Wartime Fish Cookery

Wartime Fish Cookery

written by Elizabeth Fuller Whiteman, fl. 1938-1943, United States. Department of the Interior. Fish and Wildlife Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1943) (District of Columbia: United States. Government Printing Office), 29 page(s)

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Details

Abstract / Summary
Conservation Bulletin No. 27 from the US Department of the Interior's Fish and Wildlife Service. Recipes and instructions for cooking fish and other seafood.
Field of Interest
American History
Author
Elizabeth Fuller Whiteman, fl. 1938-1943
Publisher
U. S. Government Printing Office
Corporate Author
United States. Department of the Interior. Fish and Wildlife Service
Content Type
Government/institutional document
Format
Text
Page Count
29
Publisher
United States. Government Printing Office
Place Published / Released
District of Columbia
Subject
American History, Food Studies Online, History, American Studies, Social Sciences, Depression & World War II (1929-1945), Food History, Fish and seafood, Cooking, Depressão e Segudna Guerra Mundial (1929-1945), Gran Depresión y Segunda Guerra Mundial (1929-1945), Historia de la Alimentación, História da Alimentação, Depression & World War II (1929–1945)
Keywords and Translated Subjects
Depressão e Segudna Guerra Mundial (1929-1945), Gran Depresión y Segunda Guerra Mundial (1929-1945), Historia de la Alimentación, História da Alimentação

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