22 results for your search
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Baking Fundamentals: Cookies, Bars, and Cakes
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sw...
Sample
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006, SeeMe Productions, LLC (Owatonna, MN: Learning Zone Express, 2012), 39 mins
Description
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sweet treats. Step by step instructions take viewers through each recipe from start to finish, including:• Rolled sugar cookies• Oatm...
With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sweet treats. Step by step instructions take viewers through each recipe from start to finish, including:• Rolled sugar cookies• Oatmeal, walnut and dried cranberry drop cookies• Rice Krispies• Brownies• Sponge cake• White cake• Boxed cake mix• ClafoutiDVD is divided into two segments:• Segment 1 - Cookies and Bars: 22:30• Segment 2 - Cakes: 16:00
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Linnea Duffus, fl. 2010, Londa Arnfelt, fl. 2006, SeeMe Productions, LLC
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2012
Publisher
Learning Zone Express
Topic / Theme
Snack, Dessert, Baking, Bar cookies, Cakes, Cookies and candy
Copyright Message
Copyright © 2012 Learning Zone Express
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Everyday Math in Foods
presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen a...
Sample
presented by David Christopherson, fl. 2000; produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2013), 32 mins
Description
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen and math concepts presented in short video segments include:• Reading a recipe (2:50)• Measuring techniques (3:43)• Kitchen equiva...
Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Kitchen and math concepts presented in short video segments include:• Reading a recipe (2:50)• Measuring techniques (3:43)• Kitchen equivalents (3:37)• Timing a meal (2:47)• Estimation of amounts and recipe costs (4:50)• Unit price (7:39)• Recipe conversion (3:35)• English to metric conversion (2:53)
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Learning ZoneXpress
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2013
Publisher
Learning Zone Express
Copyright Message
Copyright © 2013 Learning Zone Express
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Knife Skills
presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins
Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.
Short video segments include:• Knife safety• Types of knives• Using a food...
Sample
presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2014), 28 mins
Description
Join Chef Marshall O’Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.
Short video segments include:• Knife safety• Types of knives• Using a food processor and blender• Cutting produce: slice, dice, chop• Cutting techniques for meat
Field of Study
Cooking
Content Type
Instructional material
Contributor
Sevenrendered Design
Author / Creator
Marshall O’Brien, fl. 2010
Date Published / Released
2014
Publisher
Learning Zone Express
Topic / Theme
Early 21st Century United States (2001– )
Copyright Message
Copyright © 2014 Learning Zone Express
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Meal Planning with Comedian Stevie Ray
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
Ever wonder what’s for dinner? Simplify your life by planning meals ahead of time. Follow comedian Stevie Ray as he explains the steps of meal planning while he prepares a simple chicken noodle soup from leftovers. Learn the basics of meal planning:• Steps of Meal Planning• Ingredients and coupons• Nutriti...
Sample
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 16 mins
Description
Ever wonder what’s for dinner? Simplify your life by planning meals ahead of time. Follow comedian Stevie Ray as he explains the steps of meal planning while he prepares a simple chicken noodle soup from leftovers. Learn the basics of meal planning:• Steps of Meal Planning• Ingredients and coupons• Nutrition and presentation• Shopping plan• Meal serving styles
Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Jones & Associates
Author / Creator
Stevie Ray, fl. 1989
Date Published / Released
2008
Publisher
Learning Zone Express
Topic / Theme
Appetizer, Entree, Soups, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2008 Learning Zone Express
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World Foods, World Foods: French Cooking
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 22 mins
The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitc...
Sample
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 22 mins
Description
The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitchell, explains typical French ingredients and prepares:• Croque Monsieur• Rustic Chicken and Potatoes• Tuna Salade Niçoise and V...
The French are serious about food. In fact, the word "cuisine" comes from the French language. Their traditional dishes are rich and elegant, but French home cooking is thrifty and seasonal, combining an abundance of healthful ingredients with delicious flavorings. Cookbook author and world traveler, Paulette Mitchell, explains typical French ingredients and prepares:• Croque Monsieur• Rustic Chicken and Potatoes• Tuna Salade Niçoise and Vinaigrette
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Brett Mitchell, fl. 2001, Paulette Mitchell, fl. 2001, Learning ZoneXpress
Author / Creator
Paulette Mitchell, fl. 2001
Date Published / Released
2010
Publisher
Learning Zone Express
Series
World Foods
Topic / Theme
French Cuisine, Sauces and gravies, Cheeses, Ham, Tuna, Potatoes, Chicken, French
Copyright Message
Copyright © 2010 Learning Zone Express
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Cooking Fundamentals
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baki...
