22 results for your search
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Cooking Fundamentals
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baki...
Sample
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
Description
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baking• Blanching• Boiling• Grilling• Roasting• Sautéing• Simmering• Stir-frying• And more!He prepares three simple, “fr...
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baking• Blanching• Boiling• Grilling• Roasting• Sautéing• Simmering• Stir-frying• And more!He prepares three simple, “from scratch” meals:• Chicken Asparagus Fettuccine Alfredo • Beef and Vegetable Stir-Fry with Rice • Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Linnea Duffus, fl. 2010, Londa Arnfelt, fl. 2006
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2012
Publisher
Learning Zone Express
Topic / Theme
Entree, Stir-Frying, Sautéing, Roasting, Grilling, Baking, Black beans, Maize, Potatoes, Pork, Vegetables, Beef, Pasta dishes
Copyright Message
Copyright © 2012 Learning Zone Express
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Just the Facts, Cake Decorating
presented by Rick Forpahl, fl. 1996; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 22 mins
Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
Sample
presented by Rick Forpahl, fl. 1996; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 22 mins
Description
Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Learning Zone Express
Author / Creator
Rick Forpahl, fl. 1996
Date Published / Released
2007
Publisher
Learning Zone Express
Series
Just the Facts
Topic / Theme
Dessert, Baking, Cakes
Copyright Message
Copyright © 2007 Learning Zone Express
×
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Just the Facts, Knives
presented by Jonathan Locke, fl. 1995; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 18 mins
Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!
Sample
presented by Jonathan Locke, fl. 1995; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 18 mins
Description
Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Learning Zone Express
Author / Creator
Jonathan Locke, fl. 1995
Date Published / Released
2007
Publisher
Learning Zone Express
Series
Just the Facts
Copyright Message
Copyright © 2007 Learning Zone Express
×
See details
Kitchen and Food Safety with Comedian Stevie Ray
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife...
Sample
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins
Description
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife safety• Cross-contamination• Burns and cuts• Food storage• And more!
Step-by-step preparation of apple crisp, spaghetti and salad.
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife safety• Cross-contamination• Burns and cuts• Food storage• And more!
Step-by-step preparation of apple crisp, spaghetti and salad.
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Jones & Associates
Author / Creator
Stevie Ray, fl. 1989
Date Published / Released
2008
Publisher
Learning Zone Express
Topic / Theme
Apples, Pasta dishes
Copyright Message
Copyright © 2008 Learning Zone Express
×
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Kitchen Safety Smart
produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2005), 8 mins
Five teens follow comedian Stevie Ray around the kitchen. They instruct him as he narrowly averts impending disasters while preparing them breakfast.
Short vignettes on knife safety, burns, broken glass and ways to prevent and respond to kitchen safety issues are presented. The students are the experts demonstra...
Sample
produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2005), 8 mins
Description
Five teens follow comedian Stevie Ray around the kitchen. They instruct him as he narrowly averts impending disasters while preparing them breakfast.
Short vignettes on knife safety, burns, broken glass and ways to prevent and respond to kitchen safety issues are presented. The students are the experts demonstrating equipment usage and personal safety.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Stevie Ray, fl. 1989, Learning ZoneXpress
Date Published / Released
2005
Publisher
Learning Zone Express
Copyright Message
Copyright © 2005 Learning Zone Express
×
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Small Kitchen Appliances
presented by Paulette Mitchell, fl. 2001; produced by Paulette Mitchell, fl. 2001 and Brett Mitchell, fl. 2001, Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2012), 26 mins
The right small appliances can help you skillfully and efficiently prepare healthful foods from scratch. Learn the importance of reading owners’ manuals and properly caring for appliances such as:• Blenders• Food Processors• Toasters and Toaster Ovens• Mixers• Slow Cookers• Electric Grills• And mor...
Sample
presented by Paulette Mitchell, fl. 2001; produced by Paulette Mitchell, fl. 2001 and Brett Mitchell, fl. 2001, Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2012), 26 mins
Description
The right small appliances can help you skillfully and efficiently prepare healthful foods from scratch. Learn the importance of reading owners’ manuals and properly caring for appliances such as:• Blenders• Food Processors• Toasters and Toaster Ovens• Mixers• Slow Cookers• Electric Grills• And more! Cookbook author and culinary instructor, Paulette Mitchell, offers advice on selecting kitchen appliances and shows how to use them...
