Searching: gmo

123 results
It's Time to Require Labels for GMOs
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written by Marion Nestle, 1936- (Time (Magazine), 2015, originally published 2015),
Source: time.com
written by Marion Nestle, 1936- (Time (Magazine), 2015, originally published 2015),
Source: time.com
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The Lexicon of Sustainability: GMOs
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written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
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IDFA, Others Ask Government to Establish Guidelines Concerning GMOs, Biotechnology
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edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 124, No. 44, Friday, May 12, 2000, Cheese Reporter, Vol. 124, No. 44, Friday, May 12, 2000 (Madison, WI: Cheese Reporter Publishing, 2000)
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Islands at Risk: Genetic Engineering in Hawai‘i
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directed by Joan Lander, fl. 1957 and Puhipau, 1937-2016; produced by Joan Lander, fl. 1957 and Puhipau, 1937-2016, EarthJustice and Nā Maka o ka ‘Āina (Video production) (Kau, HI: Nā Maka o ka ‘Āina (Video production), 2006), 29 mins
Hawai'i farmers, teachers, legal and medical experts and community activists share their perspectives on GMO's (Genetically Modified Organisms), the genetic engineering of crops and the patenting of life forms. "Hawai'i has been called the GMO testing capitol of the world because we have had more than 2,000 fi...
directed by Joan Lander, fl. 1957 and Puhipau, 1937-2016; produced by Joan Lander, fl. 1957 and Puhipau, 1937-2016, EarthJustice and Nā Maka o ka ‘Āina (Video production) (Kau, HI: Nā Maka o ka ‘Āina (Video production), 2006), 29 mins
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2: Food and Environment
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edited by Danielle Aquiline, fl. 2014 and Deborah H. Holdstein, fl. 2014; in Food: A Reader for Writers (New York, NY: Oxford University Press, 2015, originally published 2015), 35-106
From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel an...
edited by Danielle Aquiline, fl. 2014 and Deborah H. Holdstein, fl. 2014; in Food: A Reader for Writers (New York, NY: Oxford University Press, 2015, originally published 2015), 35-106
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Alaric Strauss: Stony Brook WholeHearted Foods
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produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are ro...
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
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Food War
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directed by Mario Desmarais; produced by Mario Desmarais, Arts et Images Productions (Montréal, QC: CinéFête, 2008), 52 mins
Is there anything more fundamental to our survival than food? Even though world food production could easily provide food to all on earth, more than 30 million people die from starvation each year. In addition, within 25 years, factors such diminishing resources, pollution and overpopulation will increase the dema...
directed by Mario Desmarais; produced by Mario Desmarais, Arts et Images Productions (Montréal, QC: CinéFête, 2008), 52 mins
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Cheese Reporter, Vol. 138, No. 42, Friday, April 11, 2014
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 138, No. 42, Friday, April 11, 2014 (Madison, WI: Cheese Reporter Publishing, 2014), 56 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 138, No. 42, Friday, April 11, 2014 (Madison, WI: Cheese Reporter Publishing, 2014), 56 page(s)
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Cheese Reporter, Vol. 138, No. 34, Friday, February 14, 2014
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 138, No. 34, Friday, February 14, 2014 (Madison, WI: Cheese Reporter Publishing, 2014), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 138, No. 34, Friday, February 14, 2014 (Madison, WI: Cheese Reporter Publishing, 2014), 16 page(s)
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Gardens Of Destiny
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directed by Jocelyn Demers, fl. 2009-2013; produced by Jocelyn Demers, fl. 2009-2013 (Mill Valley, CA: Green Planet Films, 2009), 1 hour 3 mins
Has North America taken too many risks with its agriculture? In Gardens of Destiny we meet Dan Jason, an organic gardener on Salt Spring Island, on the Canadian west coast. Jason is the head of the Seed and Plant Sanctuary for Canada, a network of gardeners from around the world working to preserve as much plant d...
directed by Jocelyn Demers, fl. 2009-2013; produced by Jocelyn Demers, fl. 2009-2013 (Mill Valley, CA: Green Planet Films, 2009), 1 hour 3 mins
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