Cheese Reporter, Vol. 56, no. 37, May 23, 1932

Cheese Reporter, Vol. 56, no. 37, May 23, 1932

written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 37, May 23, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)

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Details

Field of Interest
Food Studies Online
Copyright Message
Copyright © 1932 Cheese Reporter Publishing Co.
Corporate Author
Wisconsin Cheese Makers Association
Content Type
Periodical issue
Format
Text
Page Count
8
Publication Year
1932
Publisher
Cheese Reporter Publishing
Place Published / Released
Sheboygan Falls, WI
Series Number
Vol. 56, no. 37, May 23, 1932
Subject
Food Studies Online, Social Sciences, Food Policy, Food History, Food Systems, Agricultural policy, Food industry, Dairy products, Trade and commerce, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação, Sistemas Alimentares, Depression & World War II (1929–1945)
Series / Program
Cheese Reporter
Keywords and Translated Subjects
Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação, Sistemas Alimentares

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