24 results for your search
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Create a Great Plate: MyPlate Healthy Eating Guidelines
produced by Learning ZoneXpress (Owatonna, MN: Learning ZoneXpress, 2012), 2 mins
When's the last time you ate off a food pyramid? The 'Create a Great Plate MyPlate Dietary Guidelines' DVD is based on the USDA's new MyPlate campaign. The DVD shows teens what healthy eating looks like, and tells them how to: make at least half your grains whole, vary your veggies, focus on fruits, get your calc...
Sample
produced by Learning ZoneXpress (Owatonna, MN: Learning ZoneXpress, 2012), 2 mins
Description
When's the last time you ate off a food pyramid? The 'Create a Great Plate MyPlate Dietary Guidelines' DVD is based on the USDA's new MyPlate campaign. The DVD shows teens what healthy eating looks like, and tells them how to: make at least half your grains whole, vary your veggies, focus on fruits, get your calcium-rich foods, and go lean with protein.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Learning ZoneXpress
Date Published / Released
2012
Publisher
Learning ZoneXpress
Topic / Theme
Diet and food, Teen audiences, Nutrition
Copyright Message
Copyright © 2012 by Learning Zone Express
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Food Service Equipment and Tools
(Learning ZoneXpress, 2009), 18 page(s)
In this program, professional chefs introduce basic equipment and tools used in food service kitchens. They identify tools and utensils, including such items as pots, pans, knives, and bowls, and explain their uses. The DVD also features a guided tour of a commercial kitchen.
(Learning ZoneXpress, 2009), 18 page(s)
Description
In this program, professional chefs introduce basic equipment and tools used in food service kitchens. They identify tools and utensils, including such items as pots, pans, knives, and bowls, and explain their uses. The DVD also features a guided tour of a commercial kitchen.
Field of Study
Cooking
Date Published / Released
2009
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©2009 by Learning Zone Express
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Fresh Food: What Is Farm to Table?
(Learning ZoneXpress, 2011), 20 mins, 20 page(s)
This DVD explores sustainable farming from the perspectives of three chefs. It considers the similarities and differences between sustainable and organic farming, traces the history of U.S. farms, and follows food from farm to table.
(Learning ZoneXpress, 2011), 20 mins, 20 page(s)
Description
This DVD explores sustainable farming from the perspectives of three chefs. It considers the similarities and differences between sustainable and organic farming, traces the history of U.S. farms, and follows food from farm to table.
Field of Study
Cooking
Date Published / Released
2011
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©2011 by Learning Zone Express
×
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Kitchen Safety Smarts
(Learning ZoneXpress, 2005), 8 mins, 8 page(s)
Featuring comedian Stevie Ray, this program offers vignettes that illustrate kitchen safety. It covers such topics as knife safety, burns, broken glass, safety preparation, and emergency response. The DVD includes expert demonstrations of proper equipment usage.
(Learning ZoneXpress, 2005), 8 mins, 8 page(s)
Description
Featuring comedian Stevie Ray, this program offers vignettes that illustrate kitchen safety. It covers such topics as knife safety, burns, broken glass, safety preparation, and emergency response. The DVD includes expert demonstrations of proper equipment usage.
Field of Study
Cooking
Date Published / Released
2005
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©2005 by Learning Zone Express
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What’s on MyPlate?
produced by Jenica Halula, fl. 2002-2018, HappyFunTime Industries (Owatonna, MN: Learning ZoneXpress, 2012), 22 mins
This program explores the new MyPlate icon that was developed by the U.S. Department of Agriculture. It discusses healthy food choices and looks at the best nutritional options from each food group.
Sample
produced by Jenica Halula, fl. 2002-2018, HappyFunTime Industries (Owatonna, MN: Learning ZoneXpress, 2012), 22 mins
Description
This program explores the new MyPlate icon that was developed by the U.S. Department of Agriculture. It discusses healthy food choices and looks at the best nutritional options from each food group.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Jenica Halula, fl. 2002-2018, HappyFunTime Industries
Date Published / Released
2012
Publisher
Learning ZoneXpress
Speaker / Narrator
Melissa Halas-Liang, fl. 2006
Person Discussed
Melissa Halas-Liang, fl. 2006
Topic / Theme
United States Cuisine, Health, Nutrition, Diet and food, Early 21st Century United States (2001– ), Americans
Copyright Message
Copyright © 2012 by Learning Zone
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Baking Fundamentals: Muffins, Biscuits, Pancakes, and Quick Breads
(Learning ZoneXpress, 2012), 30 mins, 30 page(s)
In this DVD, chef Dave Christopherson demonstrates how to make a variety of quick breads. The program offers step-by-step instructions for making biscuits, scones, muffins, pancakes, and breads.
(Learning ZoneXpress, 2012), 30 mins, 30 page(s)
Description
In this DVD, chef Dave Christopherson demonstrates how to make a variety of quick breads. The program offers step-by-step instructions for making biscuits, scones, muffins, pancakes, and breads.
Field of Study
Cooking
Date Published / Released
2012
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©2012 by Learning Zone Express
×
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Cooking and Children: A Learning Activity
(Learning ZoneXpress, 2011), 33 mins, 33 page(s)
This DVD follows a group of preschoolers as they learn about nutrition while making healthy snacks.
(Learning ZoneXpress, 2011), 33 mins, 33 page(s)
Description
This DVD follows a group of preschoolers as they learn about nutrition while making healthy snacks.
Field of Study
Cooking
Date Published / Released
2011
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©2011 by Learning Zone Express
×
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Cooking Fundamentals
(Learning ZoneXpress, 2012), 25 mins, 25 page(s)
In this DVD, chef Dave Christopherson demonstrates and explains a variety of basic cooking techniques, including baking, blanching, and boiling, as he prepares three simple meals: fettuccine alfredo, beef and vegetable stir-fry, and roast pork with two sides.
(Learning ZoneXpress, 2012), 25 mins, 25 page(s)
Description
In this DVD, chef Dave Christopherson demonstrates and explains a variety of basic cooking techniques, including baking, blanching, and boiling, as he prepares three simple meals: fettuccine alfredo, beef and vegetable stir-fry, and roast pork with two sides.
Field of Study
Cooking
Date Published / Released
2012
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©2012 by Learning Zone Express
×
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Kitchen Fundamentals
(Learning ZoneXpress, 2010), 40 mins, 40 page(s)
Featuring Dave Christopherson, this DVD presents basic food preparation techniques. It covers such preparation fundamentals as hand washing and knife cuts and reviews cooking basics, including measuring, broiling, and steaming. Highly Recommended, Video Librarian.
(Learning ZoneXpress, 2010), 40 mins, 40 page(s)
Description
Featuring Dave Christopherson, this DVD presents basic food preparation techniques. It covers such preparation fundamentals as hand washing and knife cuts and reviews cooking basics, including measuring, broiling, and steaming. Highly Recommended, Video Librarian.
Field of Study
Cooking
Date Published / Released
2010
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©2010 by Learning Zone Express
×
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Kitchen Math: Measuring
(Learning ZoneXpress, 1999), 35 mins, 35 page(s)
Tracing the history of measurement, this DVD looks at techniques for measuring ingredients, time, and temperature, teaches how to determine serving sizes, and describes measuring tools.
(Learning ZoneXpress, 1999), 35 mins, 35 page(s)
Description
Tracing the history of measurement, this DVD looks at techniques for measuring ingredients, time, and temperature, teaches how to determine serving sizes, and describes measuring tools.
Field of Study
Cooking
Date Published / Released
1999
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©1999 by Learning Zone Express
×
