22 results for your search

Baking Fundamentals: Cookies, Bars, and Cakes
See details
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sw...
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
×
Everyday Math in Foods
See details
presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen a...
presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
×
Knife Skills
See details
presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins

Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.

Short video segments include:• Knife safety• Types of knives• Using a food...

presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins
×
Meal Planning with Comedian Stevie Ray
See details
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
Ever wonder what’s for dinner? Simplify your life by planning meals ahead of time. Follow comedian Stevie Ray as he explains the steps of meal planning while he prepares a simple chicken noodle soup from leftovers. Learn the basics of meal planning:• Steps of Meal Planning• Ingredients and coupons• Nutriti...
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
×
World Foods, World Foods: French Cooking
See details
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 22 mins
The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitc...
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 22 mins
×
Baking Fundamentals: Muffins, Biscuits, Pancakes, and Quick Breads
See details
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 31 mins
Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads. Step by step instructions take vie...
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 31 mins
×
Get to Know... Food Service Equipment and Tools
See details
presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction a...
presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
×
Just the Facts, Muffins
See details
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 17 mins
Chef Jonathan Locke knows that muffins are easy and FUN to make! Watch as he demonstrates how to make healthy, tasty muffins in just a few minutes. Viewers will learn ingredients, yummy "stir-ins", and proper mixing and baking techniques for a variety of great-tasting muffins.
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 17 mins
×
Just the Facts, Super Foods
See details
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 36 mins

Chef Jon presents nutrient-dense foods in delicious recipes. Featured foods include: avocado, black beans, blueberries, broccoli, cantaloupe, dark chocolate, oats, onions, salmon, spinach, sweet potatoes, tomatoes and yogurt.

Chef Jon demonstrates how to enjoy these superfoods in a:
• Quesadilla
• Asian sa...

presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 36 mins
×
Kitchen Fundamentals: Common Tools & Terms
See details
presented by David Christopherson, fl. 2000; produced by Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2010), 45 mins
What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from m...
presented by David Christopherson, fl. 2000; produced by Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2010), 45 mins
×

Pages