Searching: environmental impact

714 results
Upstream: Salmon and Society in the Pacific Northwest
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Upstream: Salmon and Society in the Pacific Northwest

written by United States. National Research Council. Committee on Protection and Management of Pacific Northwest Anadromous Salmonids (District of Columbia: National Academy Press, 1996, originally published 1996),
Source: www.nap.edu
Sample

Upstream: Salmon and Society in the Pacific Northwest

written by United States. National Research Council. Committee on Protection and Management of Pacific Northwest Anadromous Salmonids (District of Columbia: National Academy Press, 1996, originally published 1996),
Source: www.nap.edu
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Subject
Environmental impact analysis
Specialized Area of Interest
Food in Environmental Studies
Topic / Theme
Salmon and trout (Animal), Environmental management, Environmental impact analysis, World War I & Jazz Age (1914–1928), The Gilded Age & Progressive Era (1876–1913), Depression & World War II (1929–1945), Post-war Era (1945–1960), The Sixties (1960–1974), Late 20th Century (1975–2000), Canadians, Americans
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
United States. National Research Council. Committee on Protection and Management of Pacific Northwest Anadromous Salmonids
Date Published / Released
1996
Publisher
National Academy Press
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Islands at Risk: Genetic Engineering in Hawai‘i
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Islands at Risk: Genetic Engineering in Hawai‘i

directed by Joan Lander, fl. 1957 and Puhipau, 1937-2016; produced by Joan Lander, fl. 1957 and Puhipau, 1937-2016, EarthJustice and Nā Maka o ka ‘Āina (Video production) (Kau, HI: Nā Maka o ka ‘Āina (Video production), 2006), 29 mins
Hawai'i farmers, teachers, legal and medical experts and community activists share their perspectives on GMO's (Genetically Modified Organisms), the genetic engineering of crops and the patenting of life forms. "Hawai'i has been called the GMO testing capitol of the world because we have had more than 2,000 field...
Sample

Islands at Risk: Genetic Engineering in Hawai‘i

directed by Joan Lander, fl. 1957 and Puhipau, 1937-2016; produced by Joan Lander, fl. 1957 and Puhipau, 1937-2016, EarthJustice and Nā Maka o ka ‘Āina (Video production) (Kau, HI: Nā Maka o ka ‘Āina (Video production), 2006), 29 mins
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Description
Hawai'i farmers, teachers, legal and medical experts and community activists share their perspectives on GMO's (Genetically Modified Organisms), the genetic engineering of crops and the patenting of life forms. "Hawai'i has been called the GMO testing capitol of the world because we have had more than 2,000 field tests of experimental genetically-engineered crops in more than 6,000 locations around our small state," says Earthjustice attorney Pau... Hawai'i farmers, teachers, legal and medical experts and community activists share their perspectives on GMO's (Genetically Modified Organisms), the genetic engineering of crops and the patenting of life forms. "Hawai'i has been called the GMO testing capitol of the world because we have had more than 2,000 field tests of experimental genetically-engineered crops in more than 6,000 locations around our small state," says Earthjustice attorney Paul Achitoff. "And this is more than any other place in the world." Earthjustice has won lawsuits in federal and state courts challenging the introduction of these experimental crops in the islands without first assessing environmental and human health impacts. Islands at Risk looks at possible health impacts from exposure to biopharmaceutical crops, both in humans and endangered species. Family farmers express their concern over the genetic contamination of regular food crops such as papaya, taro, coffee and corn. Kānaka Maoli (Native Hawaiians) recount their attempts to prevent the patenting of taro, honored as an ancestor, and assert their right to protect the biodiversity of their lands, crucial to health and survival. The video also addresses the impact of genetic engineering on food security and the world's future ability to feed itself. Produced for Earthjustice. Featuring Paul Achitoff, Walter Ritte, Chris Kobayashi, Dr. Lorrin Pang, Nancy Redfeather, Isaac Moriwake, Melanie Bondera, Mililani Trask, Mark Query, Kalaniua Ritte, Hanohano Naehu, Una Greenaway, Jerry Konanui, Elisha Goodman, Eloise Engman, and Jeri Di Pietro. Show more Show less
Subject
Environmental impact analysis
Specialized Area of Interest
Food in Environmental Studies
Topic / Theme
Food supply, Environmental protection, Environmental impact analysis, Social activism and activists, Genetic engineering, Early 21st Century United States (2001– ), Hawaiians
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Joan Lander, fl. 1957, Puhipau, 1937-2016, EarthJustice, Nā Maka o ka ‘Āina (Video production)
Author / Creator
Joan Lander, fl. 1957, Puhipau, 1937-2016
Date Published / Released
2006
Publisher
Nā Maka o ka ‘Āina (Video production)
Copyright Message
Copyright © 2007 Nā Maka o ka `Āina
Transcript
environmental and human health impacts of these crops before they allow ...
crops could have very serious impacts they can produce a sever allergy they ...
of Agriculture to enforce the environmental laws with respect to biofarm crops ...
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Global Food Security in the 21st Century
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Global Food Security in the 21st Century

