National Food Magazine: What to Eat, Vol. 28 No. 3
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Details
- Abstract / Summary
- The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lands - Salvador, In Candyland, and Food, The Government, and The Press: Their Relations to theh People.
- Field of Interest
- Food Studies Online
- Content Type
- Periodical issue
- Duration
- 0 sec
- Format
- Text
- Original Publication Date
- 1910-03
- Page Count
- 100
- Publication Year
- 1910
- Publisher
- Pierce Publishing
- Place Published / Released
- Chicago, IL
- Series Number
- Vol. 28, No. 3, March 1910
- Subject
- Food Studies Online, Social Sciences, Food Policy, Gastronomy, Food History, Domestic life, Food industry, Cooking, Foods, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, United States, The Gilded Age & Progressive Era (1876–1913)
- Series / Program
- National Food Magazine
- Keywords and Translated Subjects
- Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Gastronomie, Gastronomia, Gastronomía, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos
