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Nutrition Pathways, Fats: Health Effects: Part 6
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways (Dallas County, TX: Dallas County Community College District, 1996), 1 min
This video is about the health effects of monounsaturated vs. polyunsaturated fats.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways (Dallas County, TX: Dallas County Community College District, 1996), 1 min
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Nutrition Pathways, Fats: Health Effects: Part 8
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
This video is about the health effects of monounsaturated vs. polyunsaturated fats. In this episode: High glucose levels in the blood.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
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Nutrition Pathways, The Digestive System: Part 2
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways (Dallas, TX: Dallas County Community College District, 1996), 15 mins
Uses an analogy of a football game to describe basic digestion and explains the kinds of problems encountered during the digestive process.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways (Dallas, TX: Dallas County Community College District, 1996), 15 mins
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Nutrition Pathways, Lesson 1, Part 1, Nutrition Basics: Part 1
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 1, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 7 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 1, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 7 mins
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Nutrition Pathways, Lesson 1, Part 7, Nutrition Basics: Part 7
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 7 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 7 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
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Nutrition Pathways, Lesson 2, Part 1, The Digestive System: Part 1
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, in Nutrition Pathways, Lesson 2, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 6 mins
Uses an analogy of a football game to describe basic digestion and explains the kinds of problems encountered during the digestive process.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, in Nutrition Pathways, Lesson 2, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 6 mins
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Nutrition Pathways, Lesson 4, Part 3, Carbohydrates: Fiber: Part 3
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 4, Part 3 (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
This video provides an in-depth look at soluble and insoluble dietary fibers. In this episode: Managing colon cancer by adding fiber in the diet and living a healthy lifestyle.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 4, Part 3 (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
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Nutrition Pathways, Lesson 5, Part 1, Fats: The Lipid Family: Part 1
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 5, Part 1 (Dallas County, TX: Dallas County Community College District, 1996), 9 mins
This video is about Phospholipids, Glycolipids and Cholesterol and eating healthy.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 5, Part 1 (Dallas County, TX: Dallas County Community College District, 1996), 9 mins
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Nutrition Pathways, Lesson 8, Part 4, The Protein Continuum: Part 4
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 8, Part 4 (Dallas County, TX: Dallas County Community College District, 1996), 6 mins
The Protein Continuum explains how protein quality is determined, identifies acceptable vegetable protein sources in the diet and examines vegetarian and non-vegetarian diets.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 8, Part 4 (Dallas County, TX: Dallas County Community College District, 1996), 6 mins
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Nutrition Pathways, Lesson 20, Part 1, Lifecycle: Childhood & Adolescence: Part 1
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 20, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
Lifecycle: Childhood and Adolescence focuses on the nutritional impact on growth and development during the early years and ways parents and peers can influence nutrition and lifestyle.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 20, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
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