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Tablescapes: Setting the Table

(Learning ZoneXpress, 2000), 13 page(s)

This DVD shows how appealing presentations can make mealtime more enjoyable. It features table-setting techniques and simple table decoration ideas for family, restaurant, and buffet-style service.

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Food Allergies

(Learning ZoneXpress, 2012), 26 mins

This program explores food issues, including allergies, Celiac disease, and sensitivities. It features an allergy expert and individuals suffering from food sensitivities and allergies.

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Create a Great Plate: MyPlate Healthy Eating Guidelines

produced by Learning ZoneXpress (Owatonna, MN: Learning ZoneXpress, 2012), 2 mins

When's the last time you ate off a food pyramid? The 'Create a Great Plate MyPlate Dietary Guidelines' DVD is based on the USDA's new MyPlate campaign. The DVD shows teens what healthy eating looks like, and tells them how to: make at least half your grains whole, vary your veggies, focus on fruits, get your calc...

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Food Service Equipment and Tools

(Learning ZoneXpress, 2009), 18 page(s)

In this program, professional chefs introduce basic equipment and tools used in food service kitchens. They identify tools and utensils, including such items as pots, pans, knives, and bowls, and explain their uses. The DVD also features a guided tour of a commercial kitchen.

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What’s on MyPlate?

produced by Jenica Halula, fl. 2002-2018, HappyFunTime Industries (Owatonna, MN: Learning ZoneXpress, 2012), 22 mins

This program explores the new MyPlate icon that was developed by the U.S. Department of Agriculture. It discusses healthy food choices and looks at the best nutritional options from each food group.

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