National Food Magazine: What to Eat, Vol. 23 No. 3

National Food Magazine: What to Eat, Vol. 23 No. 3

edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)

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Abstract / Summary
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits and Vegetables, Simple Breakfast Dishes, Wholesale Grocers, a 'Happy Home' Diet, About Chinese Restaurants, Food Advertising, and Sportsman's Dinner.
Field of Interest
Food Studies Online
Content Type
Periodical issue
Format
Text
Original Publication Date
1907-09
Page Count
60
Publication Year
1907
Publisher
Pierce Publishing
Place Published / Released
Chicago, IL
Series Number
Vol. 23, No. 3, September 1907
Subject
Food Studies Online, Social Sciences, Gastronomy, Food History, Food Policy, Cooking, Foods, Food industry, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, United States of America, USA, US of A, America, Estados Unidos, United States, The Gilded Age & Progressive Era (1876–1913)
Series / Program
National Food Magazine
Keywords and Translated Subjects
Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, United States of America, USA, US of A, America, Estados Unidos

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