from the HEART of IOWA
edited by Shirley M. Chenchar, 1932-2014 and Paula Chenchar Hanus, fl. 1988 (Iowa: S. M. Chenchar Productions, 1988, originally published 1988), 273 page(s)
This is a sample. For full access:
Please choose from the following options to gain full access to this content
Log in via your academic institution
- Abstract / Summary
- Cookbook featuring prize-winning recipes from the state of Iowa.
- Field of Interest
- Food Studies Online
- Copyright Message
- Copyright owner is unknown. Alexander Street Press is eager to hear from any rights owners who are not properly identified so that appropriate information may be provided in the future. Any information concerning rights to this work can be sent to the editor at the address below.
- Content Type
- Original Publication Date
- Page Count
- Publication Year
- S. M. Chenchar Productions
- Place Published / Released
- Food Studies Online, Social Sciences, Food in Anthropology, Food History, Cooking, Antropología de la Alimentación, Antropologia da Alimentação, Historia de la Alimentación, História da Alimentação, Iowa, Late 20th Century (1975–2000), Americans
- Keywords and Translated Subjects
- Antropología de la Alimentación, Antropologia da Alimentação, Historia de la Alimentación, História da Alimentação
View my Options
Create an account and get 24 hours access for free.