278 results for your search

Animal Welfare Approved
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written by Animal Welfare Approved (Marion, VA: Animal Welfare Approved, 2013),
Source: animalwelfareapproved.org
written by Animal Welfare Approved (Marion, VA: Animal Welfare Approved, 2013),
Source: animalwelfareapproved.org
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Appetite for Change: How the Counterculture Took On the Food Industry (2nd Updated Edition)
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written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
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written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
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Brochure for 'A Green Thumb' Film and Print Materials
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Brochure for 'A Green Thumb: A Visual Presentation Covering the Fundamentals of Vegetable Gardening' film and print materials made by R. M. McFarland & Associates in cooperation with the Program of the National Victory Garden Institute and the National Garden Bureau.
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Center for a Livable Future Blog
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written by Johns Hopkins University. Johns Hopkins Bloomberg School of Health. Johns Hopkins Center for a Livable Future (Baltimore, MD: Johns Hopkins University. Johns Hopkins Bloomberg School of Health. Johns Hopkins Center for a Livable Future, 2016, originally published 2016)
written by Johns Hopkins University. Johns Hopkins Bloomberg School of Health. Johns Hopkins Center for a Livable Future (Baltimore, MD: Johns Hopkins University. Johns Hopkins Bloomberg School of Health. Johns Hopkins Center for a Livable Future, 2016, originally published 2016)
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Charlotte Dieroff: Entrepreneurship in the Food and Beverage Industry
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produced by Prendismo (Ithaca, NY: Prendismo, 2013), 12 mins
Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY. Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor app...
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 12 mins
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Cheese Reporter, Vol. 102, No. 46, Friday, June 22, 1979
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edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 102, No. 46, Friday, June 22, 1979 (Madison, WI: Cheese Reporter Publishing, 1979), 12 page(s)
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 102, No. 46, Friday, June 22, 1979 (Madison, WI: Cheese Reporter Publishing, 1979), 12 page(s)
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Domestic Fair Trade Association
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written by Domestic Fair Trade Association (New York, NY - Brooklyn: Domestic Fair Trade Association, originally published 2010),
Source: www.thedfta.org
written by Domestic Fair Trade Association (New York, NY - Brooklyn: Domestic Fair Trade Association, originally published 2010),
Source: www.thedfta.org
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Eat Wild
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written by Jo Robinson, fl. 2001 (Washington State, 2016, originally published 2002),
Source: www.eatwild.com
written by Jo Robinson, fl. 2001 (Washington State, 2016, originally published 2002),
Source: www.eatwild.com
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EcoFarm
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written by Ecological Farming Association (Soquel, CA: Ecological Farming Association, originally published 2014),
Source: www.eco-farm.org
written by Ecological Farming Association (Soquel, CA: Ecological Farming Association, originally published 2014),
Source: www.eco-farm.org
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