Cheese Reporter, Vol. 57, no. 28, March 20, 1933

Cheese Reporter, Vol. 57, no. 28, March 20, 1933

written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 57, no. 28, March 20, 1933 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1933), 8 page(s)

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Details

Field of Interest
Food Studies Online
Copyright Message
Copyright © 1933 Cheese Reporter Publishing Co.
Corporate Author
Wisconsin Cheese Makers Association
Content Type
Periodical issue
Format
Text
Page Count
8
Publication Year
1933
Publisher
Cheese Reporter Publishing
Place Published / Released
Sheboygan Falls, WI
Series Number
Vol. 57, no. 28, March 20, 1933
Subject
Food Studies Online, Social Sciences, Food Policy, Food History, Food industry, Cheeses, Dairy products, Trade and commerce, Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação, Depression & World War II (1929–1945)
Series / Program
Cheese Reporter
Keywords and Translated Subjects
Lebensmittelpolitik, Políticas de Alimentação, Políticas de Alimentación, Historia de la Alimentación, História da Alimentação

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