The right small appliances can help you skillfully and efficiently prepare healthful foods from scratch. Learn the importance of reading owners’ manuals and properly caring for appliances such as:• Blenders• Food Processors• Toasters and Toaster Ovens• Mixers• Slow Cookers• Electric Grills• And more! Cookbook author and culinary instructor, Paulette Mitchell, offers advice on selecting kitchen appliances and shows how to use them while demonstrating simple, delicious recipes including a banana-berry smoothie, sunshine carrot salad, and a tuna melt.
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Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Paulette Mitchell, fl. 2001, Brett Mitchell, fl. 2001, Learning ZoneXpress
Author / Creator
Paulette Mitchell, fl. 2001
Date Published / Released
2012
Publisher
Learning Zone Express
Topic / Theme
Food preparation
Copyright Message
Copyright © 2012 Learning Zone Express
×
See details
World Foods, World Foods: Chinese Cooking
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates:..
Sample
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
Description
Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates:• Beef and Broccoli Stir-Fry• Mapo Tofu with Wheat-Flour Noodles• Egg Drop Soup
Field of Study
Cooking
Content Type
Instructional material
Contributor
Brett Mitchell, fl. 2001, Paulette Mitchell, fl. 2001, Learning ZoneXpress
Author / Creator
Paulette Mitchell, fl. 2001
Date Published / Released
2010
Publisher
Learning Zone Express
Series
World Foods
Topic / Theme
Stir-Frying, Chinese Cuisine, Soups, Beef, Broccoli, Sauces and gravies, Chinese
Copyright Message
Copyright © 2010 Learning Zone Express
×
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Baking Fundamentals: Muffins, Biscuits, Pancakes, and Quick Breads
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 31 mins
Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads. Step by step instructions take vie...
Sample
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 31 mins
Description
Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads. Step by step instructions take viewers through each recipe from start to finish, including:• Cream Biscuits• Scones• Pancakes• Banana Bread• Cranberry Granola...
Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads. Step by step instructions take viewers through each recipe from start to finish, including:• Cream Biscuits• Scones• Pancakes• Banana Bread• Cranberry Granola Muffins• Cornbread
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Linnea Duffus, fl. 2010, Londa Arnfelt, fl. 2006, SeeMe Productions, LLC
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2012
Publisher
Learning Zone Express
Topic / Theme
Dessert, Snack, Baking, Cakes, Breads
Copyright Message
Copyright © 2012 Learning Zone Express
×
See details
Get to Know... Food Service Equipment and Tools
presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction a...
Sample
presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
Description
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how...
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses.Items discussed:• Knives• Cookware• Utensils• Whips and spoons• Refrigerators and freezers• Ovens• Steam tables
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Field of Study
Cooking
Content Type
Instructional material
Contributor
John Deyo, fl. 2009, Mary Maggio, fl. 2009
Author / Creator
Jason Hudock, fl. 2000, David Christopherson, fl. 2000, Tim Cockram, fl. 2000
Date Published / Released
2009
Publisher
Learning Zone Express
Topic / Theme
Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 Learning Zone Express
×
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Just the Facts, Muffins
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 17 mins
Chef Jonathan Locke knows that muffins are easy and FUN to make! Watch as he demonstrates how to make healthy, tasty muffins in just a few minutes. Viewers will learn ingredients, yummy "stir-ins", and proper mixing and baking techniques for a variety of great-tasting muffins.
Sample
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 17 mins
Description
Chef Jonathan Locke knows that muffins are easy and FUN to make! Watch as he demonstrates how to make healthy, tasty muffins in just a few minutes. Viewers will learn ingredients, yummy "stir-ins", and proper mixing and baking techniques for a variety of great-tasting muffins.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Learning ZoneXpress
Author / Creator
Jonathan Locke, fl. 1995
Date Published / Released
2007
Publisher
Learning Zone Express
Series
Just the Facts
Topic / Theme
Baking, Quick breads, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2007 Learning Zone Express
×
