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Food Safari, Food Safari Series 4, Episode 2
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directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
From the Andes to the ocean, the food of Peru is seen as the best in South America and we explore the many influences that have created some key dishes, including roast alpaca, the ground-oven feast pacha manca, some of the world’s best chips and creamy caramel desserts.
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
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Food Safari, Food Safari Series 4, Episode 3
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directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
From this beautiful island in the Mediterranean comes distinct rustic dishes from both Greek and Turkish backgrounds, including delicious meats cooked over coals, like sheftalia and loukaniko sausages, plus Cypriot vine leaves called koupepia, crunchy-on-the-outside bulgur and spiced lamb kofte, and a syrup cake t...
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
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Food Safari, Food Safari Series 4, Episode 6
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directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Food Safari explores the many fresh herbs and vegetables used in Lao cuisine, as well as the special cooking pots and techniques, savouring grilled ox tongue, a fresh papaya salad, delicious beef larb and the next new thing, Lao laksa, or khao pun noodle soup.
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
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Food Safari, Food Safari Series 4, Episode 7
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directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Food Safari explores the delicious world of Polish food, finding pine forest mushrooms, baking sensational duck, indulging in a huge variety of smoked sausages, crunching on pickled gherkins, and enjoying bigos, pierogi and an unbeatable cheesecake.
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
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Food Safari, Food Safari Series 4, Episode 9
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directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Journey into the world of Danish food – from the land of forests and fairytales, snow and schnapps, here’s a cuisine crafted for the cold, some dishes dating back to the days of the Vikings, others like the open sandwich smørrebrød are modern and elegant, and the pastries are divine.
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
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French Food Safari, French Food Safari, Episode 3
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directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro – a tradition that's been popular for hundreds of years.
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
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French Food Safari, French Food Safari, Episode 4
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directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
Maeve and Guillaume travel to the mountainous Ardeche region of France to meet artisan goat cheese maker Jérôme Herphelin and his happy herd of goats.
directed by Toufic Charabati, fl. 2002; presented by Guillaume Brahimi, 1967- and Maeve O'Meara, fl. 2002; produced by Georgina Neal, fl. 2011, Jacinta Dunn, fl. 2011 and Maeve O'Meara, fl. 2002, in French Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2011), 26 mins
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Italian Food Safari, Italian Food Safari, Episode 3
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presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features tomatoes, a Sardinian feast, and tiramisu.
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
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Italian Food Safari, Italian Food Safari, Episode 9
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presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features salami making, curing olives, and Sicilian pastries.
presented by Maeve O'Meara, fl. 2002 and Guy Grossi, 1965-; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
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Italian Food Safari, Italian Food Safari, Episode 13
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presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
This episode of Italian Food Safari, produced by Maeve O'Meara and Guy Grossi, features the full fat world of Italian food.
presented by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002; produced by Guy Grossi, 1965- and Maeve O'Meara, fl. 2002, in Italian Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2010), 26 mins
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