22 results for your search
Baking Fundamentals: Cookies, Bars, and Cakes
Everyday Math in Foods
Knife Skills
Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.
Short video segments include:• Knife safety• Types of knives• Using a food...
Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.
Short video segments include:• Knife safety• Types of knives• Using a food processor and blender• Cutting produce: slice, dice, chop• Cutting techniques for meat
Meal Planning with Comedian Stevie Ray
World Foods, World Foods: French Cooking
Cooking Fundamentals
Just the Facts, Cake Decorating
Just the Facts, Knives
Kitchen and Food Safety with Comedian Stevie Ray
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife...
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife safety• Cross-contamination• Burns and cuts• Food storage• And more!
Step-by-step preparation of apple crisp, spaghetti and salad.
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife safety• Cross-contamination• Burns and cuts• Food storage• And more!
Step-by-step preparation of apple crisp, spaghetti and salad.
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