(Reston, VA: United States. Geological Survey, 2012, originally published 2012),
Source: online.wr.usgs.gov
Sample

Global Food Security in the 21st Century

(Reston, VA: United States. Geological Survey, 2012, originally published 2012),
Source: online.wr.usgs.gov
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Subject
Environmental impact analysis
Topic / Theme
Environmental impact analysis, Food safety, Agriculture, Agricultural conditions, Food supply, Early 21st Century United States (2001– ), Americans
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Date Published / Released
2012
Publisher
United States. Geological Survey
Speaker / Narrator
Prasad S. Thenkabail
Person Discussed
Prasad S. Thenkabail
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Food in Environmental Studies
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Food in Environmental Studies

written by Alexander Street (2016), 1 page(s)
As the earth’s population grows to 9 billion people, the amount of resources needed to produce enough food continues to rise. With food production taking over an estimated 50% of the earth’s surface, it’s necessary to question the sustainability of the food production and consumption practices worldwide. W...
Sample

Food in Environmental Studies

written by Alexander Street (2016), 1 page(s)
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Description
As the earth’s population grows to 9 billion people, the amount of resources needed to produce enough food continues to rise. With food production taking over an estimated 50% of the earth’s surface, it’s necessary to question the sustainability of the food production and consumption practices worldwide. What can governments, corporations and farmers do to ensure that earth’s resources will continue to support food production in the fut... As the earth’s population grows to 9 billion people, the amount of resources needed to produce enough food continues to rise. With food production taking over an estimated 50% of the earth’s surface, it’s necessary to question the sustainability of the food production and consumption practices worldwide. What can governments, corporations and farmers do to ensure that earth’s resources will continue to support food production in the future? As climate change impacts the resilience of subsistence farmers, what can be done to increase food security while decreasing environmental impact? It’s important to study environmental issues and food systems holistically as we try to answer these questions. Show more Show less
Specialized Area of Interest
Food in Environmental Studies
Field of Study
Food Studies Online
Author / Creator
Alexander Street
Date Published / Released
2016
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Pesticides in the Diets of Infants and Children
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Pesticides in the Diets of Infants and Children

written by United States. National Research Council. Committee on Pesticides in the Diets of Infants and Children (District of Columbia: National Academy Press, 1993, originally published 1993),
Source: www.nap.edu
Sample

Pesticides in the Diets of Infants and Children

written by United States. National Research Council. Committee on Pesticides in the Diets of Infants and Children (District of Columbia: National Academy Press, 1993, originally published 1993),
Source: www.nap.edu
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Organization Discussed
United States. Environmental Protection Agency
Subject
Environmental impact analysis
Topic / Theme
Environmental impact analysis, Children, Risk management, Pesticides, Late 20th Century (1975–2000), Americans
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
United States. National Research Council. Committee on Pesticides in the Diets of Infants and Children
Date Published / Released
1993
Publisher
National Academy Press
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UVM Campus Food and Energy Seminars
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UVM Campus Food and Energy Seminars

written by University of Vermont. Food Systems Initiative (Burlington, VT: University of Vermont. Food Systems Initiative, 2014, originally published 2014),
Source: www.youtube.com
Sample

UVM Campus Food and Energy Seminars

written by University of Vermont. Food Systems Initiative (Burlington, VT: University of Vermont. Food Systems Initiative, 2014, originally published 2014),
Source: www.youtube.com
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Subject
Environmental impact analysis
Topic / Theme
Restaurants, Environmental impact analysis, Farming, Energy conservation, Agricultural ecology, Early 21st Century United States (2001– ), Americans
Field of Study
Food Studies Online
Content Type
Speech/Address
Author / Creator
University of Vermont. Food Systems Initiative
Date Published / Released
2014
Publisher
University of Vermont. Food Systems Initiative
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Sludge Diet
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Sludge Diet

directed by Mario Desmarais; produced by André Mailly, fl. 2010 (Montréal, QC: CinéFête, 2006), 55 mins
Sewage sludge - tons of industrial and municipal sludge is spread each year on arable land. The food that we eat is thus produced on land fertilized by digester sludge containing dangerous substances. The consequences have been disastrous: death, diseases and heavy metal poisoning. In meetings with victims from Ca...
Sample

