39 results for your search

Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 2
See details
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002 and Gerri Williams, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore wakame (seaweed) and join a Chinese Lunar New Year celebration.
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002 and Gerri Williams, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
×
Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 4
See details
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 25 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore prawns, Turkish ice cream, and "bush tucker."
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 25 mins
×
Food Safari, Food Safari Series 3, Episode 5
See details
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
In this 2008 episode, Maeve O'Meara explores English cuisine in Australia.
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 18
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
On this episode of Great Chefs of the World, chef Dayn Smith prepares an appetizer of Bonito Tartare, chef Richard Buttafuso prepares an entree of Sugar Mill Plantation Pork Roast, and chef Philippa Esposito prepares a dessert of Passion Fruit-Raspberry Mousse.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 78
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of the World, chef Eric Deblonde prepares an appetizer of Pan-seared Salmon with Herb Crust on Porridge Pancake, chef Olivier Ramos prepares an entree of Roast Pork, and chef Patrick Pomarès prepares a dessert of Crème Brûlée with Caramelized Mangoes and Mango Puree.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 86
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of the World, chef Christian Domschitz prepares an appetizer of Crackling Dumplings on Fried Sauerkraut, chef Serge Bottelli prepares an entree of Lightly-smoked Lamb Loin, and chef Philippe Jousse prepares a dessert of Roasted Figs in Port Wine on Fruit Bread with Apricot Marmalade.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 94
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of the World, chef Olivier Ramos prepares an appetizer of Jumbo Sea Scallops, chef Patrick Henriroux prepares an entree of Chicken Cooked in Pork Bladder, and chef Martin Reitberger prepares a dessert of Fried Pear Dumplings with Stewed Pears.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 160
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
On this episode of Great Chefs of the World, chef Massimo Ferrari prepares an appetizer of Chicken Breast, chef Jan Jorgensen prepares an entree of Pork Tenderloin with Parma Ham, and chef Laurent Jeannin prepares a dessert of Warm Exotic Fruit Salad.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 2001), 25 mins
×
Simply Ming, Season 15, Episode 11, Mom and Pops
See details
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 11 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Our favorite couple is back—yes, Mom and Pops! They prepare a Steamed Whole Fish with zesty chiles, inspired by Ming’s trip to China with Pops. Then, Ming makes a family favorite: Spicy Ground Pork Stir Fry with Whole Wheat Scallion Pita.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 11 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
×

Pages