22 results for your search

Cooking Fundamentals
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presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baki...
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
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Just the Facts, Cake Decorating
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presented by Rick Forpahl, fl. 1996; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 22 mins
Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
presented by Rick Forpahl, fl. 1996; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 22 mins
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Just the Facts, Knives
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presented by Jonathan Locke, fl. 1995; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 18 mins
Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!
presented by Jonathan Locke, fl. 1995; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 18 mins
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Kitchen and Food Safety with Comedian Stevie Ray
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presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins

Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.

An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife...

presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins
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Kitchen Safety Smart
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produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2005), 8 mins
Five teens follow comedian Stevie Ray around the kitchen. They instruct him as he narrowly averts impending disasters while preparing them breakfast. Short vignettes on knife safety, burns, broken glass and ways to prevent and respond to kitchen safety issues are presented. The students are the experts demonstra...
produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2005), 8 mins
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Small Kitchen Appliances
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presented by Paulette Mitchell, fl. 2001; produced by Paulette Mitchell, fl. 2001 and Brett Mitchell, fl. 2001, Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2012), 26 mins
The right small appliances can help you skillfully and efficiently prepare healthful foods from scratch. Learn the importance of reading owners’ manuals and properly caring for appliances such as:• Blenders• Food Processors• Toasters and Toaster Ovens• Mixers• Slow Cookers• Electric Grills• And mor...
presented by Paulette Mitchell, fl. 2001; produced by Paulette Mitchell, fl. 2001 and Brett Mitchell, fl. 2001, Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2012), 26 mins
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World Foods, World Foods: Chinese Cooking
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presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates:..
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
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Baking Fundamentals: Cookies, Bars, and Cakes
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presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sw...
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
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Everyday Math in Foods
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presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen a...
presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
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Knife Skills
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presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins

Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.

Short video segments include:• Knife safety• Types of knives• Using a food...

presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins
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