DIET AND COOK BOOK (Second Edition)

DIET AND COOK BOOK (Second Edition)

written by Harry Finkel, fl. 1925 (New York, NY: Society For Public Health Education, 1925), 292 page(s)

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Details

Field of Interest
Food Studies Online
Author
Harry Finkel, fl. 1925
Content Type
Cookbook
Duration
0 sec
Warning: Contains explicit content
No
Format
Text
Page Count
292
Publication Year
1925
Publisher
Society For Public Health Education
Place Published / Released
New York, NY
Subject
Food Studies Online, Social Sciences, Health and Nutrition, Gastronomy, Cooking, Diet and food, Salud y Nutrición, Saúde e Nutrição, Gastronomie, Gastronomia, Gastronomía, World War I & Jazz Age (1914–1928)
Keywords and Translated Subjects
Salud y Nutrición, Saúde e Nutrição, Gastronomie, Gastronomia, Gastronomía

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