Some Important Factors in the Production of Good Milk and Cream

Some Important Factors in the Production of Good Milk and Cream

written by C. F. Hoyt, fl. 1920, in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (1920) (Sacramento, CA: California. Department of Food and Agriculture, 1920, originally published 1920), 17 page(s)

This is a sample. For full access:

Please choose from the following options to gain full access to this content

Log in via your academic institution

Details

Abstract / Summary
Government report on dairy production.
Field of Interest
Food Studies Online
Author
C. F. Hoyt, fl. 1920
Content Type
Government/institutional document
Format
Text
Original Publication Date
1920-08-01
Page Count
17
Publication Year
1920
Publisher
California. Department of Food and Agriculture
Place Published / Released
Sacramento, CA
Subject
Food Studies Online, Social Sciences, Food Policy, Food quality, Food safety, Milk, Dairy products, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, World War I & Jazz Age (1914–1928)
Keywords and Translated Subjects
Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación

View my Options

View Now

Create an account and get 24 hours access for free.

×