Browse Titles - 205 results

Nutrition Pathways, Lesson 1, Nutrition Basics
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1 (Dallas, TX: Dallas County Community College District, 1996), 29 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1 (Dallas, TX: Dallas County Community College District, 1996), 29 mins
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Nutrition Pathways, Lesson 1, Part 1, Nutrition Basics: Part 1
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 7 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 7 mins
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Nutrition Pathways, Lesson 1, Part 2, Nutrition Basics: Part 2
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 1 min
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 1 min
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Nutrition Pathways, Lesson 1, Part 3, Nutrition Basics: Part 3
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 3 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 3 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
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Nutrition Pathways, Lesson 1, Part 4, Nutrition Basics: Part 4
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
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Nutrition Pathways, Lesson 1, Part 5, Nutrition Basics: Part 5
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 5 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 5 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
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Nutrition Pathways, Lesson 1, Part 6, Nutrition Basics: Part 6
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 13 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 13 mins
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Nutrition Pathways, Lesson 1, Part 7, Nutrition Basics: Part 7
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 7 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 7 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
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Nutrition Pathways, Lesson 1, Part 8, Nutrition Basics: Part 8
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 8 (Dallas, TX: Dallas County Community College District, 1996), 8 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 8 (Dallas, TX: Dallas County Community College District, 1996), 8 mins
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Nutrition Pathways, Lesson 1, Part 9, Nutrition Basics: Part 9
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directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 9 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 9 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
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