22 results for your search
See details
Baking Fundamentals: Cookies, Bars, and Cakes
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sw...
Sample
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
Description
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sweet treats. Step by step instructions take viewers through each recipe from start to finish, including:• Rolled sugar cookies• Oatm...
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sweet treats. Step by step instructions take viewers through each recipe from start to finish, including:• Rolled sugar cookies• Oatmeal, walnut and dried cranberry drop cookies• Rice Krispies• Brownies• Sponge cake• White cake• Boxed cake mix• ClafoutiDVD is divided into two segments:• Segment 1 - Cookies and Bars: 22:30• Segment 2 - Cakes: 16:00
Show more
Show less
Field of Study
Cooking
Content Type
Instructional material
Contributor
Linnea Duffus, fl. 2010, Londa Arnfelt, fl. 2006, SeeMe Productions, LLC
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2012
Publisher
Learning Zone Express
Topic / Theme
Snack, Dessert, Baking, Bar cookies, Cakes, Cookies and candy
Copyright Message
Copyright © 2012 Learning Zone Express
×
See details
Everyday Math in Foods
presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen a...
Sample
presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
Description
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen and math concepts presented in short video segments include:• Reading a recipe (2:50)• Measuring techniques (3:43)• Kitchen equiva...
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen and math concepts presented in short video segments include:• Reading a recipe (2:50)• Measuring techniques (3:43)• Kitchen equivalents (3:37)• Timing a meal (2:47)• Estimation of amounts and recipe costs (4:50)• Unit price (7:39)• Recipe conversion (3:35)• English to metric conversion (2:53)
Show more
Show less
Field of Study
Cooking
Content Type
Instructional material
Contributor
Learning ZoneXpress
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2013
Publisher
Learning Zone Express
Copyright Message
Copyright © 2013 Learning Zone Express
×
See details
Knife Skills
presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins
Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.
Short video segments include:• Knife safety• Types of knives• Using a food...
Sample
presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins
Description
Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.
Short video segments include:• Knife safety• Types of knives• Using a food processor and blender• Cutting produce: slice, dice, chop• Cutting techniques for meat
Field of Study
Cooking
Content Type
Instructional material
Contributor
Sevenrendered Design
Author / Creator
Marshall O’Brien, fl. 2010
Date Published / Released
2014
Publisher
Learning Zone Express
Topic / Theme
Early 21st Century United States (2001– )
Copyright Message
Copyright © 2014 Learning Zone Express
×
See details
Meal Planning with Comedian Stevie Ray
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
Ever wonder what’s for dinner? Simplify your life by planning meals ahead of time. Follow comedian Stevie Ray as he explains the steps of meal planning while he prepares a simple chicken noodle soup from leftovers. Learn the basics of meal planning:• Steps of Meal Planning• Ingredients and coupons• Nutriti...
Sample
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
Description
Ever wonder what’s for dinner? Simplify your life by planning meals ahead of time. Follow comedian Stevie Ray as he explains the steps of meal planning while he prepares a simple chicken noodle soup from leftovers. Learn the basics of meal planning:• Steps of Meal Planning• Ingredients and coupons• Nutrition and presentation• Shopping plan• Meal serving styles
Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Jones & Associates
Author / Creator
Stevie Ray, fl. 1989
Date Published / Released
2008
Publisher
Learning Zone Express
Topic / Theme
Appetizer, Entree, Soups, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2008 Learning Zone Express
×
See details
World Foods, World Foods: French Cooking
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 22 mins
The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitc...
Sample
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 22 mins
Description
The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitchell, explains typical French ingredients and prepares:• Croque Monsieur• Rustic Chicken and Potatoes• Tuna Salade Niçoise and V...
The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitchell, explains typical French ingredients and prepares:• Croque Monsieur• Rustic Chicken and Potatoes• Tuna Salade Niçoise and Vinaigrette
Show more
Show less
Field of Study
Cooking
Content Type
Instructional material
Contributor
Brett Mitchell, fl. 2001, Paulette Mitchell, fl. 2001, Learning ZoneXpress
Author / Creator
Paulette Mitchell, fl. 2001
Date Published / Released
2010
Publisher
Learning Zone Express
Series
World Foods
Topic / Theme
French Cuisine, Sauces and gravies, Cheeses, Ham, Tuna, Potatoes, Chicken, French
Copyright Message
Copyright © 2010 Learning Zone Express
×
See details
Baking Fundamentals: Muffins, Biscuits, Pancakes, and Quick Breads
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 31 mins
Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads. Step by step instructions take vie...
Sample
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 31 mins
Description
Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads. Step by step instructions take viewers through each recipe from start to finish, including:• Cream Biscuits• Scones• Pancakes• Banana Bread• Cranberry Granola...
