The ABC's of Eating for Health

Name: The ABC's of Eating for Health
Author: Westinghouse Home Economics Institute

written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1943, originally published 1943), 16 page(s)

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Abstract / Summary: Pamphlet from Westinghouse Home Economics Institute on how to plan and cook nourishing meals during food shortages.
Field of Interest: American History
Corporate Author: Westinghouse Home Economics Institute
Content Type: Pamphlet
Duration: 0 sec
Format: Text
Original Publication Date: 1943
Page Count: 16
Publication Year: 1943
Publisher: Westinghouse Home Economics Institute
Place Published / Released: Mansfield, OH
Subject: American History, Food Studies Online, History, American Studies, Social Sciences, Depression & World War II (1929-1945), Food History, Health and Nutrition, Nutrition, Food preparation, World War II, 1939-1945, Depressão e Segudna Guerra Mundial (1929-1945), Gran Depresión y Segunda Guerra Mundial (1929-1945), Historia de la Alimentación, História da Alimentação, Salud y Nutrición, Saúde e Nutrição, United States of America, USA, US of A, America, Estados Unidos, United States, Depression & World War II (1929–1945)
Keywords and Translated Subjects: Depressão e Segudna Guerra Mundial (1929-1945), Gran Depresión y Segunda Guerra Mundial (1929-1945), Historia de la Alimentación, História da Alimentação, Salud y Nutrición, Saúde e Nutrição, United States of America, USA, US of A, America, Estados Unidos