5 results for your search
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Create a Great Plate: MyPlate Healthy Eating Guidelines
produced by Learning ZoneXpress (Owatonna, MN: Learning ZoneXpress, 2012), 2 mins
When's the last time you ate off a food pyramid? The 'Create a Great Plate MyPlate Dietary Guidelines' DVD is based on the USDA's new MyPlate campaign. The DVD shows teens what healthy eating looks like, and tells them how to: make at least half your grains whole, vary your veggies, focus on fruits, get your calc...
Sample
produced by Learning ZoneXpress (Owatonna, MN: Learning ZoneXpress, 2012), 2 mins
Description
When's the last time you ate off a food pyramid? The 'Create a Great Plate MyPlate Dietary Guidelines' DVD is based on the USDA's new MyPlate campaign. The DVD shows teens what healthy eating looks like, and tells them how to: make at least half your grains whole, vary your veggies, focus on fruits, get your calcium-rich foods, and go lean with protein.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Learning ZoneXpress
Date Published / Released
2012
Publisher
Learning ZoneXpress
Topic / Theme
Diet and food, Teen audiences, Nutrition
Copyright Message
Copyright © 2012 by Learning Zone Express
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Food Service Equipment and Tools
(Learning ZoneXpress, 2009), 18 page(s)
In this program, professional chefs introduce basic equipment and tools used in food service kitchens. They identify tools and utensils, including such items as pots, pans, knives, and bowls, and explain their uses. The DVD also features a guided tour of a commercial kitchen.
(Learning ZoneXpress, 2009), 18 page(s)
Description
In this program, professional chefs introduce basic equipment and tools used in food service kitchens. They identify tools and utensils, including such items as pots, pans, knives, and bowls, and explain their uses. The DVD also features a guided tour of a commercial kitchen.
Field of Study
Cooking
Date Published / Released
2009
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©2009 by Learning Zone Express
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What’s on MyPlate?
produced by Jenica Halula, fl. 2002-2018, HappyFunTime Industries (Owatonna, MN: Learning ZoneXpress, 2012), 22 mins
This program explores the new MyPlate icon that was developed by the U.S. Department of Agriculture. It discusses healthy food choices and looks at the best nutritional options from each food group.
Sample
produced by Jenica Halula, fl. 2002-2018, HappyFunTime Industries (Owatonna, MN: Learning ZoneXpress, 2012), 22 mins
Description
This program explores the new MyPlate icon that was developed by the U.S. Department of Agriculture. It discusses healthy food choices and looks at the best nutritional options from each food group.
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Jenica Halula, fl. 2002-2018, HappyFunTime Industries
Date Published / Released
2012
Publisher
Learning ZoneXpress
Speaker / Narrator
Melissa Halas-Liang, fl. 2006
Person Discussed
Melissa Halas-Liang, fl. 2006
Topic / Theme
United States Cuisine, Health, Nutrition, Diet and food, Early 21st Century United States (2001– ), Americans
Copyright Message
Copyright © 2012 by Learning Zone
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Tablescapes: Setting the Table
(Learning ZoneXpress, 2000), 13 page(s)
This DVD shows how appealing presentations can make mealtime more enjoyable. It features table-setting techniques and simple table decoration ideas for family, restaurant, and buffet-style service.
(Learning ZoneXpress, 2000), 13 page(s)
Description
This DVD shows how appealing presentations can make mealtime more enjoyable. It features table-setting techniques and simple table decoration ideas for family, restaurant, and buffet-style service.
Field of Study
Cooking
Date Published / Released
2000
Publisher
Learning ZoneXpress
Copyright Message
Copyright ©2000 by Learning Zone Express
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Food Allergies
(Learning ZoneXpress, 2012), 26 mins
This program explores food issues, including allergies, Celiac disease, and sensitivities. It features an allergy expert and individuals suffering from food sensitivities and allergies.
Sample
(Learning ZoneXpress, 2012), 26 mins
Description
This program explores food issues, including allergies, Celiac disease, and sensitivities. It features an allergy expert and individuals suffering from food sensitivities and allergies.
Field of Study
Cooking
Content Type
Documentary
Date Published / Released
2012
Publisher
Learning ZoneXpress
Topic / Theme
Nutrition, Allergies
Copyright Message
Copyright ©2012 by Learning Zone Express
×