Discover just how easy and fun baking can be! With a knowledge of baking basics, biscuits, scones, pancakes, and other quick breads are simple to prepare. Join Chef Dave Christopherson in the kitchen as he demonstrates and explains how to make a variety of different quick breads. Step by step instructions take viewers through each recipe from start to finish, including:• Cream Biscuits• Scones• Pancakes• Banana Bread• Cranberry Granola Muffins• Cornbread
Show more
Show less
Field of Study
Cooking
Content Type
Instructional material
Contributor
Linnea Duffus, fl. 2010, Londa Arnfelt, fl. 2006, SeeMe Productions, LLC
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2012
Publisher
Learning Zone Express
Topic / Theme
Dessert, Snack, Baking, Cakes, Breads
Copyright Message
Copyright © 2012 Learning Zone Express
×
See details
Get to Know... Food Service Equipment and Tools
presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction a...
Sample
presented by Jason Hudock, fl. 2000, David Christopherson, fl. 2000 and Tim Cockram, fl. 2000; produced by John Deyo, fl. 2009 and Mary Maggio, fl. 2009 (Owatonna, MN: Learning Zone Express, 2009), 19 mins
Description
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how...
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses.Items discussed:• Knives• Cookware• Utensils• Whips and spoons• Refrigerators and freezers• Ovens• Steam tables
Show more
Show less
Field of Study
Cooking
Content Type
Instructional material
Contributor
John Deyo, fl. 2009, Mary Maggio, fl. 2009
Author / Creator
Jason Hudock, fl. 2000, David Christopherson, fl. 2000, Tim Cockram, fl. 2000
Date Published / Released
2009
Publisher
Learning Zone Express
Topic / Theme
Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 Learning Zone Express
×
See details
Just the Facts, Muffins
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 17 mins
Chef Jonathan Locke knows that muffins are easy and FUN to make! Watch as he demonstrates how to make healthy, tasty muffins in just a few minutes. Viewers will learn ingredients, yummy "stir-ins", and proper mixing and baking techniques for a variety of great-tasting muffins.
Sample
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 17 mins
Description
Chef Jonathan Locke knows that muffins are easy and FUN to make! Watch as he demonstrates how to make healthy, tasty muffins in just a few minutes. Viewers will learn ingredients, yummy "stir-ins", and proper mixing and baking techniques for a variety of great-tasting muffins.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Learning ZoneXpress
Author / Creator
Jonathan Locke, fl. 1995
Date Published / Released
2007
Publisher
Learning Zone Express
Series
Just the Facts
Topic / Theme
Baking, Quick breads, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2007 Learning Zone Express
×
See details
Just the Facts, Super Foods
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 36 mins
Chef Jon presents nutrient-dense foods in delicious recipes. Featured foods include: avocado, black beans, blueberries, broccoli, cantaloupe, dark chocolate, oats, onions, salmon, spinach, sweet potatoes, tomatoes and yogurt.
Chef Jon demonstrates how to enjoy these superfoods in a:
• Quesadilla
• Asian sa...
Sample
presented by Jonathan Locke, fl. 1995; produced by Learning ZoneXpress, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 36 mins
Description
Chef Jon presents nutrient-dense foods in delicious recipes. Featured foods include: avocado, black beans, blueberries, broccoli, cantaloupe, dark chocolate, oats, onions, salmon, spinach, sweet potatoes, tomatoes and yogurt.
Chef Jon demonstrates how to enjoy these superfoods in a:
• Quesadilla
• Asian salmon salad
• Sweet potato casserole
• Oatmeal muesli
• Oatmeal chocolate chip pancakes
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Learning ZoneXpress
Author / Creator
Jonathan Locke, fl. 1995
Date Published / Released
2007
Publisher
Learning Zone Express
Series
Just the Facts
Topic / Theme
Appetizer, Salad, Entree, Dessert, Casseroles, Yogurt, Sweet potatoes, Salmon, Oats, Chocolate, Broccoli, Black beans, Avocados
Copyright Message
Copyright © 2007 Learning Zone Express
×
See details
Kitchen Fundamentals: Common Tools & Terms
presented by David Christopherson, fl. 2000; produced by Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2010), 45 mins
What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from m...
Sample
presented by David Christopherson, fl. 2000; produced by Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2010), 45 mins
Description
What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to steaming and more.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Londa Arnfelt, fl. 2006, SeeMe Productions, LLC
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2010
Publisher
Learning Zone Express
Topic / Theme
Entree, Microwaving, Steaming, Broiling, Sautéing, Baking, Potatoes, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2010 Learning Zone Express
×
