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Great Chefs of the World, Great Chefs of the World, Episode 149
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
On this episode of Great Chefs of the World, chef Xavier Pellicer prepares an entree of Tuna, chef Ezio Santin prepares an entree of Rabbit with Scallions and Garlic, and chefs François Rodolphe and Phillipe Moivan prepare a dessert of Roasted Peaches with Caramel.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
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Great Chefs of the World, Great Chefs of the World, Episode 152
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
On this episode of Great Chefs of the World, chef Mikkel Maarbjerg prepares an appetizer of Shrimp with Aniseed, chef Laurent Solivérès prepares an entree of Chicken and Mushrooms en Papillote, and chef Emmanuel Bassoleil prepares a dessert of Pears in Saffron.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
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