24 results for your search

Create a Great Plate: MyPlate Healthy Eating Guidelines
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produced by Learning ZoneXpress (Owatonna, MN: Learning ZoneXpress, 2012), 2 mins
When's the last time you ate off a food pyramid? The 'Create a Great Plate MyPlate Dietary Guidelines' DVD is based on the USDA's new MyPlate campaign. The DVD shows teens what healthy eating looks like, and tells them how to: make at least half your grains whole, vary your veggies, focus on fruits, get your calc...
produced by Learning ZoneXpress (Owatonna, MN: Learning ZoneXpress, 2012), 2 mins
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Food Service Equipment and Tools
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(Learning ZoneXpress, 2009), 18 page(s)
In this program, professional chefs introduce basic equipment and tools used in food service kitchens. They identify tools and utensils, including such items as pots, pans, knives, and bowls, and explain their uses. The DVD also features a guided tour of a commercial kitchen.
(Learning ZoneXpress, 2009), 18 page(s)
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Fresh Food: What Is Farm to Table?
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(Learning ZoneXpress, 2011), 20 mins, 20 page(s)
This DVD explores sustainable farming from the perspectives of three chefs. It considers the similarities and differences between sustainable and organic farming, traces the history of U.S. farms, and follows food from farm to table.
(Learning ZoneXpress, 2011), 20 mins, 20 page(s)
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Kitchen Safety Smarts
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(Learning ZoneXpress, 2005), 8 mins, 8 page(s)
Featuring comedian Stevie Ray, this program offers vignettes that illustrate kitchen safety. It covers such topics as knife safety, burns, broken glass, safety preparation, and emergency response. The DVD includes expert demonstrations of proper equipment usage.
(Learning ZoneXpress, 2005), 8 mins, 8 page(s)
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What’s on MyPlate?
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produced by Jenica Halula, fl. 2002-2018, HappyFunTime Industries (Owatonna, MN: Learning ZoneXpress, 2012), 22 mins
This program explores the new MyPlate icon that was developed by the U.S. Department of Agriculture. It discusses healthy food choices and looks at the best nutritional options from each food group.
produced by Jenica Halula, fl. 2002-2018, HappyFunTime Industries (Owatonna, MN: Learning ZoneXpress, 2012), 22 mins
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Baking Fundamentals: Muffins, Biscuits, Pancakes, and Quick Breads
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(Learning ZoneXpress, 2012), 30 mins, 30 page(s)
In this DVD, chef Dave Christopherson demonstrates how to make a variety of quick breads. The program offers step-by-step instructions for making biscuits, scones, muffins, pancakes, and breads.
(Learning ZoneXpress, 2012), 30 mins, 30 page(s)
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Cooking and Children: A Learning Activity
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(Learning ZoneXpress, 2011), 33 mins, 33 page(s)
This DVD follows a group of preschoolers as they learn about nutrition while making healthy snacks.
(Learning ZoneXpress, 2011), 33 mins, 33 page(s)
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Cooking Fundamentals
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(Learning ZoneXpress, 2012), 25 mins, 25 page(s)
In this DVD, chef Dave Christopherson demonstrates and explains a variety of basic cooking techniques, including baking, blanching, and boiling, as he prepares three simple meals: fettuccine alfredo, beef and vegetable stir-fry, and roast pork with two sides.
(Learning ZoneXpress, 2012), 25 mins, 25 page(s)
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Kitchen Fundamentals
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(Learning ZoneXpress, 2010), 40 mins, 40 page(s)
Featuring Dave Christopherson, this DVD presents basic food preparation techniques. It covers such preparation fundamentals as hand washing and knife cuts and reviews cooking basics, including measuring, broiling, and steaming. Highly Recommended, Video Librarian.
(Learning ZoneXpress, 2010), 40 mins, 40 page(s)
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Kitchen Math: Measuring
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(Learning ZoneXpress, 1999), 35 mins, 35 page(s)
Tracing the history of measurement, this DVD looks at techniques for measuring ingredients, time, and temperature, teaches how to determine serving sizes, and describes measuring tools.
(Learning ZoneXpress, 1999), 35 mins, 35 page(s)
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