The ABC's of Eating for Health

The ABC's of Eating for Health

written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1943, originally published 1943), 16 page(s)

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Details

Abstract / Summary
Pamphlet from Westinghouse Home Economics Institute on how to plan and cook nourishing meals during food shortages.
Field of Interest
American History
Corporate Author
Westinghouse Home Economics Institute
Content Type
Pamphlet
Duration
0 sec
Format
Text
Original Publication Date
1943
Page Count
16
Publication Year
1943
Publisher
Westinghouse Home Economics Institute
Place Published / Released
Mansfield, OH
Subject
American History, Food Studies Online, History, American Studies, Social Sciences, Depression & World War II (1929-1945), Food History, Health and Nutrition, Nutrition, Food preparation, World War II, 1939-1945, Depressão e Segudna Guerra Mundial (1929-1945), Gran Depresión y Segunda Guerra Mundial (1929-1945), Historia de la Alimentación, História da Alimentação, Salud y Nutrición, Saúde e Nutrição, United States of America, USA, US of A, America, Estados Unidos, United States, Depression & World War II (1929–1945)
Keywords and Translated Subjects
Depressão e Segudna Guerra Mundial (1929-1945), Gran Depresión y Segunda Guerra Mundial (1929-1945), Historia de la Alimentación, História da Alimentação, Salud y Nutrición, Saúde e Nutrição, United States of America, USA, US of A, America, Estados Unidos

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