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The Great British Baking Show, Season 5, Episode 2, Bread
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directed by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010, Love Productions, in The Great British Baking Show, Season 5, Episode 2 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
The 11 remaining bakers attempt to make two varieties of tempting flatbread for Paul and Mary in the Signature Bake. Then they find themselves in a Technical braided twist as they bake Paul's recipe for a notoriously difficult eight-strand plaited loaf. And all hopes of staying are pinned on the Showstopper Bake,...
directed by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010, Love Productions, in The Great British Baking Show, Season 5, Episode 2 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
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The Great British Baking Show, Season 5, Episode 5, Pies
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directed by Karen Walsh, fl. 2004, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Karen Walsh, fl. 2004, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 5 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
For their first task, the bakers must master a perfect Wellington. After they've recovered, it's then straight into a fiendishly difficult Technical Challenge--hand raised pies. And as none of the bakers have used a pastry dolly before, it proves the downfall of many. With several bakers in the danger zone, everyt...
directed by Karen Walsh, fl. 2004, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Karen Walsh, fl. 2004, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 5 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
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The Great British Baking Show, Season 5, Episode 8, Biscuits
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directed by Madeline Eaton, fl. 2002, Samantha Beddoes, fl. 2008 and Nathaniel Jessel, fl. 2010; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 8 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
It's the quarterfinal! The Signature Bake sees the bakers' organizational and baking skills put to the test as they attempt a huge batch of perfectly baked Signature crispbreads. The bakers then must produce six perfectly tempered chocolate tea cakes for the Technical Challenge. The Showstopper challenge tests not...
directed by Madeline Eaton, fl. 2002, Samantha Beddoes, fl. 2008 and Nathaniel Jessel, fl. 2010; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 8 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
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Simply Ming, Season 15, Episode 10, Ken Oringer
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 10 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Ken Oringer, owner of restaurants all over Boston and beyond, joins Ming to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world Fried Chicken Sandwich with a Kimchi Brine, while Ming makes a Fried Chicken Bahn Mi.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 10 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 16, Seamus Mullen
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 16 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Seamus Mullen, owner of NY’s Boqueria, shares his health-focused philosophy as he prepares a Lamb Meatball Stew with Quinoa, Baby Carrots, Sugar Snap Peas, and Herbs. Ming complements with a Lamb and Leek Pilaf with Lemon Cucumber Tzatziki.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 16 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 20, Icelandic Lamb with Thrainn Freyr Vigfusson
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 20 (Arlington, VA: Public Broadcasting Service, 2017), 25 mins
Visit a farm that’s herded Icelandic lamb for five generations. Stop by a Lebanese and Moroccan-inspired restaurant for Grilled Lamb Ribs while Ming cooks a Lamb Fried Rice. And don’t forget to stop at Iceland’s famous lamb hot dog stand!
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 20 (Arlington, VA: Public Broadcasting Service, 2017), 25 mins
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Simply Ming, Season 15, Episode 21, Arctic Char with Fanney Dora Sigurjonsdottir, Vodka cocktail
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 21 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Join Ming and Chef Fanney Dora Sigurjonsdottir at the Reyka Vodka distillery to learn about the volcanic rock-purified water that goes into making their special liquor. Then pick up some groceries before heading back to cook some Arctic char.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 21 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 16, Episode 4, Masaharu Morimoto
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 4 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Iron Chef Masaharu Morimoto stops by the kitchen for a showdown. Chef Morimoto makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, while Ming counters with a vegetarian version of Portobello Tonkatsu atop a House Rice.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 4 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
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The Great British Baking Show, Season 5, Episode 3, Tarts
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directed by Hannah Griffiths, fl. 2005, Samantha Beddoes, fl. 2008 and Madeline Eaton, fl. 2002; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Hannah Griffiths, fl. 2005, Samantha Beddoes, fl. 2008 and Madeline Eaton, fl. 2002, Love Productions, in The Great British Baking Show, Season 5, Episode 3 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
Things are heating up in the tent as the remaining ten bakers do their best to wow Paul and Mary with some unusual flavor combinations for their tartes tartin. Then, baking know-how is the all important ingredient for the technical challenge, Mary's treacle tart with a lattice top. Finally, the pressure's on to cr...
directed by Hannah Griffiths, fl. 2005, Samantha Beddoes, fl. 2008 and Madeline Eaton, fl. 2002; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Hannah Griffiths, fl. 2005, Samantha Beddoes, fl. 2008 and Madeline Eaton, fl. 2002, Love Productions, in The Great British Baking Show, Season 5, Episode 3 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
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The Great British Baking Show, Season 5, Episode 6, Pudding
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directed by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 6 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
This week, it's all about puddings. The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings. The technical challenge sees them face a Queen of Pudding, a recipe direct from the archives of the Queen of Bakes herself, Mary Berry. And finally, they must make a Showstopper strudel t...
directed by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 6 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
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