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The Great British Baking Show, Season 5, Episode 3, Tarts
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directed by Hannah Griffiths, fl. 2005, Samantha Beddoes, fl. 2008 and Madeline Eaton, fl. 2002; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Hannah Griffiths, fl. 2005, Samantha Beddoes, fl. 2008 and Madeline Eaton, fl. 2002, Love Productions, in The Great British Baking Show, Season 5, Episode 3 (Arlington, VA: Public Broadcasting Service, 2012), 55 mins
Things are heating up in the tent as the remaining ten bakers do their best to wow Paul and Mary with some unusual flavor combinations for their tartes tartin. Then, baking know-how is the all important ingredient for the technical challenge, Mary's treacle tart with a lattice top. Finally, the pressure's on to cr...
directed by Hannah Griffiths, fl. 2005, Samantha Beddoes, fl. 2008 and Madeline Eaton, fl. 2002; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Hannah Griffiths, fl. 2005, Samantha Beddoes, fl. 2008 and Madeline Eaton, fl. 2002, Love Productions, in The Great British Baking Show, Season 5, Episode 3 (Arlington, VA: Public Broadcasting Service, 2012), 55 mins
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The Great British Baking Show, Season 5, Episode 6, Pudding
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directed by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 6 (Arlington, VA: Public Broadcasting Service, 2012), 55 mins
This week, it's all about puddings. The bakers go all out to impress Mary and Paul with two types of delicious sponge puddings. The technical challenge sees them face a Queen of Pudding, a recipe direct from the archives of the Queen of Bakes herself, Mary Berry. And finally, they must make a Showstopper strudel t...
directed by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 6 (Arlington, VA: Public Broadcasting Service, 2012), 55 mins
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The Great British Baking Show, Season 5, Episode 7, Sweet Dough
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directed by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 7 (Arlington, VA: Public Broadcasting Service, 2012), 55 mins
Facing three sweet dough challenges, the bakers start by creating their Signature regional buns. Paul then opens his recipe vault for a Technical Challenge recipe of Jam Doughnuts, and in a final bid to hang on to their place in the tent, the bakers produce a Showstopper enriched dough loaf fit for a celebration.
directed by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Nathaniel Jessel, fl. 2010, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 7 (Arlington, VA: Public Broadcasting Service, 2012), 55 mins
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The Great British Baking Show, Season 5, Episode 9, Patisserie
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directed by Samantha Beddoes, fl. 2008 and Nathaniel Jessel, fl. 2010; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Samantha Beddoes, fl. 2008 and Nathaniel Jessel, fl. 2010, Love Productions, in The Great British Baking Show, Season 5, Episode 9 (Arlington, VA: Public Broadcasting Service, 2012), 55 mins
There are only four bakers left. Each baker frantically works against the clock to deliver petits fours to Paul and Mary's exacting standards, and one of the hardest technical bakes ever seen on the Baking Show finds two of the bakers left watching their fraisier cakes collapse. It's possible to hear a pin drop in...
directed by Samantha Beddoes, fl. 2008 and Nathaniel Jessel, fl. 2010; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Samantha Beddoes, fl. 2008 and Nathaniel Jessel, fl. 2010, Love Productions, in The Great British Baking Show, Season 5, Episode 9 (Arlington, VA: Public Broadcasting Service, 2012), 55 mins
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The Great British Baking Show, Season 5, Episode 10, The Final
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directed by Ross Blair, fl. 2007, Hannah Griffiths, fl. 2005 and Samantha Beddoes, fl. 2008; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Ross Blair, fl. 2007, Hannah Griffiths, fl. 2005 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 10 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
The final three bakers face the most demanding of challenges yet. To prove themselves, the finalists attempt pastry perfection with a Signature Pithivier. Then, it's on to one of the most intricate Technical Challenges ever devised--Fondant Fancies. It all comes down to their final Showstopper, creating a masterpi...
directed by Ross Blair, fl. 2007, Hannah Griffiths, fl. 2005 and Samantha Beddoes, fl. 2008; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Ross Blair, fl. 2007, Hannah Griffiths, fl. 2005 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 10 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
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Simply Ming, Season 15, Episode 1, Carla Hall
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
It’s time for coconut with Carla Hall, co-host of The Chew! Carla makes Calaloo—a Crab and Coconut Spinach Soup—and Cassava in Coconut Sauce while Ming counters with a Creamless Watercress Soup with Honey Apple Salsa and Coconut Shrimp.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 1 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 3, Aaron Sanchez
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 3 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
One of the world’s most distinguished Latin chefs, Aarón Sánchez – judge on Chopped and Masterchef – visits Ming in his loft to cook his Albóndigas Tacos, while Ming makes Beef and Salted Watercress Scallion Pancakes.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 3 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 4, Barbara Lynch
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 5, Todd English
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 5 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Ming’s longtime friend chef Todd English, known for his restaurants across the US, shares how he makes a Cauliflower Risotto: Italian style. Ming puts his own spin on this trendy vegetable with a Soy-Honey-Lime Beer Battered Cauliflower.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 5 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 7, Rick Bayless
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 7 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
PBS’s own chef Rick Bayless shares his Mexican flavors with some Mexican Street Corn Tacos with Homemade Corn Tortillas, while Ming makes his new Egg Omelet Wrap with a Corn, Tomato, Watercress, and Fermented Black Bean Salsa.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 7 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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