4,339 results for your search
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Adoption of Genetically Engineered Crops in the U.S. 2000-2014
written by United States. Department of Agriculture. Economic Research Service (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2000),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by United States. Department of Agriculture. Economic Research Service (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2000),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Economic Research Service
Date Published / Released
2000, 2015
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Agriculture, Pesticides, Herbicides, Crops, Genetic engineering, Late 20th Century (1975–2000), Early 21st Century United States (2001– ), Americans
Specialized Area of Interest
Food Systems
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Ag and Food Sectors and the Economy
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Economic Research Service
Date Published / Released
2016
Publisher
United States. Department of Agriculture. Economic Research Service
Series
Ag and Food Statistics: Charting the Essentials
Topic / Theme
Economics, Agriculture, Early 21st Century United States (2001– ), Americans
Specialized Area of Interest
Food Systems
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Alma A Film By Patrick Rouxel
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Sample
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Description
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Patrick Rouxel, 1966-
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Cattle, Livestock, Farms, Food supply, Food industry, Dairy farms
Copyright Message
Copyright © 2011 by Green Planet Films
Specialized Area of Interest
Ecology, Food in Environmental Studies, Food Systems
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![Appendix: Machinery of Food Distribution, [1941]](https://d16klsh1z1xre7.cloudfront.net/dorp/dorp/0/d602/5ff7/1008094118-size-exact-140x0.jpg "Appendix: Machinery of Food Distribution, [1941]")
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Appendix: Machinery of Food Distribution, [1941]
in Ministry of Food: Supply Department: Supply Secretariat, of United Kingdom. National Archives at Kew (Brief on the distribution of foodstuffs) (London, England - Kew) (1941) , 5 page(s)
A five-page document explains the systems that link consumers to suppliers of rationed food (including sugar, butter, bacon, meat, tea, cheese, marmalade, and jam) and unrationed food (including canned meat products; eggs; fish; rabbit; chocolate and sweets; peas, beans, and lentils; rice; condensed milk; and frui...
Sample
in Ministry of Food: Supply Department: Supply Secretariat, of United Kingdom. National Archives at Kew (Brief on the distribution of foodstuffs) (London, England - Kew) (1941) , 5 page(s)
Description
A five-page document explains the systems that link consumers to suppliers of rationed food (including sugar, butter, bacon, meat, tea, cheese, marmalade, and jam) and unrationed food (including canned meat products; eggs; fish; rabbit; chocolate and sweets; peas, beans, and lentils; rice; condensed milk; and fruits and vegetables). Typewritten, undated.
Date Written / Recorded
1941
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Food supply, Food rations, Depression & World War II (1929–1945)
Copyright Message
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, R...
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, Richmond, Surrey TW9 4DU.
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Specialized Area of Interest
Food Systems, Food Policy, Food History
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Artificial Incubation in Small Incubators
written by ADAS UK, in Ministry of Agriculture, Fisheries and Food and predecessors: Information and Publicity: Leaflets, Photographic Prints and Posters, of United Kingdom. National Archives at Kew (Leaflets (described at item level)) (London, England - Kew) (Middlesex, England (Historical Place): United Kingdom. Ministry of Agriculture, Fisheries and Food, 1978, originally published 1975), 4 page(s)
Sample
written by ADAS UK, in Ministry of Agriculture, Fisheries and Food and predecessors: Information and Publicity: Leaflets, Photographic Prints and Posters, of United Kingdom. National Archives at Kew (Leaflets (described at item level)) (London, England - Kew) (Middlesex, England (Historical Place): United Kingdom. Ministry of Agriculture, Fisheries and Food, 1978, originally published 1975), 4 page(s)
Field of Study
Food Studies Online
Content Type
Pamphlet
Author / Creator
ADAS UK
Date Published / Released
1975, 1978
Publisher
United Kingdom. Ministry of Agriculture, Fisheries and Food
Topic / Theme
Poultry (Livestock), Eggs, Late 20th Century (1975–2000)
Copyright Message
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, R...
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, Richmond, Surrey TW9 4DU.
