Cheese Reporter, Vol. 56, no. 27, March 14, 1932

Cheese Reporter, Vol. 56, no. 27, March 14, 1932

written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 27, March 14, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)

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Details

Field of Interest
Food Studies Online
Copyright Message
Copyright © 1932 Cheese Reporter Publishing Co.
Corporate Author
Wisconsin Cheese Makers Association
Content Type
Periodical issue
Format
Text
Page Count
8
Publication Year
1932
Publisher
Cheese Reporter Publishing
Place Published / Released
Sheboygan Falls, WI
Series Number
Vol. 56, no. 27, March 14, 1932
Subject
Food Studies Online, Social Sciences, Food Systems, Food History, Food Policy, Agricultural policy, Dairy products, Trade and commerce, Food industry, Sistemas Alimentares, Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Depression & World War II (1929–1945)
Series / Program
Cheese Reporter
Keywords and Translated Subjects
Sistemas Alimentares, Historia de la Alimentación, História da Alimentação, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación

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