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Nutrition Pathways, Lesson 1, Part 2, Nutrition Basics: Part 2
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 1 min
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 1 min
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Nutrition Pathways, Lesson 1, Part 9, Nutrition Basics: Part 9
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 9 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 9 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
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Nutrition Pathways, Lesson 2, Part 4, The Digestive System: Part 4
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
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Nutrition Pathways, Lesson 2, Part 6, The Digestive System: Part 6
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
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Nutrition Pathways, Lesson 4, Part 2, Carbohydrates: Fiber: Part 2
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 4, Part 2 (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
This video provides an in-depth look at soluble and insoluble dietary fibers. In this episode: Processed, refined and fast food.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 4, Part 2 (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
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Nutrition Pathways, Lesson 5, Part 2, Fats: The Lipid Family: Part 2
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 5, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 5 mins
This video is about Phospholipids, Glycolipids and Cholesterol and eating healthy.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 5, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 5 mins
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Nutrition Pathways, Lesson 5, Part 3, Fats: The Lipid Family: Part 3
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 5, Part 3 (Dallas, TX: Dallas County Community College District, 1996), 4 mins
This video is about Phospholipids, Glycolipids and Cholesterol and eating healthy.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 5, Part 3 (Dallas, TX: Dallas County Community College District, 1996), 4 mins
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Nutrition Pathways, Lesson 5, Part 4, Fats: The Lipid Family: Part 4
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 5, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 9 mins
This video is about Good and Bad Cholesterol and dietary modifications.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 5, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 9 mins
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Nutrition Pathways, Lesson 7, Part 1, Protein: Form & Function: Part 1
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 7, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 4 mins
This video is about the role of protein in nutrition and health.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 7, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 4 mins
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Nutrition Pathways, Lesson 7, Part 4, Protein: Form & Function: Part 4
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 7, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 1 min
This video is about the role of protein in nutrition and health.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 7, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 1 min
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