Sample
presented by David Christopherson, fl. 2000; produced by Linnea Duffus, fl. 2010 and Londa Arnfelt, fl. 2006 (Owatonna, MN: Learning Zone Express, 2012), 28 mins
Description
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baking• Blanching• Boiling• Grilling• Roasting• Sautéing• Simmering• Stir-frying• And more!He prepares three simple, “fr...
What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including:• Baking• Blanching• Boiling• Grilling• Roasting• Sautéing• Simmering• Stir-frying• And more!He prepares three simple, “from scratch” meals:• Chicken Asparagus Fettuccine Alfredo • Beef and Vegetable Stir-Fry with Rice • Roast Pork with Pan Gravy, Baked Potatoes, and Grilled Corn and Black Bean Salsa
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Linnea Duffus, fl. 2010, Londa Arnfelt, fl. 2006
Author / Creator
David Christopherson, fl. 2000
Date Published / Released
2012
Publisher
Learning Zone Express
Topic / Theme
Entree, Stir-Frying, Sautéing, Roasting, Grilling, Baking, Black beans, Maize, Potatoes, Pork, Vegetables, Beef, Pasta dishes
Copyright Message
Copyright © 2012 Learning Zone Express
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Just the Facts, Cake Decorating
presented by Rick Forpahl, fl. 1996; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 22 mins
Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
Sample
presented by Rick Forpahl, fl. 1996; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 22 mins
Description
Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Learning Zone Express
Author / Creator
Rick Forpahl, fl. 1996
Date Published / Released
2007
Publisher
Learning Zone Express
Series
Just the Facts
Topic / Theme
Dessert, Baking, Cakes
Copyright Message
Copyright © 2007 Learning Zone Express
×
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Just the Facts, Knives
presented by Jonathan Locke, fl. 1995; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 18 mins
Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!
Sample
presented by Jonathan Locke, fl. 1995; produced by Learning Zone Express, in Just the Facts (Owatonna, MN: Learning Zone Express, 2007), 18 mins
Description
Knives are a chef's best friend and an art tool - if you know how to use them properly. In this film, students will learn how to handle knives of all sizes as Chef Jon demonstrates a small paring knife to a large cleaver. Safety and knife handling tips are also covered. Get an "edge" in the kitchen!
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Learning Zone Express
Author / Creator
Jonathan Locke, fl. 1995
Date Published / Released
2007
Publisher
Learning Zone Express
Series
Just the Facts
Copyright Message
Copyright © 2007 Learning Zone Express
×
See details
Kitchen and Food Safety with Comedian Stevie Ray
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife...
Sample
presented by Stevie Ray, fl. 1989; produced by Chris Jones & Associates (Owatonna, MN: Learning Zone Express, 2008), 19 mins
Description
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife safety• Cross-contamination• Burns and cuts• Food storage• And more!
Step-by-step preparation of apple crisp, spaghetti and salad.
Keep yourself safe in the kitchen! Learn the difference between safe and dangerous safety practices in the kitchen as “DO Stevie” and “DON'T Stevie” prepare food simultaneously.
An engaging SILENT, split screen format allows viewers to study right and wrong methods. Topics covered include:• Hand washing• Knife safety• Cross-contamination• Burns and cuts• Food storage• And more!
Step-by-step preparation of apple crisp, spaghetti and salad.
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Field of Study
Cooking
Content Type
Instructional material
Contributor
Chris Jones & Associates
Author / Creator
Stevie Ray, fl. 1989
Date Published / Released
2008
Publisher
Learning Zone Express
Topic / Theme
Apples, Pasta dishes
Copyright Message
Copyright © 2008 Learning Zone Express
×
See details
Kitchen Safety Smart
produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2005), 8 mins
Five teens follow comedian Stevie Ray around the kitchen. They instruct him as he narrowly averts impending disasters while preparing them breakfast.
Short vignettes on knife safety, burns, broken glass and ways to prevent and respond to kitchen safety issues are presented. The students are the experts demonstra...
Sample
produced by Learning ZoneXpress (Owatonna, MN: Learning Zone Express, 2005), 8 mins
Description
Five teens follow comedian Stevie Ray around the kitchen. They instruct him as he narrowly averts impending disasters while preparing them breakfast.
Short vignettes on knife safety, burns, broken glass and ways to prevent and respond to kitchen safety issues are presented. The students are the experts demonstrating equipment usage and personal safety.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Stevie Ray, fl. 1989, Learning ZoneXpress
Date Published / Released
2005
Publisher
Learning Zone Express
Copyright Message
Copyright © 2005 Learning Zone Express
×
