45 results for your search
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Nutrition Pathways, Lesson 1, Part 1, Nutrition Basics: Part 1
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 7 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 7 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Food habits
×
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Nutrition Pathways, Lesson 1, Part 7, Nutrition Basics: Part 7
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 7 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 7 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Food habits
×
See details
Nutrition Pathways, Lesson 2, Part 1, The Digestive System: Part 1
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 6 mins
Uses an analogy of a football game to describe basic digestion and explains the kinds of problems encountered during the digestive process.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 6 mins
Description
Uses an analogy of a football game to describe basic digestion and explains the kinds of problems encountered during the digestive process.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Victoria Wright, fl. 1996
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Food habits
×
See details
Nutrition Pathways, Lesson 2, Part 2, The Digestive System: Part 2
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 15 mins
Uses an analogy of a football game to describe basic digestion and explains the kinds of problems encountered during the digestive process.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 15 mins
Description
Uses an analogy of a football game to describe basic digestion and explains the kinds of problems encountered during the digestive process.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Victoria Wright, fl. 1996
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Food habits
×
See details
Nutrition Pathways, Lesson 4, Part 3, Carbohydrates: Fiber: Part 3
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 4, Part 3 (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
This video provides an in-depth look at soluble and insoluble dietary fibers. In this episode: Managing colon cancer by adding fiber in the diet and living a healthy lifestyle.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 4, Part 3 (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
Description
This video provides an in-depth look at soluble and insoluble dietary fibers. In this episode: Managing colon cancer by adding fiber in the diet and living a healthy lifestyle.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas TeleLearning
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Food habits
×
See details
Nutrition Pathways, Lesson 5, Part 1, Fats: The Lipid Family: Part 1
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 5, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 9 mins
This video is about Phospholipids, Glycolipids and Cholesterol and eating healthy.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 5, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 9 mins
Description
This video is about Phospholipids, Glycolipids and Cholesterol and eating healthy.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses, Sean Hennigan, fl. 1988
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Sean Hennigan, fl. 1988
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Food habits
×
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Nutrition Pathways, Lesson 6, Part 6, Fats: Health Effects: Part 6
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 6, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
This video is about the health effects of monounsaturated vs. polyunsaturated fats.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 6, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
This video is about the health effects of monounsaturated vs. polyunsaturated fats.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Victoria Wright, fl. 1996
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Food habits
×
See details
Nutrition Pathways, Lesson 6, Part 8, Fats: Health Effects: Part 8
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 6, Part 8 (Dallas, TX: Dallas County Community College District, 1996), 5 mins
This video is about the health effects of monounsaturated vs. polyunsaturated fats. In this episode: High glucose levels in the blood.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 6, Part 8 (Dallas, TX: Dallas County Community College District, 1996), 5 mins
Description
This video is about the health effects of monounsaturated vs. polyunsaturated fats. In this episode: High glucose levels in the blood.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Victoria Wright, fl. 1996
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Food habits
×
See details
Nutrition Pathways, Lesson 8, Part 4, The Protein Continuum: Part 4
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 8, Part 4 (Dallas County, TX: Dallas County Community College District, 1996), 6 mins
The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 8, Part 4 (Dallas County, TX: Dallas County Community College District, 1996), 6 mins
Description
The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas TeleLearning, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Victoria Wright, fl. 1996
Topic / Theme
Food habits, Meats and poultry, Vegetarianism
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Food habits, Meats and poultry, Vegetarianism
×
See details
Nutrition Pathways, Lesson 20, Part 1, Lifecycle: Childhood & Adolescence: Part 1
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 20, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 4 mins
Lifecycle: Childhood and Adolescence focuses on the nutritional impact on growth and development during the early years and ways parents and peers can influence nutrition and lifestyle.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 20, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 4 mins
Description
Lifecycle: Childhood and Adolescence focuses on the nutritional impact on growth and development during the early years and ways parents and peers can influence nutrition and lifestyle.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas TeleLearning, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Laurel Mellin, 1949-, Victoria Wright, fl. 1996
Person Discussed
Laurel Mellin, 1949-
Topic / Theme
Parenting, Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Subject
Parenting, Food habits
×
