culinary Adventures That Begin on the Farm
Speaker / Narrator
Jed Duvall
Person Discussed
Dan Barber, 1965-
Topic / Theme
Entree, Salad, Meats, Vegetables, Soups, Restaurants, Farming, Farms, Cooking, Fresh foods, Food preparation
Copyright Message
Copyright © 2013 by Janson Media
×
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 103, Traci Des Jardins – Jardiniere – San Francisco, Califo...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 103 (Harrington Park, NJ: Janson Media, 2013), 27 mins
For her innovative recipes, Chef Traci Des Jardins of San Francisco’s Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California’s Central Valley.
Sample
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 103 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Description
For her innovative recipes, Chef Traci Des Jardins of San Francisco’s Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in California’s Central Valley.
Field of Study
Cooking
Content Type
Documentary
Contributor
Heidi Hanson, fl. 1996, Warner Hanson Television, KCTS/TV, Jed Duvall
Author / Creator
Chris Warner
Date Published / Released
2007, 2013
Publisher
Janson Media
Series
Chefs A'Field: Culinary Adventures That Begin on the Farm
Speaker / Narrator
Jed Duvall
Person Discussed
Traci Des Jardins
Topic / Theme
Entree, Grilling, North American Cuisine, Meats, Vegetables, Cattle, Restaurants, Farming, Farms, Cooking, Fresh foods, Food preparation
Copyright Message
Copyright © 2013 by Janson Media
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105, Tom Douglas –Palace Kitchen / Dahlia Longe – Seattle,...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle’s Palace Kitchen, Etta’s Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea—perfect mussels from Whidbey Island’s Penn Cove Shellfish.
Sample
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Description
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle’s Palace Kitchen, Etta’s Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea—perfect mussels from Whidbey Island’s Penn Cove Shellfish.
Field of Study
Cooking
Content Type
Documentary
Contributor
Heidi Hanson, fl. 1996, Warner Hanson Television, KCTS/TV, Jed Duvall
Author / Creator
Chris Warner
Date Published / Released
2007, 2013
Publisher
Janson Media
Series
Chefs A'Field: Culinary Adventures That Begin on the Farm
Speaker / Narrator
Jed Duvall
Person Discussed
Tom Douglas, 1958-
Topic / Theme
Entree, Fusion Cuisine, Fish and seafood, Farming, Farms, Restaurants, Cooking, Fresh foods, Food preparation
Copyright Message
Copyright © 2013 by Janson Media
×
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 203, Karen DeMasco – Craft - New York, New York, Costa Rica
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 203 (Harrington Park, NJ: Janson Media, 2013), 27 mins
In this episode, New York’s most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica. Chef DeMasco takes a step back in time on an adventure to Costa Rica where she and farmer Philippe Ortuno plant, harvest, and process pure, organic, unrefined sugar cane by hand.
Sample
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 203 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Description
In this episode, New York’s most celebrated pastry chef takes us to the root of her sweet desserts in beautiful Costa Rica. Chef DeMasco takes a step back in time on an adventure to Costa Rica where she and farmer Philippe Ortuno plant, harvest, and process pure, organic, unrefined sugar cane by hand.
Field of Study
Cooking
Content Type
Documentary
Contributor
Heidi Hanson, fl. 1996, Warner Hanson Television, KCTS/TV, Jed Duvall
Author / Creator
Chris Warner
Date Published / Released
2007, 2013
Publisher
Janson Media
Series
Chefs A'Field: Culinary Adventures That Begin on the Farm
Speaker / Narrator
Jed Duvall
Person Discussed
Karen DeMasco
Topic / Theme
Dessert, Sugarcane, Baking, Cooking, Restaurants, Farming, Farms, Fresh foods, Food preparation
Copyright Message
Copyright © 2013 by Janson Media
×
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 209, Chef Holly Smith – Cafe Juanita - Seattle Washington
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 209 (Harrington Park, NJ: Janson Media, 2013), 27 mins
As the rising star at Kirkland’s Cafe Juanita, Holly Smith combines Northern Italian cuisine with local seasonal ingredients just a few steps from her door. Most of her vegetables come from neighbor and friend Andrew Stout at Full Circle Farms. Located in the shadow of the Cascade Mountains, Full Circle Farms ha...
