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Great Chefs of the World, Great Chefs of the World, Episode 87
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of the World, chef Patrick Henriroux prepares an appetizer of Pumpkin Soup with Cappuccino of Roasted Cumin and Duck Foie Gras Dumpling, chef Jean-Claude Garzia prepares an entree of Roast Lamb Loin in a Gold Cage with Rosemary Sauce, and chef Kevin Thornton prepares a dessert of Nou...
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 95
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of the World, chef Sissy Sonnleitner prepares an appetizer of Selection of Carinthian Ravioli, chef Dennis Lenihn prepares an entree of Filet of Beef Wrapped in Irish Smoked Ham, and chef Sebastian Degardin prepares Chocolate Tart for dessert.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 112
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of the World, chef Neil McFadden prepares an appetizer of Mosaic of Sole, Salmon, and Leek, chef Roger Vergé prepares an entree of Thin Slices of Beef Filet with Truffles and Spinach, and chef Juan Magni prepares a dessert of Mango Mousse in a Pineapple Boat.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2000), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 121
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of the World, chef Massimo Barletti prepares an appetizer of Spinach Mousse with Financiere Sauce, chef Neil McFadden prepares an entree of Stuffed Lamb Loin with Basil and Mushrooms, and chef Karl Weiser prepares Apple Strudel for dessert.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2000), 30 mins
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