Cheese Reporter, Vol. 56, no. 36, May 16, 1932
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 36, May 16, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Details
- Field of Interest
- Food Studies Online
- Copyright Message
- Copyright © 1932 Cheese Reporter Publishing Co.
- Corporate Author
- Wisconsin Cheese Makers Association
- Content Type
- Periodical issue
- Duration
- 0 sec
- Format
- Text
- Page Count
- 8
- Publication Year
- 1932
- Publisher
- Cheese Reporter Publishing
- Place Published / Released
- Sheboygan Falls, WI
- Series Number
- Vol. 56, no. 36, May 16, 1932
- Subject
- Food Studies Online, Social Sciences, Food History, Food Systems, Food industry, Dairy products, Trade and commerce, Historia de la Alimentación, História da Alimentação, Sistemas Alimentares, Depression & World War II (1929–1945)
- Series / Program
- Cheese Reporter
- Keywords and Translated Subjects
- Historia de la Alimentación, História da Alimentação, Sistemas Alimentares