Sample
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 209 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Description
As the rising star at Kirkland’s Cafe Juanita, Holly Smith combines Northern Italian cuisine with local seasonal ingredients just a few steps from her door. Most of her vegetables come from neighbor and friend Andrew Stout at Full Circle Farms. Located in the shadow of the Cascade Mountains, Full Circle Farms has volcanic soil so rich, the organic crops burst with flavor.
Field of Study
Cooking
Content Type
Documentary
Contributor
Heidi Hanson, fl. 1996, Warner Hanson Television, KCTS/TV, Jed Duvall
Author / Creator
Chris Warner
Date Published / Released
2007, 2013
Publisher
Janson Media
Series
Chefs A'Field: Culinary Adventures That Begin on the Farm
Speaker / Narrator
Jed Duvall
Person Discussed
Holly Smith
Topic / Theme
Entree, Italian Cuisine, Fruits, Vegetables, Meats, Restaurants, Farming, Farms, Cooking, Fresh foods, Food preparation
Copyright Message
Copyright © 2013 by Janson Media
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Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 213, Various Chefs/Locations
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 213 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Special culinary techniques, tips, etc. from the series lineup of chefs.
Sample
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 2, Episode 213 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Description
Special culinary techniques, tips, etc. from the series lineup of chefs.
Field of Study
Cooking
Content Type
Documentary
Contributor
Heidi Hanson, fl. 1996, Warner Hanson Television, KCTS/TV, Jed Duvall
Author / Creator
Chris Warner
Date Published / Released
2007, 2013
Publisher
Janson Media
Series
Chefs A'Field: Culinary Adventures That Begin on the Farm
Speaker / Narrator
Jed Duvall
Topic / Theme
Entree, Salad, Fruits, Vegetables, Farming, Farms, Cooking, Fresh foods, Food preparation
Copyright Message
Copyright © 2013 by Janson Media
×
See details
Chefs A'Field: Kids on the Farm, Season 3, Episode 109, Hill Country Venison
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 109 (Harrington Park, NJ: Janson Media, 2013), 27 mins
In Austin, Texas, there is a man named Bull who, contrary to his name, is no cowpoke—instead it’s deer that strikes his fancy, and fine dining is his game. Recognized nationally as the next “rising star,” Chef David Bull ventures into Texas Hill Country with his three sons for a biology lesson. They find t...
Sample
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 109 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Description
In Austin, Texas, there is a man named Bull who, contrary to his name, is no cowpoke—instead it’s deer that strikes his fancy, and fine dining is his game. Recognized nationally as the next “rising star,” Chef David Bull ventures into Texas Hill Country with his three sons for a biology lesson. They find themselves on Broken Arrow Ranch among clear-flowing streams, waterfalls, spectacular bluffs and rocky vistas; there, they search for wi...
In Austin, Texas, there is a man named Bull who, contrary to his name, is no cowpoke—instead it’s deer that strikes his fancy, and fine dining is his game. Recognized nationally as the next “rising star,” Chef David Bull ventures into Texas Hill Country with his three sons for a biology lesson. They find themselves on Broken Arrow Ranch among clear-flowing streams, waterfalls, spectacular bluffs and rocky vistas; there, they search for wild, exotic deer and antelope. We get up close to the majestic animals as they frolic through Texas Hill Country. And then we set out on a real-life search for the animals known by many as “the most prized meat on earth.” Rancher Chris Hughes is our guide for this Texas safari in which wildlife abounds and conservation rules the land. Recipes: Blackberry & Fig Glazed Sika Venison Tenderloin Over Braised Romaine; Slow-Cooked Axis Venison Stew; Venison Rib Chops with Trumpet Mushrooms & Horseradish-Bacon Turnip Puree.
