39 results for your search

Simply Ming, Season 15, Episode 4, Barbara Lynch
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
James Beard Award-winner, author, and creator of eight Boston restaurants Barbara Lynch cooks a Ricotta Ravioli with Black Olive Croutons and a Simple Tomato Pan Sauce, as Ming makes an Asian-inspired Ginger Edamame Ravioli.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 4 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
×
Simply Ming, Season 15, Episode 5, Todd English
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 5 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Ming’s longtime friend chef Todd English, known for his restaurants across the US, shares how he makes a Cauliflower Risotto: Italian style. Ming puts his own spin on this trendy vegetable with a Soy-Honey-Lime Beer Battered Cauliflower.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 5 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
×
Simply Ming, Season 15, Episode 7, Rick Bayless
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 7 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
PBS’s own chef Rick Bayless shares his Mexican flavors with some Mexican Street Corn Tacos with Homemade Corn Tortillas, while Ming makes his new Egg Omelet Wrap with a Corn, Tomato, Watercress, and Fermented Black Bean Salsa.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 7 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
×
Simply Ming, Season 15, Episode 13, Joanne Chang
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 13 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Joanne Chang of Boston’s Flour franchises prepares Vietnamese Espresso Ice Cream-filled Profiteroles with Spicy Ganache. Ming counters with a Pâte à Choux Two Ways—Tea Smoked Salmon with Cream Cheese, Chives and Lemon, and Devil’s Balls.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 13 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
×
Simply Ming, Season 15, Episode 19, Wild Cod with Gisli Matthias Audunsson
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 19 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Join Ming On the Road as he explores Iceland’s coastline and joins in the tradition of using 100% of their country’s key fish, cod. Forage for “sea truffles” to use in a Whole Roasted Cod Head and try Ming’s Rice Paper-wrapped Cod.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 19 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
×
Simply Ming, Season 15, Episode 25, Simon Hulstone
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming takes in the English Riviera at the seaside town of Torquay. Taste some countryside soft cheeses and regional wines at the stunning Sharpham Estate. Then pair these wines with cod prepared two ways, all while enjoying the scenic harbor.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 25 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
×
Simply Ming, Season 15, Episode 26, Daniel Galmiche
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
Ming wraps up his tour in London with star French chef Daniel Galmiche. Join them to sample and source some smoked fish, prepare a cocktail or two, pan-fry some steelhead trout, and make a trout “pho” with lemon-ginger broth.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 26 (Arlington, VA: Public Broadcasting Service, 2018), 24 mins
×
Simply Ming, Season 16, Episode 6, Simon Majumdar
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Simon makes his favorite Chicken Tikka Masala, while Ming shares a taste of his childhood with his Mom's Curry-Apple Chicken with House Rice.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 16, Episode 6 (Arlington, VA: Public Broadcasting Service, 2018), 25 mins
×
The Great British Baking Show, Season 5, Episode 2, Bread
See details
directed by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010, Love Productions, in The Great British Baking Show, Season 5, Episode 2 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
The 11 remaining bakers attempt to make two varieties of tempting flatbread for Paul and Mary in the Signature Bake. Then they find themselves in a Technical braided twist as they bake Paul's recipe for a notoriously difficult eight-strand plaited loaf. And all hopes of staying are pinned on the Showstopper Bake,...
directed by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010; presented by Sue Perkins, 1969- and Mel Giedroyc, 1968-; produced by Samantha Beddoes, fl. 2008, Madeline Eaton, fl. 2002 and Nathaniel Jessel, fl. 2010, Love Productions, in The Great British Baking Show, Season 5, Episode 2 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
×
The Great British Baking Show, Season 5, Episode 5, Pies
See details
directed by Karen Walsh, fl. 2004, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Karen Walsh, fl. 2004, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 5 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
For their first task, the bakers must master a perfect Wellington. After they've recovered, it's then straight into a fiendishly difficult Technical Challenge--hand raised pies. And as none of the bakers have used a pastry dolly before, it proves the downfall of many. With several bakers in the danger zone, everyt...
directed by Karen Walsh, fl. 2004, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008; presented by Mel Giedroyc, 1968- and Sue Perkins, 1969-; produced by Karen Walsh, fl. 2004, Madeline Eaton, fl. 2002 and Samantha Beddoes, fl. 2008, Love Productions, in The Great British Baking Show, Season 5, Episode 5 (Arlington, VA: Public Broadcasting Service, 2012), 54 mins
×

Pages