21 results for your search

Kitchen Safety
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(Learning Seed, 1997), 17 mins, 17 page(s)
Considering the potential dangers present in the kitchen, this program introduces kitchen safety. It teaches how to safely handle knives, emphasizes the importance of using proper tools to prevent accidents, explains how to guard against electric shocks, offers practical techniques for avoiding burns and scalds, a...
(Learning Seed, 1997), 17 mins, 17 page(s)
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Personalizing MyPlate: Easy Changes for Eating Habits
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(Learning Seed, 2012), 29 mins, 29 page(s)
This program shows how to find and create healthier meal options. It teaches how to utilize the principles of MyPlate to consume more fruits and vegetables, increase dietary amounts of whole grains, vary proteins, and limit fat, sugar, and sodium intake.
(Learning Seed, 2012), 29 mins, 29 page(s)
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Bugs for Breakfast: Food and Culture
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(Learning Seed, 2001), 19 mins, 19 page(s)
This DVD presents a multicultural exploration of eating habits, looks at cultural food taboos, and shows how acceptable food is a matter of culture, not taste. It also looks at gender differences in food preferences.
(Learning Seed, 2001), 19 mins, 19 page(s)
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Knife Knowledge 101: Making the Cut
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(Learning Seed, 2010), 29 mins, 29 page(s)
In this DVD, chef Christopher Koetke describes the parts of a knife, outlines different types of knives, and teaches knife handling and care skills.
(Learning Seed, 2010), 29 mins, 29 page(s)
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Minerals: Elements of Human Nutrition
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directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 27 mins
Minerals are more than squares on the periodic table; they’re crucial to our health. Learn the names and functions of minerals, and which foods are the best sources to ensure proper nutrition. Understand the differences between vitamins and minerals, and what defines a mineral as “major” or “trace.” Al...
directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 27 mins
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Protein Elements Of Human Nutrition
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directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 22 mins
The word “protein” comes from a Greek word that means “of prime importance.” Proteins help us see, contract our muscles, and clot blood. Our organs and immune system are made up of mostly protein. Learn what a protein is and the foods that provide it, how our bodies process protein, the difference between...
directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 22 mins
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Vitamins: Elements of Human Nutrition
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directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 24 mins
Do you hear the word “vitamins” and envision pills? In fact, our main source of vitamins is the food that we eat. This video teaches the basics about these essentials to human nutrition. Learn what vitamins are, and how they keep us healthy. Get tips on the best ways to get all the vitamins you need. Explore...
directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 24 mins
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Water: Elements of Human Nutrition
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directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 30 mins
Learn what water does for the body, from cell structure and joint lubrication to body temperature regulation and vitamin dissolution. Understand potential problems, such as what dehydration is and can do, and what water contamination means to third world countries and disaster areas. Learn what concerns surround...
directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 30 mins
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Carbs: Elements of Human Nutrition
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directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 22 mins
Learn About Carbs: -What they are -Why we need them -How our bodies use them -How many we should eat each day -Which foods are healthier choices for carbs than others. -The role of glucose, fructose, sucrose, lactose and other sugars in the diet. -Why people who go on carb-reducing diets lose weight -Why carbohydr...
directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 22 mins
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Nutrition Labels: Reading Between the Lines
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produced by Jennifer A. Smith, fl. 1998-2015 (Chicago, IL: Learning Seed, 2013), 21 mins
New USDA Guidelines are shifting all eyes to Nutrition Facts labels...where they should be! Whether you’re explaining Trans Fat or how to balance calories, this video supports your efforts! Students learn the meaning of each item on the Nutrition Facts labels, how to use daily values, and how to interpret label...
produced by Jennifer A. Smith, fl. 1998-2015 (Chicago, IL: Learning Seed, 2013), 21 mins
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