HOW FOOD SURPLUSES ARE MADE AVAILABLE TO ELIGIBLE RECIPIENTS

HOW FOOD SURPLUSES ARE MADE AVAILABLE TO ELIGIBLE RECIPIENTS

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Details

Abstract / Summary
Surplus foods made available to eligible persons through the Direct Distribution Program.
Field of Interest
Food Studies Online
Content Type
Government/institutional document
Format
Text
Page Count
4
Subject
Food Studies Online, American History, Social Sciences, History, American Studies, Food History, Post-war Era (1945-1960), Government programs, Food supply, Food crops, Historia de la Alimentación, História da Alimentação, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Post-war Era (1945–1960)
Keywords and Translated Subjects
Historia de la Alimentación, História da Alimentação, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960)

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