Sludge Diet

directed by Mario Desmarais; produced by André Mailly, fl. 2010 (Montréal, QC: CinéFête, 2006), 55 mins
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Description
Sewage sludge - tons of industrial and municipal sludge is spread each year on arable land. The food that we eat is thus produced on land fertilized by digester sludge containing dangerous substances. The consequences have been disastrous: death, diseases and heavy metal poisoning. In meetings with victims from Canada, United States, Switzerland and France, including farmers and citizens who denounce this practice, and scientists and government o... Sewage sludge - tons of industrial and municipal sludge is spread each year on arable land. The food that we eat is thus produced on land fertilized by digester sludge containing dangerous substances. The consequences have been disastrous: death, diseases and heavy metal poisoning. In meetings with victims from Canada, United States, Switzerland and France, including farmers and citizens who denounce this practice, and scientists and government officials, we get a very clear picture from the filmmaker on the enormity of the problem. A problem he feels must be brought before the public. Show more Show less
Field of Interest
Environmental Studies
Specialized Area of Interest
Environmental Science
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
André Mailly, fl. 2010, Sven Eriksson
Author / Creator
Mario Desmarais
Date Published / Released
2006
Publisher
CinéFête
Speaker / Narrator
Sven Eriksson
Topic / Theme
Water treatment plants, Agricultural pollution, Sewage disposal, Waste disposal, Public health, Soil pollution, Food crops, Fertilizers, Agricultural conditions
Copyright Message
Copyright © 2006 by Ciné Fête
Transcript
it poison, others hail it as environmentally friendly. Who's telling the truth ...
Environmental groups were able to put a stop to ...
United States. According to the Environmental Protection Agency, the EPA, this ...
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Architects of Change, Season 3, Episode 5, Architects of Taste
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Architects of Change, Season 3, Episode 5, Architects of Taste

directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 5 (Montréal, QC: CinéFête, 2009), 52 mins
On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack...
Sample

Architects of Change, Season 3, Episode 5, Architects of Taste

directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 5 (Montréal, QC: CinéFête, 2009), 52 mins
Cite Playlist Embed/Link
Description
On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack has been adopted by Jean-François Archambault (Montreal, Quebec), Joyce Rock (Vancouver, British Columbia) and dumpster divers in Mon... On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack has been adopted by Jean-François Archambault (Montreal, Quebec), Joyce Rock (Vancouver, British Columbia) and dumpster divers in Montreal. Show more Show less
Field of Interest
Environmental Studies
Specialized Area of Interest
Food in Environmental Studies
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Sven Erikson, fl. 2009
Author / Creator
Jean Bourbonnais
Date Published / Released
2009
Publisher
CinéFête
Series
Architects of Change
Speaker / Narrator
Sven Erikson, fl. 2009
Topic / Theme
Humanitarian aid, Education, Food supply, Recycling (Waste, etc.), Diet and food, Nutrition
Copyright Message
Copyright © 2009 by Ciné Fête
Transcript
ArchambaultI really want to make an impact on my generation and the generation ...
impact we're having on people. p> [sil.] p> ...
in environmental politics. Most of the people I've ...
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Treading Water
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Treading Water

directed by Jesse Dizard, fl. 2011; produced by Alva Productions (Chico, CA: Advanced Laboratory for Visual Anthropology, 2013), 28 mins
Facing an uncertain future, Californians confront their own reflection in the mirror of water scarcity. In the new normal of what once was the California dream, activists, commercial fishermen, farmers, Indians and local politicians share their anxieties and reveal their values in an effort to find common cause, i...
Sample

Treading Water

directed by Jesse Dizard, fl. 2011; produced by Alva Productions (Chico, CA: Advanced Laboratory for Visual Anthropology, 2013), 28 mins
Cite Playlist Embed/Link
Description
Facing an uncertain future, Californians confront their own reflection in the mirror of water scarcity. In the new normal of what once was the California dream, activists, commercial fishermen, farmers, Indians and local politicians share their anxieties and reveal their values in an effort to find common cause, if not always common ground.
Specialized Area of Interest
Food in Environmental Studies
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Alva Productions
Author / Creator
Jesse Dizard, fl. 2011
Date Published / Released
2013
Publisher
Advanced Laboratory for Visual Anthropology
Topic / Theme
Water supply
Copyright Message
Copyright © 2013 by ALVA Productions
Transcript
a real tremendous impact tour natural really. p> st>VICKIE ...
declining, causing all kinds of environmental problems, from land subsidence to ...
negatively impact the people who are dependent on ...
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Architects of Change, Season 1, Episode 7, Economics of Taste
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Architects of Change, Season 1, Episode 7, Economics of Taste

directed by Sylvain Braun, in Architects of Change, Season 1, Episode 7 (Montréal, QC: CinéFête, 2009), 52 mins
In farmers' fields around the world, major issues have arisen surrounding intensive agriculture, mechanisation, standardization of farming practices and the use of chemical products.
Sample

Architects of Change, Season 1, Episode 7, Economics of Taste

directed by Sylvain Braun, in Architects of Change, Season 1, Episode 7 (Montréal, QC: CinéFête, 2009), 52 mins
Cite Playlist Embed/Link
Description
In farmers' fields around the world, major issues have arisen surrounding intensive agriculture, mechanisation, standardization of farming practices and the use of chemical products.
Field of Interest
Environmental Studies
Specialized Area of Interest
Environmental Policy and Politics
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Sven Eriksson
Author / Creator
Sylvain Braun
Date Published / Released
2009
Publisher
CinéFête
Series
Architects of Change
Speaker / Narrator
Sven Eriksson
Topic / Theme
Food supply, Industrialization, Farming, Agricultural pollution
Copyright Message
Copyright © 2009 by Ciné Fête
Transcript
it socially interesting? Is it environmentally interesting? On the last point ...
course, we also find that it has an impact on taste. The products are good. p> ...
terrible environmental and social conditions and imported ...
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