By-products in the Packing Industry

By-products in the Packing Industry

written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)

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Abstract / Summary
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Interest
Food Studies Online
Author
Rudolf Alexander Clemen, 1893-1969
Publisher
University of Chicago Press
Content Type
Book
Format
Text
Original Publication Date
1927
Page Count
482
Publication Year
1927
Publisher
University of Chicago Press
Place Published / Released
Chicago, IL
Subject
Food Studies Online, Social Sciences, Food Systems, Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, Sistemas Alimentares, World War I & Jazz Age (1914–1928)
Keywords and Translated Subjects
Sistemas Alimentares

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