National Food Magazine: What to Eat, Vol. 29 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
Details
- Abstract / Summary
- The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Prices, Fourth of July Luncheon, The Europe of Today, With the Food Law Violators, The Kitchen Garden in France, and Doped Infant Remedies and Soft Drinks.
- Field of Interest
- Food Studies Online
- Content Type
- Periodical issue
- Format
- Text
- Original Publication Date
- 1910-07
- Page Count
- 112
- Publication Year
- 1910
- Publisher
- Pierce Publishing
- Place Published / Released
- Chicago, IL
- Series Number
- Vol. 29, No. 1, July 1910
- Subject
- Food Studies Online, Social Sciences, Gastronomy, Food Policy, Food History, Food quality, Cooking, Foods, Laws and legislation, Gastronomie, Gastronomia, Gastronomía, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos, United States, The Gilded Age & Progressive Era (1876–1913)
- Series / Program
- National Food Magazine
- Keywords and Translated Subjects
- Gastronomie, Gastronomia, Gastronomía, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação, United States of America, USA, US of A, America, Estados Unidos