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Field of Study
Cooking
Content Type
Documentary
Contributor
Heidi Hanson, fl. 1996, Warner Hanson Television, KCTS/TV, Jed Duvall
Author / Creator
Chris Warner
Date Published / Released
2008, 2013
Publisher
Janson Media
Series
Chefs A'Field: Kids on the Farm
Speaker / Narrator
Jed Duvall
Person Discussed
David Bull
Topic / Theme
Entree, Salad, Venison, Ranch life, Hunting, Cooking, Fresh foods, Food preparation
Copyright Message
Copyright © 2013 by Janson Media
×
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Chefs A'Field: Kids on the Farm, Season 3, Episode 111, Ice Cream, From a Cow
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 111 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Accompanied by his daughter, as he often is, Chef Telepan heads out on a milking adventure with farmer Ron Osofsky in upstate New York. “Hopelessly out of date, and proud of it,” says Ron while milking and making milk products the way his family has for three generations, in small batches, delivered at peak fr...
Sample
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Kids on the Farm, Season 3, Episode 111 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Description
Accompanied by his daughter, as he often is, Chef Telepan heads out on a milking adventure with farmer Ron Osofsky in upstate New York. “Hopelessly out of date, and proud of it,” says Ron while milking and making milk products the way his family has for three generations, in small batches, delivered at peak freshness, pasteurized and hormone-free. Recipes: Winter Beet Salad with Ronnybrook Yogurt-Dill Dressing; Fresh Farm Egg Fettuccine with...
Accompanied by his daughter, as he often is, Chef Telepan heads out on a milking adventure with farmer Ron Osofsky in upstate New York. “Hopelessly out of date, and proud of it,” says Ron while milking and making milk products the way his family has for three generations, in small batches, delivered at peak freshness, pasteurized and hormone-free. Recipes: Winter Beet Salad with Ronnybrook Yogurt-Dill Dressing; Fresh Farm Egg Fettuccine with Cauliflower, Black Pepper & NY Farmer’s Cheese; Vanilla Winter Pudding with Caramelized Hudson Valley Oranges; Fresh Cows Ice Cream.
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Field of Study
Cooking
Content Type
Documentary
Contributor
Heidi Hanson, fl. 1996, Warner Hanson Television, KCTS/TV, Jed Duvall
Author / Creator
Chris Warner
Date Published / Released
2008, 2013
Publisher
Janson Media
Series
Chefs A'Field: Kids on the Farm
Speaker / Narrator
Jed Duvall
Person Discussed
Bill Telepan
Topic / Theme
Entree, Salad, Side Dish, Ice creams, sorbets, etc., Vegetables, Farms, Cooking, Fresh foods, Food preparation, Children, Dairy farms
Copyright Message
Copyright © 2013 by Janson Media
×
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Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 2, Lesson 2: Stick to Your Ribs
produced by KQED-TV, in Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 2 (Harrington Park, NJ: Janson Media, 2006), 25 mins
Beef short rib, mushroom, and potato stew, scallops seviche & guacamole, champagne on fruit 'rocks.'
Sample
produced by KQED-TV, in Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 2 (Harrington Park, NJ: Janson Media, 2006), 25 mins
Description
Beef short rib, mushroom, and potato stew, scallops seviche & guacamole, champagne on fruit 'rocks.'
Field of Study
Cooking
Content Type
Documentary
Contributor
KQED-TV
Date Published / Released
2006
Publisher
Janson Media
Series
Jacques Pepin: Fast Food My Way, Volume 2
Topic / Theme
Foods, Food preparation, Cooks, Cooking
Copyright Message
Copyright © 2006 by Janson Media
×
See details
Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 7, Lesson 7: Cooking Under Pressure
produced by KQED-TV, in Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 7 (Harrington Park, NJ: Janson Media, 2006), 25 mins
Pressure-cooker lamb & white bean stew, lobster salad with tarragon, lobster bisque, couscous, Asian eggplant salad.
Sample
produced by KQED-TV, in Jacques Pepin: Fast Food My Way, Volume 2, Series 2, Episode 7 (Harrington Park, NJ: Janson Media, 2006), 25 mins
Description
Pressure-cooker lamb & white bean stew, lobster salad with tarragon, lobster bisque, couscous, Asian eggplant salad.
Field of Study
Cooking
Content Type
Documentary
Contributor
KQED-TV
Date Published / Released
2006
Publisher
Janson Media
Series
Jacques Pepin: Fast Food My Way, Volume 2
Topic / Theme
Foods, Food preparation, Cooks, Cooking
Copyright Message
Copyright © 2006 by Janson Media
×
