HOW FOOD SURPLUSES ARE MADE AVAILABLE TO ELIGIBLE RECIPIENTS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) , 4 page(s)
Details
- Abstract / Summary
- Surplus foods made available to eligible persons through the Direct Distribution Program.
- Field of Interest
- Food Studies Online
- Content Type
- Government/institutional document
- Duration
- 0 sec
- Format
- Text
- Page Count
- 4
- Subject
- Food Studies Online, American History, Social Sciences, History, American Studies, Food History, Post-war Era (1945-1960), Government programs, Food supply, Food crops, Historia de la Alimentación, História da Alimentação, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Post-war Era (1945–1960)
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960)