Handbook on Storing Direct Distribution Food

Handbook on Storing Direct Distribution Food

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Abstract / Summary
Handbook from the USDA Production and Marketing Administration, Food Distribution Programs Branch for schools and other agencies receiving food through the Direct Distribution program.
Field of Interest
American History
Corporate Author
United States. Department of Agriculture. Food and Nutrition Service
Content Type
Government/institutional document
Format
Text
Page Count
48
Subject
American History, Food Studies Online, History, American Studies, Social Sciences, Post-war Era (1945-1960), Food History, Food Policy, Government programs, Food storage, Commodities, Warehouses, O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, United States of America, USA, US of A, America, Estados Unidos, United States, Post-war Era (1945–1960)
Keywords and Translated Subjects
O Pós-Guerra (1945-1960), Época de Posguerra (1945-1960), Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, United States of America, USA, US of A, America, Estados Unidos

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