22 results for your search

Cooking Fundamentals
See details
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baki...
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
×
Just the Facts, Cake Decorating
See details
presented by Rick Forpahl, fl. 1996; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 22 mins
Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
presented by Rick Forpahl, fl. 1996; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 22 mins
×
Just the Facts, Knives
See details
presented by Jonathan Locke, fl. 1995; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 18 mins
Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!
presented by Jonathan Locke, fl. 1995; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 18 mins
×
Kitchen and Food Safety with Comedian Stevie Ray
See details
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins

Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.

An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife...

presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins
×
Kitchen Safety Smart
See details
produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2005), 8 mins
Five teens follow comedian Stevie Ray around the kitchen. They instruct him as he narrowly averts impending disasters while preparing them breakfast. Short vignettes on knife safety, burns, broken glass and ways to prevent and respond to kitchen safety issues are presented. The students are the experts demonstra...
produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2005), 8 mins
×
Small Kitchen Appliances
See details
presented by Paulette Mitchell, fl. 2001; produced by Paulette Mitchell, fl. 2001 and Brett Mitchell, fl. 2001, Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2012), 26 mins
The right small appliances can help you skillfully and efficiently prepare healthful foods from scratch. Learn the importance of reading owners’ manuals and properly caring for appliances such as:• Blenders• Food Processors• Toasters and Toaster Ovens• Mixers• Slow Cookers• Electric Grills• And mor...
presented by Paulette Mitchell, fl. 2001; produced by Paulette Mitchell, fl. 2001 and Brett Mitchell, fl. 2001, Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2012), 26 mins
×
World Foods, World Foods: Chinese Cooking
See details
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates:..
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
×
Baking Fundamentals: Muffins, Biscuits, Pancakes, and Quick Breads
See details
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 31 mins
Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads. Step by step instructions take vie...
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 31 mins
×
Get to Know... Food Service Equipment and Tools
See details
presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction a...
presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
×
Just the Facts, Muffins
See details
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 17 mins
Chef Jonathan Locke knows that muffins are easy and FUN to make! Watch as he demonstrates how to make healthy, tasty muffins in just a few minutes. Viewers will learn ingredients, yummy "stir-ins", and proper mixing and baking techniques for a variety of great-tasting muffins.
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 17 mins
×

Pages