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Nutrition Pathways, Lesson 1, Nutrition Basics
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1 (Dallas, TX: Dallas County Community College District, 1996), 28 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1 (Dallas, TX: Dallas County Community College District, 1996), 28 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996
×
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Nutrition Pathways, Lesson 1, Part 2, Nutrition Basics: Part 2
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 1 min
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 1 min
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996
×
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Nutrition Pathways, Lesson 1, Part 9, Nutrition Basics: Part 9
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 9 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 9 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996
×
See details
Nutrition Pathways, Lesson 2, Part 4, The Digestive System: Part 4
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Victoria Wright, fl. 1996
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996, Victoria Wright, fl. 1996
×
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Nutrition Pathways, Lesson 2, Part 5, The Digestive System: Part 5
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 5 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 5 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Victoria Wright, fl. 1996
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996, Victoria Wright, fl. 1996
×
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Nutrition Pathways, Lesson 2, Part 6, The Digestive System: Part 6
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Victoria Wright, fl. 1996
Topic / Theme
Gastrointestinal disorders, Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996, Victoria Wright, fl. 1996
×
See details
Nutrition Pathways, Lesson 2, Part 8, The Digestive System: Part 8
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 8 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 2, Part 8 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
Introduction to the Digestive System examines basic digestion common to all foods and problems encountered in the digestive process.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses, Victoria Wright, fl. 1996
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Speaker / Narrator
Victoria Wright, fl. 1996
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996, Victoria Wright, fl. 1996
×
See details
Nutrition Pathways, Lesson 3, Part 8, Carbohydrates: Simple & Complex: Part 8
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 3, Part 8 (Dallas County, TX: Dallas County Community College District, 1996), 2 mins
This video talks about Simple carbohydrates: monosaccharides, disaccharides and Complex carbohydrates: polysaccharides from a nutritional standpoint. In this episode: Artificial sweeteners - Saccharin and Aspartame.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 3, Part 8 (Dallas County, TX: Dallas County Community College District, 1996), 2 mins
Description
This video talks about Simple carbohydrates: monosaccharides, disaccharides and Complex carbohydrates: polysaccharides from a nutritional standpoint. In this episode: Artificial sweeteners - Saccharin and Aspartame.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas TeleLearning
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Artificial sweeteners
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996
×
See details
Nutrition Pathways, Lesson 4, Carbohydrates: Fiber
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 4 (Dallas, TX: Dallas County Community College District, 1996), 28 mins
Carbohydrates: Fiber examines the importance of fiber in the diet and its impact on health.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 4 (Dallas, TX: Dallas County Community College District, 1996), 28 mins
Description
Carbohydrates: Fiber examines the importance of fiber in the diet and its impact on health.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996
×
See details
Nutrition Pathways, Lesson 4, Part 2, Carbohydrates: Fiber: Part 2
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 4, Part 2 (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
This video provides an in-depth look at soluble and insoluble dietary fibers. In this episode: Processed, refined and fast food.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas TeleLearning, in Nutrition Pathways, Lesson 4, Part 2 (Dallas County, TX: Dallas County Community College District, 1996), 5 mins
Description
This video provides an in-depth look at soluble and insoluble dietary fibers. In this episode: Processed, refined and fast food.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas TeleLearning
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
Person
Pamela Kettle, fl. 1996
×
