National Food Magazine: What to Eat, Vol. 28 No. 3

National Food Magazine: What to Eat, Vol. 28 No. 3

edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)

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Abstract / Summary
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lands - Salvador, In Candyland, and Food, The Government, and The Press: Their Relations to theh People.
Field of Interest
Food Studies Online
Content Type
Periodical issue
Format
Text
Original Publication Date
1910-03
Page Count
100
Publication Year
1910
Publisher
Pierce Publishing
Place Published / Released
Chicago, IL
Series Number
Vol. 28, No. 3, March 1910
Subject
Food Studies Online, Social Sciences, Food Policy, Gastronomy, Food History, Domestic life, Food industry, Cooking, Foods, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, United States, The Gilded Age & Progressive Era (1876–1913)
Series / Program
National Food Magazine
Keywords and Translated Subjects
Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos

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