Community dishes

Community dishes

in Bronislaw Malinowski Papers (Yale), of Yale University. Sterling Memorial Library. Manuscripts and Archives (Papers relating to Malinowski's studies of the Trobriands Islands, Economy Part III: Work and wealth of the Trobriands) (New Haven, CT) (1918) , 14 page(s)

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Abstract / Summary
Pages of typewritten notes intermixed with pages of handwritten notes, some partial, about locally produced dishes and plates from the Hood Bay natives. Some notes describe specific recipes and meals, other describe common daily ongoings such as smoking, preparing food, creating smallwares, etc.
Field of Interest
Copyright Message
Materials sourced from Yale University. Copyright © 2016 by Patrick Burke
Content Type
Field notes
0 sec
Anthropologist / Ethnographer
Bronisław Malinowski, 1884-1942
Warning: Contains explicit content
Page Count
Page Range
Anthropology, Social Sciences, Cultural anthropology, Domestic life, Daily life, Antropologia Cultural, Antropología Cultural, Trobriand Islanders, Motu
Keywords and Translated Subjects
Antropologia Cultural, Antropología Cultural

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