Searching: environmental impact

441 results
Food in Environmental Studies
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written by Alexander Street (2016), 1 page(s)
As the earth’s population grows to 9 billion people, the amount of resources needed to produce enough food continues to rise. With food production taking over an estimated 50% of the earth’s surface, it’s necessary to question the sustainability of the food production and consumption practices worldwide. W...
written by Alexander Street (2016), 1 page(s)
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Pesticides in the Diets of Infants and Children
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written by United States. National Research Council. Committee on Pesticides in the Diets of Infants and Children (District of Columbia: National Academy Press, 1993, originally published 1993),
Source: www.nap.edu
written by United States. National Research Council. Committee on Pesticides in the Diets of Infants and Children (District of Columbia: National Academy Press, 1993, originally published 1993),
Source: www.nap.edu
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Islands at Risk: Genetic Engineering in Hawai‘i
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directed by Joan Lander, fl. 1957 and Puhipau, 1937-2016; produced by Joan Lander, fl. 1957 and Puhipau, 1937-2016, EarthJustice and Nā Maka o ka ‘Āina (Video production) (Kau, HI: Nā Maka o ka ‘Āina (Video production), 2006), 29 mins
Hawai'i farmers, teachers, legal and medical experts and community activists share their perspectives on GMO's (Genetically Modified Organisms), the genetic engineering of crops and the patenting of life forms. "Hawai'i has been called the GMO testing capitol of the world because we have had more than 2,000 field...
directed by Joan Lander, fl. 1957 and Puhipau, 1937-2016; produced by Joan Lander, fl. 1957 and Puhipau, 1937-2016, EarthJustice and Nā Maka o ka ‘Āina (Video production) (Kau, HI: Nā Maka o ka ‘Āina (Video production), 2006), 29 mins
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UVM Campus Food and Energy Seminars
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written by University of Vermont. Food Systems Initiative (Burlington, VT: University of Vermont. Food Systems Initiative, 2014, originally published 2014),
Source: www.youtube.com
written by University of Vermont. Food Systems Initiative (Burlington, VT: University of Vermont. Food Systems Initiative, 2014, originally published 2014),
Source: www.youtube.com
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Upstream: Salmon and Society in the Pacific Northwest
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written by United States. National Research Council. Committee on Protection and Management of Pacific Northwest Anadromous Salmonids (District of Columbia: National Academy Press, 1996, originally published 1996),
Source: www.nap.edu
written by United States. National Research Council. Committee on Protection and Management of Pacific Northwest Anadromous Salmonids (District of Columbia: National Academy Press, 1996, originally published 1996),
Source: www.nap.edu
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Global Food Security in the 21st Century
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(Reston, VA: United States. Geological Survey, 2012, originally published 2012),
Source: online.wr.usgs.gov
(Reston, VA: United States. Geological Survey, 2012, originally published 2012),
Source: online.wr.usgs.gov
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Introduction to the US Food System: Public Health, Environment, and Equity
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edited by Roni Neff, fl. 2014 (San Francisco, CA: John Wiley & Sons, 2015, originally published 2000), 576 page(s)
Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's U.S. food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom...
edited by Roni Neff, fl. 2014 (San Francisco, CA: John Wiley & Sons, 2015, originally published 2000), 576 page(s)
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Cheese Reporter, Vol. 124, No. 45, Friday, May 19, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 45, Friday, May 19, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 45, Friday, May 19, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 12 page(s)
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Cheese Reporter, Vol. 126, No. 7, Friday, August 24, 2001
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 126, No. 7, Friday, August 24, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 126, No. 7, Friday, August 24, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
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FAO Report Views Rising Global Dairy, Meat Production As Major Environmental Threat
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edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 131, No. 23, Friday, December 8, 2006, Cheese Reporter, Vol. 131, No. 23, Friday, December 8, 2006 (Madison, WI: Cheese Reporter Publishing, 2006)
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