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Simply Ming, Season 15, Episode 13, Joanne Chang
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 13 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Joanne Chang of Boston’s Flour franchises prepares Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways—Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil’s Balls.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 13 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 19, Wild Cod with Gisli Matthias Audunsson
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 19 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Join Ming On the Road as he explores Iceland’s coastline and joins in the tradition of using 100% of their country’s key fish, cod. Forage for “sea truffles” to use in a Whole Roasted Cod Head and try Ming’s Rice Paper-wrapped Cod.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 19 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 25, Simon Hulstone
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming takes in the English Riviera at the seaside town of Torquay. Taste some countryside soft cheeses and regional wines at the stunning Sharpham Estate. Then pair these wines with cod prepared two ways, all while enjoying the scenic harbor.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
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Simply Ming, Season 15, Episode 26, Daniel Galmiche
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
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Simply Ming, Season 16, Episode 6, Simon Majumdar
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
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The Great British Baking Show, Season 5, Episode 1, Cakes
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directed by Andy Devonshire, fl. 1999, Samantha Beddoes, fl. 2008, Hannah Griffin and Madeline Eaton, fl. 2002; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Madeline Eaton, fl. 2002, Samantha Beddoes, fl. 2008 and Hannah Griffiths, fl. 2005, Love Productions, in The Great British Baking Show, Season 5, Episode 1 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
The first episode is all about cake and the pressure is on. The bakers tackle an upside down cake for their Signature Bake. The Technical Challenge tackles Paul's recipe for Rum Babas, a hybrid of cake and enriched dough. And finally, the bakers must attempt to produce a Showstopper of a cake that reveals a hidden...
directed by Andy Devonshire, fl. 1999, Samantha Beddoes, fl. 2008, Hannah Griffin and Madeline Eaton, fl. 2002; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Madeline Eaton, fl. 2002, Samantha Beddoes, fl. 2008 and Hannah Griffiths, fl. 2005, Love Productions, in The Great British Baking Show, Season 5, Episode 1 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
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The Great British Baking Show, Season 5, Episode 4, Desserts
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directed by Madeline Eaton, fl. 2002, Hannah Griffiths, fl. 2005 and Samantha Beddoes, fl. 2008; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Madeline Eaton, fl. 2002, Hannah Griffiths, fl. 2005 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 4 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
This week, the bakers get their just desserts as they face three challenges for a sweet tooth. Starting off with a tempting array of decadently rich Signature tortes, the bakers then face the Technical Challenge--a main stay of French baking, the creme caramel. Finally, there's a mammoth 6-hour challenge to produc...
directed by Madeline Eaton, fl. 2002, Hannah Griffiths, fl. 2005 and Samantha Beddoes, fl. 2008; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Madeline Eaton, fl. 2002, Hannah Griffiths, fl. 2005 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 4 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
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Simply Ming, Season 15, Episode 2, Jacques Pepin
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 2 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
The legendary Jacques Pépin and his granddaughter swing by Ming’s loft to make Curly Dogs with Pickle Relish, Mayogrette Dressing, and Potato Salad. Ming cooks up some quick Chinese Sausage Buns. Simple ingredients make delicious dishes!
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 2 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 6, Amanda Freitag
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 6 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Amanda Freitag from Chopped and Iron Chef America cooks pork two ways with Ming. Amanda sears Pork Chops with Crispy Pancetta in a cast-iron skillet, while Ming whips up a Pork Scaloppini with Lap Chong and Leek Salsa, and Caramelized Apples.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 6 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 8, Tiffani Faison
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 8 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Top Chef alum Tiffani Faison head outside to make some Grilled Tandoori Chicken with a fresh Tomato and Herb Salad. Meanwhile, Ming cooks up a Tea-Smoked Whole Chicken with Sweet Potatoes and a Fermented Black Bean Pesto.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 8 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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