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Specialized Area of Interest
Food Systems, Food Policy
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Association of Midland Market Authorities: Annual Dinner - Gloucester
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
Sample
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
Date Written / Recorded
1930
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Livestock, Food industry, Agricultural policy, Depression & World War II (1929–1945)
Copyright Message
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, R...
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, Richmond, Surrey TW9 4DU.
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Specialized Area of Interest
Food Systems, Food Policy, Food History
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Atrophic Rhinitis: A System of Snout Grading
written by ADAS UK, in Ministry of Agriculture, Fisheries and Food and predecessors: Information and Publicity: Leaflets, Photographic Prints and Posters, of United Kingdom. National Archives at Kew (Leaflets (described at item level)) (London, England - Kew) (Middlesex, England (Historical Place): United Kingdom. Ministry of Agriculture, Fisheries and Food, 1978), 4 page(s)
Sample
written by ADAS UK, in Ministry of Agriculture, Fisheries and Food and predecessors: Information and Publicity: Leaflets, Photographic Prints and Posters, of United Kingdom. National Archives at Kew (Leaflets (described at item level)) (London, England - Kew) (Middlesex, England (Historical Place): United Kingdom. Ministry of Agriculture, Fisheries and Food, 1978), 4 page(s)
Field of Study
Food Studies Online
Content Type
Pamphlet
Author / Creator
ADAS UK
Date Published / Released
1978
Publisher
United Kingdom. Ministry of Agriculture, Fisheries and Food
Topic / Theme
Pigs and boars, Livestock, Late 20th Century (1975–2000)
Copyright Message
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, R...
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, Richmond, Surrey TW9 4DU.
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Specialized Area of Interest
Food Systems, Food Policy
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Basal Rot of Narcissus
written by ADAS UK, in Ministry of Agriculture, Fisheries and Food and predecessors: Information and Publicity: Leaflets, Photographic Prints and Posters, of United Kingdom. National Archives at Kew (Leaflets (described at item level)) (London, England - Kew) (Middlesex, England (Historical Place): United Kingdom. Ministry of Agriculture, Fisheries and Food, 1978, originally published 1978), 4 page(s)
Sample
written by ADAS UK, in Ministry of Agriculture, Fisheries and Food and predecessors: Information and Publicity: Leaflets, Photographic Prints and Posters, of United Kingdom. National Archives at Kew (Leaflets (described at item level)) (London, England - Kew) (Middlesex, England (Historical Place): United Kingdom. Ministry of Agriculture, Fisheries and Food, 1978, originally published 1978), 4 page(s)
Field of Study
Food Studies Online
Content Type
Pamphlet
Author / Creator
ADAS UK
Date Published / Released
1978
Publisher
United Kingdom. Ministry of Agriculture, Fisheries and Food
Topic / Theme
Pesticides, Plants, Late 20th Century (1975–2000)
Copyright Message
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, R...
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, Richmond, Surrey TW9 4DU.
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Specialized Area of Interest
Food Systems
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Canadian Association for Food Studies
written by Canadian Association for Food Studies (Thunder Bay, ON: Canadian Association for Food Studies),
Source: cafs.landfood.ubc.ca
Source: cafs.landfood.ubc.ca
Sample
written by Canadian Association for Food Studies (Thunder Bay, ON: Canadian Association for Food Studies),
Source: cafs.landfood.ubc.ca
Source: cafs.landfood.ubc.ca
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Canadian Association for Food Studies
Publisher
Canadian Association for Food Studies
Topic / Theme
Food supply, Agricultural policy, Foods, Associations and organizations, Early 21st Century United States (2001– ), Canadians
Specialized Area of Interest
Food Systems
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Chatham University Master of Arts in Food Studies
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Sample
written by Chatham University. Falk School of Sustainability (Pittsburgh, PA: Chatham University),
Source: falk.chatham.edu
Source: falk.chatham.edu
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Chatham University. Falk School of Sustainability
Publisher
Chatham University
Topic / Theme
Sustainable agriculture, Food preparation, Food service occupations, Early 21st Century United States (2001– ), Americans
Specialized Area of Interest
Food Systems
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